Everyone needs this effortless and bright Lemon Almond Flour Cake in their lives. Let's take a minute to acknowledge the fact it boasts ONLY 5 key ingredients that are accessible and that together; create dangerously good cake. This cake has no butter or oil- and gets a magical lift (and moisture) thanks to eggs that have been separated and the whites are beaten until high peaks form.. this simple process gives it lift, body and the best crumb! If you or someone you know has to eat gluten or grain-free, surprise them with this easy bake that will satisfy even the pickiest and most sensitive palate. And hey, even if you don't have any dietary restrictions- this cake is so good and easy to make you're going to love it, too! Top it with some beautiful macerated berries or with a simple dusting of icing sugar over fresh blueberries and it's ready to serve! Great brunch or morning cake, equally appealing perfect for feel-fancy tea time.
Soft honey layers baked to golden perfection sandwich a slightly tangy sour cream frosting. This cake is sheer heaven in every bite.
This honey cake recipe includes applesauce to make moist Rosh Hashanah honey cake, as full sized or mini loaf cakes.
A traditional Greek dessert - a light fluffy honey-soaked cake
Okay, I confess. When I was ready to leave Hillcrest, there was still one piece of this Honey Bun Cake left in the pan and I took it back home with me. I couldn't help it. It is soooooo good. I had shared another recipe for Honey Bun Cake from a different Amish cookbook with my friend Janice to make when our canasta group came over to her house. It was really good tasting, but she wouldn't let me take a picture of it. She had followed the recipe and the glaze was so thin she ended up adding a whole bunch more powdered sugar. Then she ended up making a cream cheese frosting to put on top to hide the holes she had made. After I got home I found this other recipe in my The Farmhouse Kitchen cookbook from Justin & Naomi Miller. While similar, it was different. I decided to give it a try and take it to Hillcrest to share. I ended up giving her the piece I had brought home from Hillcrest and she liked it better. HONEY BUN CAKE CAKE: 1 yellow cake mix 3/4 cup oil 4 eggs 1 teaspoon vanilla 8 oz. sour cream TOPPING: 1 cup brown sugar 1 tablespoon cinnamon GLAZE: 2 cups powdered sugar 4 tablespoons milk 1 teaspoon vanilla Preheat oven to 325 degrees F. Grease a jelly roll pan (10 x 15 - inches) Mix together the ingredients for the cake. Spread into the jelly roll pan. (I put spoonful around the pan and then spread them together. Always leave a little bit in the bowl to add where it is needed to fill in a hole.) Combine the topping ingredients and sprinkle over the top of the cake batter. Swirl with spatula or knife. Bake for 40 - 50 minutes. (I used a stoneware jelly roll pan so my cake was done in 25 minutes. I would strongly suggest checking your cake after 20 - 25 minutes. Their cooking time seems too long for me.) Prepare glaze and pour on cake as soon as you take it out of the oven.
This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili.
Honey Bun Cake is a super easy cinnamon swirl cake that is so moist and tasty. If you love the taste of cinnamon rolls, you will be crazy for this Honey Bun Cake.
My Greek Baklava recipe combines spiced walnuts and pistachios layered between delicate crisp phyllo pastry sheets soaked with fragrant honey syrup. Learn how to make Greek Baklava, the perfect make-ahead dessert to serve on special occasions or during the holidays.
Jalapeño Cornbread with Lime Honey Glaze: ultimate guide, recipe, and tips
I am seriously going nuts right now. I got a new computer and apparently Apple decided to change the way you scroll. If you scroll up it goes down and down goes up. I finally figured it out and then I had to use my old computer since some of my stuff is still saved on it. Now it's like - what way am I supposed to scroll . . . how hard can it be . . . I'm so confused :) ha ha. This was the first "savory" cornbread recipe I have ever attempted. The "savory" part is the cheese and jalapeños, but I still added plenty of sweetness to this recipe with brown sugar, sugar and honey! WOW, the honey flavor is my favorite mixed with the savory ingredients. I had no idea I would love this moist cornbread as much as I did. The flavor . . . holy cow - SO GOOD. It's not spicy at all, but the jalapenos give the bread the most amazing unique flavor. Enjoy plain or serve alongside: My go-to Chili Slow Cooker White Chicken Chili 30-Minute Green Enchilada Beef Two-Ingredient BBQ Chicken Jalapeno Cheddar Honey Cornbread From: Jenn@eatcakefordinner (Printable Recipe) or (Printable with Picture) 1 1/4 c. cornmeal 3/4 c. flour 3/4 tsp. baking soda 3/4 tsp. salt 1/4 c. light brown sugar 1/4 c. sugar 1 medium jalapeno, ribbed, seeded and finey chopped 1 1/4 c. grated Cheddar cheese 1/4 c. (4 Tbl.) unsalted butter, melted 1/4 c. honey 1 c. buttermilk 2 large eggs Preheat oven to 350 degrees. In a medium bowl, combine cornmeal, flour, baking soda, salt, brown sugar, sugar, chopped jalapeno and the grated cheese; set aside. In a separate small bowl, whisk together the melted butter, honey, buttermilk and eggs. Add wet ingredients to dry and stir together just until combined. Pour into a greased 8x8-inch baking pan. Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Tent with a piece of foil if it gets too brown (I usually do this about 25 minutes in). Linked up to Weekend Potluck!
There's nothing like hot, cinnamon-swirled yellow cake topped with powdered sugar icing. Dessert or breakfast? Honey bun cake is both!
Honey Vanilla Banana Bread has just enough unique flavor to wow everyone, with no refined sugar.
Honey Roasted Almonds – A quick and easy snack perfect for the holidays! Roasted almonds coated in a delicious honey glaze!
A dense and moist lemon pound cake drizzled with a sweet sugar glaze.
Nothing says Southern more than a big slice of sweet and spicy Honey Jalapeño Cornbread! It's incredibly easy to make by simply mixing up cornmeal with honey, sweet corn kernels, and diced jalapeños. But my true secret: using a medium-grit cornmeal to give it that chewy bite!
This easy flourless oatmeal carrot cake recipe is healthier and delicious! Made with simple ingredients this healthy carrot cake is refined sugar-free, kid-approved and great to have with your morning coffee or tea.
‘This is one of those cakes that gives you more than you think. It’s sweet and smooth with a hint of crunch all at once,’ says the Fixer Upper star, who shares a dessert recipe she prepares on the new season of Magnolia Table (now streaming on Max). ‘I’ll happily cut into a cake anytime, but I especially enjoy a slice of this cake with a cup of coffee. Decaf if it’s late! It complements the almond flavor in the most comforting way!’
