I’m a big fan of carrot cake and zucchini bread, so I came up with this recipe that combines the two! It’s a really tasty way to eat your veggies! :) Topping this moist, flavorful bread…

Dive into the tropical sweetness of this Pineapple Quick Bread, blending the flavors of crushed pineapple, tangy lemon, and a hint of creamy butter. A slice of paradise awaits!

Pineapple quick bread is one of the best baked goods that can spoil your tastebuds with its soft, moist texture and sweet tropical flavor. You can prepare the ingredients in just 10 minutes and bake

Make and share this Zucchini Orange Bread recipe from Food.com.

I turned one of our favorite Cinnamon Roll Quick Bread recipes in to a zucchini version. When you have a lot of zucchini on hand, you have to find ways to incorporate it into almost everything you make :) It turned out fantastic and it's delicious. It's extremely moist and the cinnamon swirl is gooey and totally makes you think of a cinnamon roll quick bread when you eat it. I left half of the peel on my zucchini, so you can see some green specks throughout, but if you were to peel your zucchini completely then no one would ever know the secret ingredient. You might also like: Cinnamon Roll Quick Bread Zucchini Bread with Lemon Zest Zucchini Cake Bars with Honey Buttercream Cinnamon Roll Zucchini Bread From: Jenn@eatcakefordinner (Printable Recipe) 1/4 c. unsalted butter, room temperature 3/4 c. sugar 2 tsp. vanilla 2 eggs 3/4 c. non-fat plain Greek Yogurt 1 c. shredded zucchini (I peel half of mine) 1 3/4 c. all-purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt Cinnamon Swirl Layer 2 1/2 Tbl. sugar 2 1/2 Tbl. brown sugar 2 tsp. cinnamon 1 Tbl. water Vanilla Icing 1/2 c. powdered sugar 1 tsp. vanilla 1-2 tsp. milk Preheat oven to 350 degrees. Line a 9x5-inch bread pan with parchment paper, leaving a slight overhang, and spray with cooking spray; set aside. In a large bowl, beat the butter, sugar and vanilla using an electric mixer until creamy. Add the eggs, one at a time, beating well after each addition. Add the yogurt and mix well. Stir in the shredded zucchini. In a separate medium bowl, combine the flour, baking powder, baking soda and salt. Add dry ingredients to wet and stir together until just combined. Spread half of the batter into prepared bread pan. Stir together all of the cinnamon swirl layer ingredients and spread over batter, leaving a small border around the edge. Top with remaining bread batter and spread out evenly. Bake in preheated oven for 46-50 minutes or until a toothpick inserted in the center comes out clean. As the bread bakes, it will create swirls of cinnamon sugar throughout. Remove from oven and cool in pan 10 minutes, then remove from pan and cool completely then top with vanilla icing. For the Vanilla Icing: Combine powdered sugar, vanilla and 1 teaspoon of milk and stir together until smooth. If it's too thick, add a tiny bit more milk. Pour over cooled bread. SaveSave

This is the best streusel topping! Making streusel for muffins, quick breads and pies is simple and adds a delicious layer of crunchy sweetness. All you need for this recipe is butter, brown sugar, flour and a few spices.

Almond Poppyseed Loaf Cake is an easy pound cake recipe that's made in a loaf pan. It's like a quick bread but a cake all in one, full of almond extract flavor and poppyseed!

There’s almost more raspberries than bread in my recipe for the BEST RASPBERRY BREAD!! You’ll want to make it over and over because it’s super soft and just bursting with juicy berries!!

This Zucchini Walnut Bread is the BEST I've tried! Super moist, tender and soft with plenty of spice and crunchy walnuts in every bite!

This quick bread recipe is made with sweet crushed pineapple and toasted coconut, making it taste like a Pina Colada cocktail.

The flavors of carrot, zucchini, brown sugar and cinnamon come together to make a delicous muffin!

It's difficult to capture banana bread's yumminess in photos. It's not very exciting looking but trust me, this recipe is awesome! I found it in my Trisha Yearwood cookbook. I will definitely make it again. And if you have followed my blog in the past and have noticed my other banana bread recipes, I have to always add a cinnamon/brown sugar struesel. I tried it years ago and will never again make banana bread without it. The struesel takes a delicious recipe and makes it close to perfect. I have no certain formula for the struesel, I just mix about a teaspoon of cinnamon with about a cup of brown sugar. And then I pour a small amount of batter into the loaf pan, just enough to cover the bottom, then I sprinkle it with a thick layer of the struesel mixture and then top it with more batter. And if I have some extra cinnamon/brown sugar mixture remaining, I sprinkle it on top of the batter before baking. I made a double recipe of this banana bread and it made 8 mini loaf pans. This recipe is extremely moist and has wonderful flavor. I really loved the texture. Maybe try using the struesel suggestion if you make this. I bet you won't ever make it without it again! Enjoy! Ashley's Banana Bread (Trisha's niece) from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood 3/4 cup unsalted butter 1 1/2 c. sugar 2 large eggs 4 ripe bananas, mashed 1 t. vanilla 2 c. all-purpose flour 1 t. baking soda 1 t. salt 1/2 c. buttermilk 1 c. chopped pecans (optional) Preheat oven to 350 degrees. Grease 2 loaf pans. With an electric mixer or stand alone mixer, cream butter and sugar together until fluffy. Add eggs one at a time. Beat in the bananas and vanilla. Sift flour together with the baking soda and salt and add to the mixture alternately with the buttermilk, beginning and ending with flour. Fold in nuts. Pour the batter into the loaf pans and bake for 50 minutes. Cool slightly in the pan before turning the loaves out onto wire racks to cool completely.

What's nice about this is that it's easy to make and comes out velvety and moist every time.

Learn how to make the perfect Yorkshire puddings with Jamie Oliver's easy Yorkshire pudding recipe – it's the perfect accompaniment to any Sunday roast!

Soft and moist Passionfruit Loaf Cake made with fresh passionfruit.

Moist pumpkin bread with a crunchy pumpkin spice streusel topping and maple glaze. It's seriously the BEST pumpkin bread recipe!

Sweetened entirely with maple syrup, these divine maple muffins fill your kitchen with the most intoxicating buttery-maple scent as they bake.