So first let me start off on how amazing this cake is. It is light, moist and with a slight taste of bananas and oh we cannot forget that amazing cream cheese frosting. I picked up this recipe from Happy Hooligans and I did not change a thing with the recipe it was perfect! The reason why for this cake being called crazy is because it is cooked at a low temp and the way it cools down. If you love banana desserts then you need to make this for yourself and if you are into that sharing type of thing make it for your family. This one is a keeper Cake Ingredients 3 Bananas 2 Teaspoons Lemon Juice 3 Cups of All Purpose Flour 1 1/2 Teaspoons Baking soda 1/4 Teaspoon Salt 6 Tablespoons butter *soft* 3 eggs 2 Teaspoons Vanilla 2 Cups Sugar 1 1/2 Cup Buttermilk Icing Ingredients 1 Stick butter *soft* 8 ounces cream cheese *room temp* 1 teaspoon Vanilla 3 1/2 cups Powdered Sugar Cake Instructions Preheat oven 275*F (not kidding) Mash bananas and lemon juice in a bowl In a separate bowl cream butter and sugar when creamy add in eggs one at a time. Mix your flour, soda, and salt in another bowl Alternate four mixture and milk mixing into butter mixture. Stir in bananas and Vanilla Spray your 9x13 cake pan and place the batter into the pan. Cook for 1 hour and 10 minutes or until the knife comes out clean When the cake is done place the cake into the freezer for 1 hour or until cool enough to frost. (Trust me on this) Meanwhile make your icing Mix all ingredients together for icing When cake is done cooling frost and eat up. Icing Instructions Mix all ingredients together until smooth Recipe by http://happyhooligans.ca

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A food blog in the UK featuring everyday recipes for the everyday family

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