Orange semolina cupcakes make an elegant vegan dessert. Drenched in an aromatic orange syrup, they are moist, light and make a great coffee accompaniment.

The ULTIMATE chocolate cupcake recipe - seriously. It's THE ONE you've been looking for... #chocolatecupcakes #bestchocolatecupcakes

As the name suggests, ghee cake is loaded with the goodness of ghee/clarified butter. It’s a simple pound cake made with ghee instead of butter but it tastes a million times better than the regular…

A Pipeable Cream Cheese Frosting sturdy enough to be used for piping perfect swirls onto cakes and cupcakes that tastes so good you'll want to bathe in it!

Fix split chocolate ganache to be 100% smooth & shiny! :D Click for tips to fix & prevent split/oily/grainy ganache #chocolateganache #bakingtips

A Creamsicle inspired cupcake recipe with an orange infused cupcake and cream cheese frosting. A great cupcake recipe for summer parties and get togethers. Recipe by Lauren Kapeluck.

Blackberry baked cheese cake, crème fraîche sorbet and blackberry gel. It is also #glutenfree #theberwynarms • Credit to @chefelliotknox • Please take a moment to Like and Comment below and remembe…

Our best deviled eggs are creamy, rich, and easy to make. This classic recipe is an elegant appetizer for a brunch or dinner party—perfect for any holiday.

This easy and delicious Orange Cream Cheese Frosting tastes amazing with orange cakes, lemon cakes, spice cakes, and more!

Costco Mousse My co-worker turned me on to this recipe. When you go to the link, you'll see it's called "Costco Mousse" because it was written by a former Costco employee. I don't have a better name for it, so I will refer to it as "Costco Mousse" as well. It's your basic instant pudding recipe except substitute half your milk with heavy whipping cream. When I first tried this on my BMW cake, I wasn't sure what to expect. In the beginning, it was all liquidy and unappealing. Whip this sucker like you would to make whipped cream and it will start to thicken up. It's smooth and creamy and delicious. I'm not a big pudding fan, but I can definitely appreciate this stuff. Unfortunately because of the cream this requires refrigeration, so make some room in your fridge. I love this recipe because these ingredients are usually on hand. I've stockpiled several boxes of pudding, and my fridge typically has heavy whipping cream for one reason or another. If you want to play it safe, make a dam before you fill your cake. But I have filled a small cake w/o the dam. I think the cold will buy you some time before the cake starts to bulge. When cold, this stuff is pretty thick. I've frozen the left-overs before and thawed it later for another cake. I didn't even need to re-whip it. It was still smooth and creamy after it thawed. What's great is that pudding comes in so many flavors. I've tried Jello's Cheesecake Pudding inside red velvet cake and let me tell you ... cake and cheesecake??? Hello? Why are you waiting around? Go try this stuff now. And give me some. If you would like to learn more, baking911.com has a wonderful page that has lots of information on pudding and mousse. http://www.baking911.com/howto/pudding.htm MOUSSE: is the modern day version of pudding, with a smooth and creamy texture and is not cooked. Originally, the word mousse came from the French term meaning "foam" or "froth".

Unlike young, store-bought chicken, older hen and rooster's meats are tough to eat. If you want to know how to cook tough chicken, use these 4 methods.

People who claim cupcakes were a trend, we'll those people are crazy people. Handheld miniature cakes are always in delicious style in our book. And if you're as cupcake-obsessed as we are, check out this collection of 12 unique cupcake recipes that are almost too pretty to eat. Need more awe-inspiring ideas? Bookmark these packaging ideas worthy of their creativity!

Super simple Chocolate Marble Cake that is rich, fluffy, and extraordinarily beautiful. It doesn't need any decoration as it has this beautiful marble effect and is made with sour cream, which gives a moist, fluffy and light texture to the loaf cake.

I found this recipe on Hoosier Homemade. They are moist. They are delicious. They hit the spot. Pumpkin Bars {original recipe found here} 2 cups flour 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 teaspoon nutmeg * 1 teaspoon salt 1 teaspoon baking soda 4 eggs 1 and 2/3 cups sugar 1 cup oil 1 can (15oz) pumpkin (not pumpkin pie filling) Directions: Sift dry ingredients (flour, baking powder, cinnamon, nutmeg, salt & soda) and set aside. In a large bowl, combine eggs, sugar, oil and pumpkin until light and fluffy. Add the dry ingredients, gradually. Mix well. Spread batter in a greased 15x10x1 baking pan. Bake at 350 degrees for 25 – 30 minutes or until a toothpick inserted comes out clean. Cool completely. Frosting: 1 8oz. package of cream cheese * 1/3 cup softened butter 4 cups powdered sugar 2 tsp pure vanilla extract 1 Tbsp milk Cream together butter and cream cheese until smooth and fluffy. Add powdered sugar, vanilla and milk. Mix on high speed until smooth creamy. * i added nutmeg to the recipe because i think pumpkin + nutmeg belong together * the original frosting recipe only calls for 3 oz of cream cheese. i like a good frosting to bar ratio, so i made a large batch of frosting + included it in this recipe

A question I get over and over again. I posted this in 2012 when I worked for my dear baker Ron Ben-Israel, and it’s good to post again… The question from my reader Tori: How do you ke…

Soft and moist pineapple cake layered with creamy cream cheese frosting and pineapple chunks and then bathe in caramel. Oh la la! Try it :)

These adorable gingerbread cupcakes are the perfect Holiday dessert recipe! They're full of flavor and topped with a delicious cinnamon cream cheese frosting.

Simple and delicious raspberry coulis is made with a few ingredients. Use frozen raspberries to enjoy this raspberry sauce all year long. Perfect drizzled on top of cheesecake or ice cream, everyone loves this berry dessert sauce!

Tender almond sponge cake layered with apricot jam and topped with a snappy chocolate glaze: these typically red,white and green bite-sized ‘cookies’ get a colorful ombre twist!

This honey cake recipe includes applesauce to make moist Rosh Hashanah honey cake, as full sized or mini loaf cakes.

Edible flowers such as roses, violas, hibiscus, and even zucchini flowers can be used in cooking and baking. These edible flower recipes are as delicious as they are pretty to look at.

Where to buy cake/cupcake boxes and inserts. Click over to read about where I buy boxes, cake boards and inserts and how I transport cakes!

Made without any packaged mix, this from-scratch Pistachio Cream Pie starts with a smooth nutty pudding, topped with silky whipped cream and chopped pistachios tucked inside of a sweet pie pastry.

Serve up a classic in a cute Mason Jar...get inspired by all these mason jar eats! There are so many things you can eat from a mason jar. I love the idea of baking, making or creating a favorite in those classic cute jars. I think some of it's because you get to eat right out of the jar. I swear it tastes better that way! Next time you're looking for a fun new way to serve a comfort classic why not try it in a mason jar? We have a few of those delicious classics right here AND some

To increase sales and ultimately profits, cake manufacturers are using catchy slogans. Slogans help them in spreading their message in a catchy & memorable way. Every manufacturer uses a unique slogan to tell their potential customers about certain aspects of their cake i.e taste, freshness, quality etc. and also with the help of slogans they […]