This chicken and sausage gumbo is super easy to make using a pressure cooker. This version does not have okra.
Tender pot roast coated in Cajun seasoning and served with a tomato gravy.
Dairy free and gluten free, this creamy cajun chicken pasta is a lightened up version of a comfort food classic! A cozy recipe that's perfect for any night of the week. Healthy (but still so delicious!) and full of Cajun flavor! Gluten free, dairy free, vegan option.
Cajun gumbo is a rich and flavorful stew originating from Louisiana, steeped in Creole and Cajun traditions. This hearty dish combines a dark roux, the holy trinity of vegetables (onion, bell pepper, and celery), and proteins like sausage, chicken, and seafood. With layers of smoky, spicy flavors, authentic Cajun gumbo is the perfect comfort food for any occasion.
Warm up this fall with 29 cozy soup recipes! From creamy classics to hearty international flavors, these soups are perfect for chilly nights.
Cajun Chicken Pasta is everything you would expect from amazing comfort food. Fast to make, satisfying, creamy and absolutely delicious. Lots of flavors from Cajun seasoning really make this pasta dish shine.
Pour les repas de soir de flemme, ces Orzo crémeux au poulet Cajun ne sont pas juste le meilleur plat réconfortant, mais aussi un dîner prêt en 25 minutes, plein de saveurs, très simple à préparer et incroyablement délicieux. Et croyez-moi, la sauce est vraiment addictive…
Discover the top 10 most popular dinner recipes on Pinterest, where culinary creativity meets home cooking. Pinterest is a treasure
Creole chicken works well with pan-fried gnocchi or, if you want to go for it, drop dumplings. If you make dumplings, increase the amount of stock by 1/2 cup and add them to the stock before you add the cream.
If you're craving something flavorful and spicy, this Cajun Cream Sauce is easy to make and has the best smooth and velvety texture. The bold cajun flavors will bring your dishes to life, whether you're cooking pasta, seafood, chicken, or veggies.
This simple shrimp and grits recipe features bacon, adding a delightful smoky flavor, complemented by a generous amount of smooth gravy perfect for drizzling over the creamy grits.
Instant Pot Cajun chili is comforting, spicy, and so easy! Just add cornbread for a complete meal.
When the weather turns chilly, there’s nothing quite like a hearty bowl of chowder to warm you up. This Cajun Corn Chowder recipe brings a delicious Southern twist to a classic comfort food. Packed with fresh corn, smoky bacon, and a kick of Cajun spice, this chowder is creamy, flavorful, and satisfying. Perfect for family dinners or a cozy night in, it’s sure to become a favorite in your household.
This really isn't an attempt to make some kind of vegan crab cake. I thought some Cajun food would hit the spot, but I was also in the mood for some chickpeas (weird craving). I kept these mild for the kiddies, so you can spice them up as you see fit. INGREDIENTS Makes 12 - 1 tbsp oil - 1/4 cup diced onion - 1/4 cup diced green pepper - 1 celery stalk, diced - 1 28 oz can chickpeas, rinsed and drained - 1 tsp thyme - 1 tsp paprika - pinch of cayenne pepper - 1 tsp hot sauce - 2 tbsp chopped fresh parsley - 2 tbsp flour - 1 tbsp cornstarch - salt and pepper to taste - oil for frying METHOD 1. Heat oil in a frying pan over medium heat. Saute onion, green pepper, and celery for 5-7 mins, until softened. Remove from heat. 2. Place chickpeas in a food processor along with the onion mixture. Pulse until chickpeas are no longer whole, but dont process them too much. Place chickpeas in a bowl and add spices, hot sauce, and parsley. Mix well. Add flour and cornstarch and mix well. Place in the fridge for 30 mins. 3. Heat oil in a frying pan over med/med-hi heat (around 350 degrees). Shape chickpea mixture into 12 patties and fry in batches, about 2-3 mins per side, or until crispy and browned. Flip a few times if they are browning too quickly. If you have trouble forming the patties, add some more cornstarch to hold it all together.
Indulge in the rich and soulful flavors of Cajun and Creole Comfort Food Classics, where every dish tells a story of Southern hospitality.
FacebookPinEmail Poor Man’s Supper My grandmother used hotdogs or sausage—whichever was on sale. I use spicy andouille sausage and lots of Cajun seasoning. Scramble a few eggs and make toast, and it’s a cheap supper that tastes amazing. Ingredients Potatoes (diced into cubes) 1/2 stick of butter or oil (we are in GA, so real...
