Un vrai défi, ces pains suisses striés, mais qu'est ce que c'est bon. Ce façonnage moderne que l'on peut voir dans la pâtisse...
Try this recipe for pan chuta, a sweet, anise-flavored wheat bread from the Peruvian Andes.
How to make pan-seared, butter-basted ribeye steak with a herby cafe de Pari-style butter sauce.
Melted Asiago cheese and a garlic-herb butter topping make these soft and fluffy homemade hoagie rolls extra delicious as part of your favorite sandwiches.
Chocolate Nutella rolls use the tasty combination of cocoa powder and nutella to effortlessly turn soft, fluffy Chinese milk bread into a gooey, molten, chocolate-y sweet treat topped with shaved toasted almonds.
Indulge in the heavenly blend of Eastern European tradition and Italian flair with these Nutella Babka Buns. Perfectly soft, richly flavored with Nutella, and elegantly twisted, these buns are a delightful treat for any occasion.
This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.
This beeramisu, like tiramisu, but with beer, comes together quickly and can be made the night before you're planning on eating it. Perfect for beer lovers!
These perfect fluffy buttermilk sourdough pancakes can be made overnight using leftover starter or discard so the batter is ready to go in the morning.
This light, buttery, super soft, and eggy brioche bread is swirled with hints of sweet honey. Great on its own, toasted with butter and topped with cinnamon sugar (so good), or use it to make your favorite french toast...the options are endless!
These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, not ridged, side) or heavy based pan. For US cup measures, use the toggle at the top of the ingredients list.
This Toffee Caramel No-Bake Cheesecake is a luxurious dessert that combines the silky smoothness of cheesecake with the rich, indulgent flavors of toffee and caramel. Perfect for those who crave a decadent treat without the hassle of baking, this cheesecake offers a delightful array of textures, from its crunchy cookie base to its creamy filling, topped with a luscious caramel drizzle and chocolate caramel bars. Whether you're celebrating a special occasion or simply satisfying a sweet tooth, this cheesecake is sure to impress.
Here is an original German recipe for German rolls, "Brötchen" or "Semmeln" in German. To make these rolls, the best is to get German flour.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
These Kare Pan, or Curry Buns, consist of Japanese curry wrapped in yeasted bread dough, coated with panko, and then deep fried.
Indulge in the heavenly blend of Eastern European tradition and Italian flair with these Nutella Babka Buns. Perfectly soft, richly flavored with Nutella, and elegantly twisted, these buns are a delightful treat for any occasion.
Heute gibt es mal was aus der portugiesischen Nachspeisenküche: Eierpudding nach Mamas Rezept , wobei es in Portugal überall so gemacht wir...
These traditional onion and poppyseed bialys are crispy and airy, and loaded with sweet caramelized onion flavor. Karen's Kitchen Stories.
Did you know that Suzanne and I have Dutch ancestry? In fact Suzanne's husband is a Dutch guy. He can even speak the language (Suzanne and I can't.) Even though we don't speak it, we like to eat it. Dutch baking that is. Yum! Dutch Boterkoek 2/3 cup soft butter 1 cup sugar 1 1/2 tsp. almond extract 1 egg 1 1/2 cups flour 1/2 tsp baking powder Mix the butter, sugar, almond extract and egg well. Add the flour and baking powder. Spread into a greased 9 inch round baking pan (can be a pie plate if that's what you have.) Bake at 350 degrees F for 30 minutes. Cool, then cut into 12 wedges. Enjoy! Yes, they are totally posing for me. And loving it!
Don't be intimidated by these recipes, either.
Soft and fluffy buns filled with a creamy and smooth milk cream, you are going to love this Pan de Leche for an indulgent bread treat.
This shaobing is a sort of bread/pastry that has a crisp exterior covered with sesame seeds and a layered interior that provides some bite. While the shaobing has quite a large variation of styles depending
Soft and fluffy buns filled with a creamy and smooth milk cream, you are going to love this Pan de Leche for an indulgent bread treat.
"Introducing winter's ultimate all-in-one meal - cob loaf filled with a mouth-watering slow-cooked beef casserole. Topped with cheesy, garlicky, crispy croutons, this is a real game changer" – Michelle Southan
I’ve only ever eaten Dutch babies in the States, where they are brought out to you at the table with great pomp: great pancakes puffed up and golden, still in the cast-iron skillets they were cooked in. Obviously, I had to make my own at home. Not being a restaurant, I don’t want to be juggling with heavy pans, giving each person their own, so I’ve made mine a giant one for sharing; this ain’t no baby, that’s for sure. The "Dutch" of the title doesn't in fact refer to Holland, or anything to do with that country, but rather owes its name to the fact that this particular pancake comes from the German-American community known as the Pennsylvania Dutch and would originally have been served with melted butter, sugar and lemon, and indeed they often still are. While you can, of course, serve this mega-pancake just sprinkled with granulated sugar and lemon juice or, for a more diner taste, with a side order of bacon and maple syrup, I like it tumbled with berries and dusted with icing sugar with a bowl of creme fraiche within arm’s reach. I confess, I also add an ooze of maple syrup as I eat. For US cup measures, use the toggle at the top of the ingredients list.
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.
