Turkish Eggs Recipe courtesy of Tiffani Thiessen Photography by Jen Lover
Cypriot keftedes are usually made with pork, though some cooks may combine pork with beef. Rest ingredients include grated potato and Cypriot flavors such as mint and cinnamon as well as lemons! If you are on diet, probably this Is not the lightest cypriot dish to cook, since, regardless of the ingredients, keftedes are usually […]
In Ottolenghi's modern twist on a French classic, meaty celeriac steaks are drizzled with a luxurious Café de Paris sauce. If you're looking to get creative with your Sunday roast, this is the recipe for you.
Every time we visit our relatives in L.A., Huckleberry Cafe is one…
An Australian treat, sponge cake rectangle-shaped bars are coated on all sides with a chocolate icing and then coated with sweetened shredded (desiccated) coconut. Lamingtons 1 cup butter 1 cup granulated sugar 4 large eggs (beaten) 2 cups self raising flour* Icing: 2 cups powdered sugar 2 tablespoons baking cocoa 1 tablespoon boiling water 1 teaspoon vanilla extract 1 1/2 cups sweetened shredded (desiccated) or flaked coconut Preheat oven to 350°F (175°C). Grease a 13 x 9 x 2-inch pan and set aside. Cream butter and sugar, gradually add the eggs and mix well. Add 1/3 cup of flour at a time, stirring gently and thoroughly after each addition. Place batter in pan and bake for 1 to 1 1/4 hours, decreasing the temperature to 325°F (160°C) after 30 minutes. Place on a rack to cool. For Icing: Sift powdered sugar into a bowl, add boiling water and vanilla to baking cocoa and stir into powdered sugar, beat well. Cut cooled cake into 24 rectangular-shaped bars and ice on all sides. This is best done using a pair of tongs and dipping the cake into the icing mixture, then roll the iced cake in the coconut, coating well. Allow to dry on a rack. *Or you may substitute with 2 cups all purpose flour, 2 teaspoons baking powder and 1 teaspoon salt. Makes 24 bars.
These Tah-chin custard baked meatballs are inspired by a similar Greek dish of yogurt roasted meatballs. The offered meatballs are moi...
This tangy cabbage kimchi tastes good with everything, from veggie fried rice to homemade dumplings.
Ebelskivers are a delightful ball of Danish breakfast love that can be stuffed full of delicious things. Look for the helpful step-by-step!
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate
We wanted a rich and creamy custard that wasn't too sweet, so we could fully enjoy the signature crunchy layer of caramelized sugar on top. By only using egg yolks, we achieved a soft and creamy texture. We tried using milk and half-and-half but, in the end, we landed with heavy cream for its richness. Whole vanilla beans give a more intense, pure vanilla flavor that you can't get from extract. We also like seeing the vanilla seeds flecked throughout the custard.
I LOVE anything pistachio flavoured. Recently I've been seeing a lot of videos of pistachio croissants, I knew that I immediately needed to try one....
Cafe Du Monde Beignets; light and fluffy sugar-dusted squares of fried dough just like you'd find in New Orleans!
This recipe from Ideas in Food teaches us a brand new way to fry eggs: Instead of using butter or oil, they cook them in nothing but a little heavy cream.
Source: Nigella Lawson’s How to Be a Domestic Goddess Notes: As noted above, the dough for these Danishes should rest in the fridge overnight. I have included notes below if you need to rush the process along — the Danishes can be made start to finish in as few as 6 hours. The filling amount listed below is for 6-8 pastries. Double it if you are making the full amount of pastries. Day-old pastries reheat quite nicely at 350F for 10 minutes or so.
Lao Grilled Chicken (Pieng Gai) is a common Laotian household dish. The chicken is marianted in an oyster sauce base marinade that's packed with umami.
ULTIMATE BALKAN FOODS LISTS: From sarma to cevapi, shopka salad and bureks, here are the best foods in the Balkans.
This chocolate nemesis cake has all the deep, creamy chocolate flavor of the best chocolate mousse. But it also has structure due to the fact that it's a cake.
Enjoy this Filipino style swiss roll, Ube Pianono that are filled with softened butter, coated with sugar and cut into serving slices.
Source: Nigella Lawson's How to Be a Domestic Goddess Changes I've made include: Reducing the brown sugar from 1 2/3 cups to 1 1/2 cups. I find dark or light works just fine. Replacing the water with coffee and booze. I use my Nespresso machine to make espresso, which I add water to to make 1 cup. If you don't feel like adding booze or coffee, simply use 1 cup plus 2 tablespoons boiling water instead. Upped the vanilla. Added salt.
These spicy pork meatballs in pittas are perfect finger food and they can also be frozen.
"Introducing winter's ultimate all-in-one meal - cob loaf filled with a mouth-watering slow-cooked beef casserole. Topped with cheesy, garlicky, crispy croutons, this is a real game changer" – Michelle Southan
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche, and they are said to have originated in Aragón. They are also good with hot chocolate.
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.
This cake is an homage to Coffee Crisp®—thanks to the (lucky) thirteen layers of moist almond sponge cake, airy meringue, chocolate and lashings of coffee buttercream.
First of all, I want to express how thrilled I am to be participating in this project! This is an amazing way for us Canadian food bloggers to showcase the magnificent and unique foods, traditions and people that are found in our glorious country. I would like to thank Valerie over at A Canadian Foodie...Read More
These Kare Pan, or Curry Buns, consist of Japanese curry wrapped in yeasted bread dough, coated with panko, and then deep fried.
Knafeh is a delicious Middle Eastern savory and sweet dessert.
Ja vad ska man säga? Då blev Pontus mamma också sjuk. Två dygn efter att de andra magsjuka åkte från Strängnäs blommade det upp. Så knäppt att det kan ligga och smyga i så många dagar. Fattar att man
Munich, Germany surprised me with its variety of foodie offerings, from shops and markets to restaurants. Here are 10 foodie finds in Bavaria's capital so you know what to eat in Munich.
A cheese stuffed naan topped with a simple butter curry, pickled red cabbage, coriander, and a homemade avocado drizzle.
This is a super unique appetizer - you won't find this on a menu anywhere! I love serving this when I have a crowd because I can make it ahead. Boiled eggs are cut hasselback style and a tadka is poured over them and tossed.
A sweet and buttery biscuit with a big passionfruit hit.
Happy pancake day United Kingdom!! How are you guys celebrating?! I thought the best way would be with a gorgeous baghrir layer cake. Because why have one pancake when you can stake them all up and make every single bite magical?
Kolaches are made from a sweet dough filled with various foods that are a tradition in Texas. These can be breakfast kolaches with sausage or sweet with fruit filling.
An easy overnight treat to help you wake up to better health, this vegan chia pudding is layered with oat yogurt and our Liver Vitality Greens, and topped with fresh fruit. Whether pampering yourself on a sunny day, getting ahead of the seasonal blues, or hosting brunch at home, this unique recipe is certain to make ca
A classic Vietnamese specialty dressed up in light and lean clothes! This salad bowl is bursting with freshness and flavor.
My hotteok recipe is finally here! Hotteok is a VERY popular Korean street food. It’s a golden fried “pancake” filled with a gooey brown sugar syrup and sometimes nuts or seeds. My mom made hotteok at home quite often when I was a kid. I’m pretty sure it is her favorite sweet snack, because she […]
Lidia Bastianich's sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist. Her trick: Turn a portion of the preserves into an apricot syrup for the chocolate cake layers to absorb.
* This post is sponsored by Nature’s Charm* These vegan caramel crunch bars are one of my favourite creations so far this year! So easy to make, only call for a few ingredients and they taste divine! I know I’m being biased…but these bare are AMAZING!! A crunchy chocolate base, topped with a decadent caramel and drizzled with dark chocolate. That first bite tastes like heaven! And the best part about these bars is that you only need 6 ingredients to make them! Oh and did I mention these bars are completely vegan and gluten-free? I made the caramel layer using Nature’s Charm sweetened condensed coconut milk…guys…this product is a game changer! I can’t believe I haven’t tried it before. […]
Many department stores were known for their tea rooms, cafes and bistros. I researched to see which recipes are famous. I found several to share with you that had rave reviews. Some are from stores…
The cheesecake layer needs about 3 hours to bake and cool, and at least 6 hours to freeze, so plan in advance; preferably make it a day ahead. The assembled kanafeh cheesecake, needs about 4 hours to defrost before serving, so plan to assemble it about 6 hours before you plan to serve it. If you prefer a thinner layer of cheesecake, for the kanafeh to take center stage, you could halve the cheesecake recipe. Baking time will need to be reduced to about 45 minutes. The syrup amount makes enough to soak the kanafeh, plus extra for drizzling on individual servings.
Anna Jones's recipe for pistachio and elderflower cordial cake.
