Classic never tasted so good! vanilla bean speckled custard sandwiched between two buttery puff pastry layers and dusted with powdered sugar!
Delicious oaty ginger slice with rich caramel and ginger flavours. Super quick and easy to make - one of the favourites from Chelsea Winter's cookbook!
Our classic ANZAC Slice takes just 10 minutes to prepare and is perfect for lunchbox snacks! Chewy, sweet and oh-so-delicious (just like your favourite ANZAC biscuits!).
This recipe made me swoon. I had never made passionfruit slice before, but it’s an Aussie favourite. Rightly so, given all the backyard p...
Tan slice is another old favourite of mine. I absolutely love caramel slice of any kind, but there is something about tan slice - you can k...
Classic never tasted so good! vanilla bean speckled custard sandwiched between two buttery puff pastry layers and dusted with powdered sugar!
Vanilla slice - Krempita 2 sheets of puff pastry 1,5 l / 6 1/3 cups milk 150 g / 5 ¼ oz corn starch 3 packets (9g each) vanilla sugar 8 egg ...
This new and improved Lemon & Coconut Slice recipe is absolutely perfect! A beautiful tangy base topped with a creamy lemon frosting!
You don't need a fortune to enjoy tasty meals. Take a look at our cheap & easy recipes for cooking on a budget – visit The Healthy Mummy today.
I love dried apricots. They are really yummy with a unique tangy taste unlike any other fruits that I have tried. This Apricot and Oats Slices are really good with a cup of hot tea. It is great as a snack or treat yourself to a slice anytime of the day! This recipe is so simple and easy to follow. Another great recipe from Liz Franklin's "brownies and bars" . When eaten it barely warm, the crumble has a very light crispy crumbly texture, which is very nice. The taste gets even better the next day, when the crumble has soften and the apricot has cooled and set. Do this in the evening, and enjoy it for breakfast, if it can last that long! I will make this again, for sure. This recipes makes a rather large slice. For half the recipe, I use a 7x7 inch baking pan. I would advise that all four sides of the pan, lined with parchment paper, to avoid the apricots becoming too dark at the sides of the pan. I mashed the apricots lightly even though the recipe doesn't call for it, its your preference. You can still see bits and pieces of the apricots, a little bit chewy in every bite, just as I like them! Apricot and Oat Slices (adapted from "brownies & bars" by Liz Franklin) Makes 15 Preparation time : 1 hour, plus cooling. You will need a baking tin measuring 24 x36 cm /9-1/2 x 14 inches Filling 500 gm/1 lb 2 oz dried apricots, chopped 100 gm /3-1/2 oz sugar Crumble 250 gm/9 oz butter 350 gm/12 oz flour 200 gm/7 oz caster sugar 50 gm/1-3/4 oz jumbo oats To make the filling, put the apricots and sugar in a saucepan with 100 ml/4 fl oz water. Simmer for 10 - 15 minutes, until the apricots are soft. Remove from the heat and leave to cool. Preheat the oven to 190 degrees C/375 degrees F/gas mark 5. Rub the butter and flour together until the mixture resembles coarse breadcrumbs. Add the sugar and oats. Sprinkle half of the mixture over the base of the tin and press down gently. Spread the apricot mixture over the base. Scatter the remaining crumble evenly over the apricots. Bake for 25-30 minutes, until golden brown. Remove from the oven and cut into squares or slices. Store in an airtight container.
An easy, no bake jelly slice recipe that the whole family will love.
‘You Won’t Believe It’s Gluten Free’ Lemon Drizzle Cake
Quick and easy to prepare, and it's moist and delicious. Cooks in 8 minutes!
A step by step guide for how to cut perfect slices when baking... including tips and tricks for cutting chocolate-topped slices, caramel slice, vanilla slice and more!
Sometimes the simplest recipes are the best. Take Welsh Cakes, for example. It just doesn't get much more basic and simple than Welsh...
Zucchini slice is ridiculously easy to make, and it’s really tasty and versatile too. It’s great hot or cold, which means it’s perfect for school lunches or afternoon tea. Makes 1 slice (12 pieces).
An easy baked Chocolate Slice with a creamy chocolate frosting.
This easy Hedgehog Slice is super simple and needs just SIX ingredients! Both regular and Thermomix instructions included.
D'après les recettes d'Il était une fois la pâtisserie et Les envies de Mary un peu remixées à ma sauce d'obsédée de l'émulsion Pour un gâteau de 20 à 24cm soit 8 à 10 personnes Temps de préparation: 40mn Temps de cuisson: 20mn Temps de repos au frais 2h
Zucchini slice or zucchini bake recipe. Mix in any vegetables you want, make it into muffins for breakfast or school lunches and start saving money.
from Cafe Gratitude "Sweet gratitude" cookbook
This Healthy Oat and Date Slice is so quick and easy to prepare! Filled with oats, chia seeds and dates... it's the perfect clean eating treat!
Mary Berry has the ultimate recipe for bakewell slices. The combination of crunchy biscuit base, sweet jam and rich almond sponge is irresistible.
Visit the post for more.
Packed with Tim Tam pieces, this Tim Tam Hedgehog Slice is the ultimate sweet treat! Both regular and Thermomix instructions are included.
The Belgium Squares (Slice) are made using warm spices like mixed spice and cinnamon, layers of cake sandwich raspberry or strawberry jam and once cooked and cooled it's topped off with pink icing and freeze-dried raspberries.
