Aloo methi is a classic Indian winter special stir-fried vegetable preparation made with cubed boiled potatoes & fresh fenugreek leaves. This is also called Aloo methi ki sabji. This is a vegan, beginner-friendly, healthy & nutritious recipe.

Delhi Style Aloo Tikki chaat is made with chana dal stuffed crispy potato patties and then topped with spiced yogurt, chutney, bhujia or sev and hot and tangy chaat spices.

Potatoes, spinach and lots of spice make this saag aloo a truly delicious vegetarian meal.

Aloo Gosht is a quick and easy mutton and potato curry that's deeply flavored with spices, yogurt and birista. Instant Pot Aloo Gosht tastes amazing with both rice and chapathi.

Here is a simple recipe for making Methi Aloo:

A popular Indian potato patties that can be served as a snack, can be eaten as a tikki burger, tikki sandwich or tikki kathi roll. Best served with chutneys. Top these patties with dollop of yogurt and chutneys to make aloo tikki chaat.

Aloo tikki are Indian style potato patties served as a snack, chaat or eaten as a patty in a burger. These can be pan fried, shallow fried, baked in oven or air fried. These aloo tikki are best served with coriander chutney or mint chutney. Skip the stuffing to make plain aloo tikki.

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever.Amritsari Kulcha with Chole or Dal Makhani is an authentic Punjabi meal of Amritsar. It is a heavenly delight on the palate and plate. :) But my family love to eat this Stuffed Kulcha as it is. :)

Indian Street Food Style Aloo Tikki Chaat - Aloo Tikki Chaat is a tangy, spicy, sour, sweet and scrumptious chaat recipe made with potato cutlets. In this recipe, crispy Aloo Tikkis are topped with Chutneys to create the most flavourful sharing snack. This is one of the most popular Street Foods sold by many a street vendor all over India! It is the most delicious chaat. Here are some other Chaat recipes you may enjoy - Samosa Chaat, Corn Chaat, Pani Puri Recipe.

Instant Pot Aloo Gobi - Curried Potato Cauliflower. 1 Pot Aloo Gobhi. Indian Gobi Aloo Masala. Spiced Potato Cauliflower Curry. Vegan Gluten-free Soy-free Nut-free Recipe

An easy, step by step recipe to make Indian Aloo Paratha (unleavened flatbread stuffed with a spiced potato filling).

Easy Dum Aloo Recipe | Punjabi Dhaba Style Dum Aloo Sabji

Aloo shimla mirch sabji in English translates to potato & bell pepper veggie. This is a quick, easy, vegan and beginner-friendly recipe.

Bengali style Aloo Phulkopi Dalna, also known as Aloo Phulkopi Dalna, is a flavorful dish made without onions or garlic. This delightful recipe features large pieces of cauliflower and potatoes cooked to perfection.

Chef Rohit Ghai shares his recipe for aloo paratha, potato-stuffed flatbreads. Delicious for breakfast, or as part of an Indian feast. Recipe from TARKARI: Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai (Kyle Books £25)

easy aloo puff recipe | aloo patties puff | potato patties - homemade sheets

This is typically a Maharashtrian Brahmin-style recipe. We call it, flower batatyachi bhaji. This is a vegan, beginner & bachelor-friendly, no onion no garlic recipe.

Aloo Gobi Paratha also known as Cauliflower Potato Paratha is an unleavened whole wheat flatbread that is stuffed with grated cauliflower, boiled potatoes, onions along with herbs & spices. This is a vegan, fiber-rich, beginner-friendly, breakfast recipe that is paired with pickles, curds or raita.

An Italian style eggplant sauce with sweet and sour aspects that’s perfect as an appetizer (with crostini), a side or tossed with pasta for a meal!

Baked Aloo Gobi - Indian Spiced Potato Cauliflower Side. Tips for the Best Aloo Gobi Subzi that bakes perfectly every time! Vegan Glutenfree Soyfree Nutfree Recipe.

Amritsari Aloo Kulcha is a traditional Punjabi recipe. Amritsari Aloo Kulcha originated in Punjab. Amritsari Aloo Kulcha mainly called a naan (flat bread), as it is very popular in Amritsar (Punjab), it is named Amritsari Kulcha. This is kind of desi-pizza, stuffed with masala potatoes. Amritsari Aloo Kulcha is a delicious Indian recipe served as a main, or breakfast.

Aloo bhindi fry is a simple North Indian style stir fry recipe made with okra and potatoes. It's a vegan and gluten-free dish that is gently flavored with Indian spices and can be served in any Indian meal.

How do you like your eggs in the morning? Runny af please🙋🏻‍♀️

Aloo Pakora (Potato Bajji) is a very popular Indian snack where thinly sliced potatoes are coated with a spiced chickpea flour batter and deep-fried until crispy. This 20-minute snack is best enjoyed with green chutney and masala chai on the side.

A Tandoori starter that is quite popular in various restaurants.

Aloo Chaat is a classic Indian street food recipe comprising potatoes fried in spices and topped with yogurt and various chutneys.

Aloo chaat is a simple snack made with potatoes and chaat chutneys. This sweet spicy and sour tangy aloo chaat is also a popular street food which is made by deep frying the potatoes. Just to keep it healthy I have made this aloo chaat by boiling potatoes. You can also use grilled or fried potatoes.

Aloo Bhindi Sabzi (Potato Okra Stir Fry) is a simple Indian sabji made using potatoes, okra, and simple spices. Make it using my easy recipe.

Aloo Pakora is also known as Aloo Bajji, it is a most popular street foodall over India mostly sold in a roadside stall or in a small café. Every corner of pakora wala sells this classic snack. Aloo pakora is so easy to make and it tastes delicious with tea. It is perfect teatime snack. Crispy outside and soft inside Aloo pakora or Aloo Bajji Recipe is a popular teatime snack enjoyed across all over the country specially in rainy season.

A simple every day kind of recipe made with sliced onions & cubed potatoes simmered in delcious flavourful curry. This kanda batata rassa goes well with bread, rice or paratha. This is a easy-to-cook, vegan, beginner-friendly recipe.

Batatyachi sukhi bhaji is a traditional Maharashtrian recipe made out of boiled potatoes which are then tempered with minimal spices and herbs such as mustard

Khoresh Aloo Esfenaj es un delicioso guiso persa típico de Irán elaborado con ciruelas pasas y espinacas. Amarás !