CABO VERDE PHOTOGRAPHY PRINT WALL ART Dive into a world of vibrant colors and rich memories with our captivating Cabo Verde photo wall art print. Crafted with love and meticulous attention to detail, this piece embodies beauty, emotion, and artistry. Our use of high-quality archival inks on premium, gallery-quality matte paper ensures every shade and gradient is captured in its full glory, promising an exquisite viewing experience. ✺ SIZES TO EMBRACE EVERY SPACE Choose the perfect size to complement your room's aesthetics. Our expansive range ensures a fit for every corner of your world: ↠ 8x10 in = 20x25 cm ↠ 8x12 in = 21x30 cm ↠ 11x14 in = 27x35 cm ↠ 12x16 in = 30x40 cm ↠ 12x18 in = 30x45 cm ↠ 16x20 in = 40x50 cm ↠ 18x24 in = 45x60 cm ↠ 20x28 in = 50x70 cm ↠ 24x32 in = 60x80 cm ↠ 24x36 in = 60x90 cm ↠ 28x40 in = 70x100 cm North American customers receive prints in inches, while our international customers will have their posters in centimeters. ✺ PRINTED ACROSS CONTINENTS FOR SPEEDY DELIVERY With 34 state-of-the-art printing studios spread from North America to Europe and Cabo Verde, we promise swift delivery without compromising on quality. Your cherished print is dispatched within 1-4 business days, making its way to adorn your walls in no time. ✺ CRAFTED WITH PASSION Our commitment to excellence is evident in every inch of our prints: - Premium archival inks ensure vivid colors and lasting vibrancy. - The gallery-quality matte paper offers a luxurious texture and finish. - Each print is lovingly packed in a robust kraft tube, with a gentle tissue paper wrap ensuring it remains untouched and pristine during its journey to you. ✺ THE ULTIMATE GIFT OF ART Looking for a gift that speaks volumes? Our Cabo Verde poster print resonates with art enthusiasts, travel lovers, and everyone in between. Be it a birthday, a housewarming, or just a simple 'thinking of you' gesture, this piece is bound to be cherished. ✺ CONNECT WITH US Thank you for letting our Cabo Verde wall art print be a part of your world. We, at Nbourhood, continually strive to capture the essence of beloved places in our prints. Explore our vast collection on www.etsy.com/shop/PrintsTravelArt. If there's a place you hold dear and wish to see it immortalized in print, reach out to us. We're always eager to craft custom memories. Warmest Regards, The Nbourhood Team

A scrumptious rice dish that you can enjoy with just about anything.

Beaches, history and good food. Santiago in Cape Verde is an incredible destination and still not packed with tourists. Here are the top attractions and things to do in Santiago, Cabo Verde. Places you must visit even if you are spending only one day in Santiago Island.

Cabo Verde, or Cape Verde, is a fascinating island nation in West Africa. So, you want to go there and you want to visit Santiago island. But, the question is, where should you visit? Well, a lot of places to see. However, here are our top 5 cities. 1. Cidade Velha Simply, unforgettable. This is...

Explore kathrynburrington's 147 photos on Flickr!

Looking for where to stay in Cape Verde for your island escape? These options for every interest and budget take the cake!

Love is in the air....... "Liberao". Santiago, Cabo Verde.

These Cape Verdean Pastel de Atum are stuffed with imported canned tuna and seasonings, then fried until golden. This recipe uses store-bought empanada discs and yields 20 pieces. Feel free to double or triple the recipe as needed.

A glorious dessert from Cape Verde

These Cape Verdean Pastel de Atum are stuffed with imported canned tuna and seasonings, then fried until golden. This recipe uses store-bought empanada discs and yields 20 pieces. Feel free to double or triple the recipe as needed.

Read our most recent articles, from top ski destinations to the best comfort food by state.

Although I'm posting this for the 2005 World Tour, this is for me a dish from childhood. My Cape Verdean mother made this often and served it with tuna fish cakes. I loved mine smothered in catsup. This makes a huge batch and we often served it reheated with more onions, linguica and fried eggs for breakfast the next day. Traditionally, it is made with kidney or lima beans but I remember Nana (my grandmother) making it with peas to accommodate my bean-hating aunt. Enjoy!

.css-1sgivba{display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;-webkit-align-items:center;-webkit-box-align:center;-ms-flex-align:center;align-items:center;-webkit-flex-direction:row;-ms-flex-direction:row;flex-direction:row;gap:0.5rem;margin-bottom:var(--chakra-space-2);} .css-cosgki{font-size:16px;font-weight:var(--chakra-fontWeights-bold);} Product Type: Photographic Print Print Size: 9" x 12" Finished Size: 9" x 12" .css-1336n79{display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;-webkit-align-items:center;-webkit-box-align:center;-ms-flex-align:center;align-items:center;-webkit-flex-direction:row;-ms-flex-direction:row;flex-direction:row;gap:0.5rem;margin-top:var(--chakra-space-8);margin-bottom:var(--chakra-space-8);} Product ID: 49042414536A

This is a recipe I learned from my ex mother in-law and was honored that she taught me. Thank you Mina!!! It is such an amazing stew...good for you and warms you to the bone. Here is a web site for all of you who can not obtain some of the ingredients, which are only located in New Bedford, MA, Fall River, MA and Providence, RI area's. I have finally found the liguinca here in ATL, at the Publix grocery store. So if you would like to try this one you will need to order the samp on line or have a friend bring you some..Or take a trip up there and bring some back with you...Like I do! : ) http://www.famousfoods.com/gonsalves.html MUNCHUPA: Cape Verdean Stew Ingredients: 3 cups Samp (dried yellow corn) 1 1/2 cups large dry Lima beans 2 lbs. stew beef 1 lb. linguica, cut into 1/2 inch pieces 1 corn beef roast, cut into 2 inch pieces 2 smoked hocks 2 onions, diced 1 tsp. black pepper 2 bundle fresh kale, cleaned, stems removed and cut into 2 inch pieces 1 tbsp paprika 1 bay leaf kosher salt to taste 1 tbsp oil 2 lbs of small boiling potatoes 3 acorn squash peeled and cut into 2 inch cubes 1 stick butter Preparation: Wash samp and beans and soak overnight, separately. Place samp in a 12-quart pot half-filled with water. Add bay leaf and cook for 1 hour. Add beans, kale, linguica, short ribs, smoked hocks and corn beef. Saute onions in oil. Add paprika, salt and black pepper to onions. Add onion mixture to pot and add enough water to cover vegetables. Bring water to a boil, lower heat, and allow pot to simmer for at least 3 1/2 to 4 hours. (add more water as needed). When completed add salt to taste, if needed. Boil Potatoes and Squash in separate pot to serve with the Monchupa toss with butter. Serve with some Portuguese Bread for dunking in the broth! Finished...I add the potato and squash to my bowl of stew. I have to tell you, some folks like to sprinkle a bit of hot sauce on top. I prefer not to. They also like a cap full of vinegar. I like it just as is when it comes out of the pot. Served with some Portuguese Bread...

A hearty octopus stew

A scrumptious rice dish that you can enjoy with just about anything.

It might seem like there's not much to do here, but having lived on the island for four months, I'm sharing my favourite places on Sal.

How to spend your winter sun vacation in Cape Verde including hotels, restaurants, and where to find the best deals For those who follow my blog regularly, you know that I am a huge fan

Capo Verde è una meta ideale per rigenerarsi durante l’inverno. A sole sei ore di volo dall’Italia regala spiagge bianchissime, e un mare cristallino.

Águas cristalinas e areia branca são o cenário perfeito para casar. Conheça as praias mais bonitas do mundo para casar.

This is an unbelievably delicious soup you will make again and again. One of my favorites!

In today’s post, we are showcasing high-resolution wallpapers which can be downloaded for free. Since the hot season of summer is about to start, we took time