This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Made with hearty chickpeas and pasta, this recipe is bound to become a favorite for your family too!
➤ C'est la pleine saison des courgettes et je vous propose une recette vraiment sympa que je prépare depuis des années : les courgettes bolognaise. C'est LA recette parfaite pour manger des légumes avec plaisir ! Ce plat est hyper facile à réaliser et rapide à préparer (en tout, comptez 25 minutes, cuisson comprise). C'est d'ailleurs
Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about anything taste better.
Horses are the most beautiful creatures in the world. Many people would like to have horses, but not everyone has the knowledge and skills to breed them. And even after people have been reading and learning breed books for decades, many still feel hesitant and wondered: “Which of horse breed is best for the first time horse owners?”Here are 11 horse breeds that are traditionally recommended:
From rips at the knee to paint splashes and iron-on patches, here are all the ways to DIY distress your jeans at home
I guess I did it again guys! I'm so excited and proud about this DIY project because I still can't get over how beautiful it turned out. I've been having a lot of fun, decorating, and creating things at home it has just become a huge passion of mine so I hope you enjoy this as much as I do. I'm definitely not a professional and this was actually my very first time creating a piece of furniture from scratch. I've been wanting to get a Coffee table like this one and I actually had a bunch of them pinned on my Pinterest board but they were crazy expensive so in my search for inspo I came across @SonelyMateo's video on Instagram and loved the idea of creating one myself so that's exactly what I did, with the help of my beloved husband who cut the Pine boards for me at home and gave me a hand whenever I needed him. I didn't film a ''Tutorial'' perse, but in my Tiktok video (below) you can see pretty much the basic steps and what I did to achieve this beauty that I now enjoy and have right in front of me. At the very bottom of the post, you can also find some of the things/products I used for my DIY in case you want to recreate your own. The overall dimensions of the coffee table - 28'' x 39'' x 16'' Tall. We used (3) 2''x 10''x 8'' Yellow Pine Wood Boards, we cut all the pieces we needed at home because we had the tools BUT we've always cut our wood at Home Depot so you can perfectly do that if you don't have the tools or are not willing to invest in some. We needed (3) 39'' planks for our top and (8) 16'' pieces for our legs. I used two different wood stains to achieve this gorgeous color, the first coat with White Wash Pickling and the second one with Early American. I'm absolutely in love with the table, it's the perfect statement piece in our living room it looks gorgeous and so high-end I'm still amazed. If you guys have any questions please feel free to leave them all in the comment section, I'll be more than happy to get back to you. @mandy.paulino Absolutely in love with the result🤩 #coffeetable #diycoffeetable #homeproject #furniturediy #diyproject #homedecor #interiordesign #fuenitureflip ♬ Calling My Name-JP - Pandicio Del Toro JavaScript is currently disabled in this browser. Reactivate it to view this content.
all photos©Koji Fujii / Nacasa and Partners Inc. 中 […]
sopa de la boda Italiano • cuscús Tabbouleh • Israel cuscús con pollo y guisantes • arco iris pimiento cuscús • couscous ensalada con pepino, cebolla roja y hierbas • More ...
Une recette de plat inventive par Ladyhel
This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!
Et si on mélangeait la tradition de la couronne des rois et la découverte d'artistes peintres en créant une collection de "couronnes d'artistes" ? Après la couronne Mondrian avec ses carrés et ses rectangles, la couronne Delaunay toute en rondeurs,...
Hello fellow crochet lovers and crafty mamas! Today, we're serving up a delightful feast of 29 micro crochet patterns that are just bursting with charm and creativity. From the irresistible cuteness of an Amigurumi Baby
When making a trip to the design-forward Danish city, here’s what to see, from historic sites to modern masterpieces
Cousine belge du boeuf bourguignon, la carbonade flamande estun plat mijoté à base de boeuf, bière, cassonade et pain d'épices. Régal assuré.
Modelos dividem opiniões entre internautas favoráveis e contrários à ideia
Enkelt, lyxigt, gott, vegetariskt
Ce saumon en croûte d'herbes, épices, Parmesan et chapelure Panko est fondant et croquant à la fois. C'est le dîner rapide par excellence !
These moist applesauce muffins have a delicious apple cinnamon flavor and are sweetened with applesauce. They're the perfect easy muffin recipe, and the cinnamon sugar topping makes them extra drool-worthy.
Découvrez comment réaliser facilement une recette de yassa végétarien ✅ en suivant les étapes simples de notre préparation. Un délicieux plat africain qui plaira à tous !
Our absolutely favorite thing this year is Zucchini Jam. If anyone has ever gifted you with Christmas Jam or Strawberry Surprise Jam you might have already tried it and not even known. See, it's made with zucchini and crushed pineapple. Then you add whatever flavor of Jello you like to stand in for the fruit. It's spectacular and such a chameleon. It tastes like the real thing... or better! Here's how I make it. Most recipes I see on line use a ton more sugar (at least six cups) and much less lemon juice (as little as 2TBL) so I think the sweetness and tartness is a matter of taste. This jam is plenty sweet enough, IMHO. Also I've seen cook times vary all the way from three hours to ten minutes. This set of times has worked great for us. Please bear in mind that we live at 6050ft above sea level and I have no idea how that effects jam. I just know that this works. Awesomely! Pick Your Flavor Zucchini Jam Ingredients: 6 cups of grated Zucchini/Courgette (peel it if you don't like the skin to show. I love the skin bits, so pretty) 1/2 cup water 4 cups sugar 3/4 cup lemon juice 1 (20 ounce) can crushed pineapple in juice 1 (6 ounce) box raspberry Jell-O (you can use any flavor, strawberry is AMAZING!) 1 (2 ounce) box surejell fruit pectin or equivalent - I currently use 6 TBL of a powdered pectin. Directions: 1. Place nine clean glass half-pint jars ( or 5 pint jars... or whatever you have on hand) with hot/boiling water in them on a cookie sheet in the oven at 200 degrees. Put the matching lids and rings in a pan with hot water on the stove at a simmer. Do this first as the cooking times really fly by and you want them to get good and hot! (I usually put a dishtowel under the jars so they don't slide around. Forgot this time and it was tricky to get them in and out of the oven) 2. Bring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes. 3. Add the sugar, lemon juice, and pineapple (juice and all) and let boil for 6 minutes. 4. Mix in the Jello and boil 2 minutes. 5. Add Surejell and boil for 1 minute. Bonus Step: I don't like texture at all. *shudder* So I use my immersion blender at this point to mulch up all the pineapple and zucchini bits. If you like 'fruit pieces' in your jam then it's great as is. I could never handle that so I blend it. The zucchini skin gives the impression of seeds, and is very pretty, but doesn't have any discernible presence in your mouth. Be sure to take appropriate safety measures when blending molten jam. Burns hurt. Note: I added the jello and Sure-Jell, blended it and then boiled it. Sort of out of order but it seemed fine. Also I got some foam... this has never happened before so I skimmed it off. 6. Turn off heat and move pot to the counter where you'll be filling the jars (easier to clean than the stove). Take the jars out of the oven and carefully pour out the water. Ladle jam into the hot jars. I leave some headroom - not sure the proper amount but I live 1/2 - 3/4 inch. 7. Wipe rims with a damp cloth, put lids and rings on to finger tight and then turn jars upside down for 5 minutes. 8. Flip them back over and keep an eye on them. Once the lids all 'pop' they're ready to store, it can take up to 24 hours. I usually refrigerate mine for a bit after a few hours so they gel up faster but I'm a little weird. NOTE: this jam looks very runny, but after cools it sets up quite firm. I know how solid your jam is can be regional thing and/or a matter of personal preference. If you want it runnier I'd skip the Sure jell. My dog loses his mind for a taste of jam and homemade bread. Linked Up: Tatertots and Jello Coastal Charm: Nifty Thrifty Tuesdays Skip to My Lou: Made by You Monday My Sweet and Savory
Encore des aubergines, me direz-vous! Normal car j’adore ça et sous toutes ses formes. De plus c’est la saison alors pourquoi devrais-je m’en priver? J’ai dégoté cette petite recette dans laquelle les aubergines sont joliment rôties au four avec un mélange d’épices puis servies tièdes en salade avec une bonne mozzarella di buffala, des pignons grillés et du persil plat. Je vous imagine déjà en train de saliver. Et vous pouvez parce qu’Ambre a TOUT mangé et approuvé. Préchauffez votre four à 180°C. Écrasez à l’aide d’un mortier ou d’un petit robot, les graines de coriandre et de fenouil. Ajoutez toutes les épices à l’huile d’olive puis, dans un saladier, mélangez l’huile aux épices avec les cubes d’aubergines. Répartissez les aubergines dans un plat à gratin recouvert d’une feuille de papier cuisson (on gagne un […]
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These 12 crochet whale patterns will help you to crochet a couple of amazing whales from cuddly ones to bonus whale-themed patterns including blanket, baby
