Warm, soft, and rich, nothing beats a piece of this homemade naan bread recipe alongside your favorite rich curry.

Hier findest du 25 Rezepte für die Heißluftfritteuse. Schnapp dir deinen Air Fryer und probier dich durch!

These Panko Crusted Chicken Breasts are perfectly crunchy on the outside and juicy and tender on the inside.

Are you ready to fall in love with the Ninja Foodi? These 65 Easy Ninja Foodi Recipes will help you get started cooking with the Ninja Foodi.

This recipe for the Perfect Oven Pot Roast, in fact, is the perfect meal. The meat is slow cooked in the oven with carrots and onions until the meat is fall-apart-tender and the carrots are tender crisp.

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

Check out the best things to do in Maui! Looking to discover the beauty of the Valley Isle? These amazing Maui activities will blow your mind.

The fluffiest pancakes you'll ever eat, made with your sourdough discard. Create a waste free sourdough routine by making these pancakes with your discard.

Facile et délicieuse cette quiche Lorraine est composée d'une pâte brisée, d'œufs, de crème fraiche et de lardons fumés. Recette facile.

Need some healthy breakfast ideas for you kids? Ditch the sugary cereals and check out these 10 high-protein breakfasts for kids.

Easy Red Enchilada Sauce is made with just a few simple ingredients, and is more flavorful and healthier than the canned stuff!

You can make crispy southern fried okra from scratch.

Easy protein powder pancakes that are packed with 26 grams of protein per serving!

El bizcochuelo casero 3 pasos es una opción fácil y rápida para sorprender a tus invitados con un postre delicioso hecho por ti misma. Si eres de las que se consideran poco hábiles en la cocina o simplemente no tienes mucho tiempo para dedicarle a la repostería, esta receta es para ti. A diferencia de otras recetas de bizcochuelo, esta versión requiere de muy pocos ingredientes y su preparación es muy sencilla. Además, te aseguramos que el resultado es un bizcochuelo esponjoso y suave que te encantará. ¿Te animas a preparar un bizcochuelo casero 3 pasos? Si quieres sorprender a tu familia con un postre casero fácil y delicioso, no dudes en preparar este bizcochuelo. Te aseguramos que quedarás como un/a experto/a en repostería sin necesidad de complicarte demasiado. Vamos a cocinar! Ingredientes 4 huevos 1 taza de azúcar 1 taza de harina 1 cucharada de polvo de hornear Esencia de vainilla (opcional) Preparación En un bol, batir los huevos y el azúcar hasta obtener una mezcla espumosa y blanquecina. Agregar la harina y el polvo de hornear tamizados y mezclar con movimientos suaves y envolventes hasta obtener una mezcla homogénea. Verter la preparación en un molde de 20 cm. de diámetro previamente enmantecado y enharinado, llevar al horno a 180°C durante 30 minutos y dejar enfriar antes de desmoldar. 📌 Bizcochuelo casero 3 pasos: Tips para que te salga perfecto Aunque la receta del bizcochuelo casero 3 pasos es muy sencilla, siempre hay algunos trucos que pueden ayudarnos a que el resultado sea aún mejor. Aquí te dejamos algunos tips para que tu bizcochuelo quede perfecto: 1️⃣ Asegúrate de batir los huevos y el azúcar durante al menos 10 minutos, hasta obtener una mezcla bien espumosa y blanquecina. Esto es clave para lograr un bizcochuelo esponjoso y suave. 2️⃣ Tamiza la harina y el polvo de hornear para evitar grumos y lograr una mezcla homogénea. 3️⃣ Cuando agregues la harina y el polvo de hornear, hazlo con movimientos envolventes y suaves para evitar que la mezcla pierda aire. 4️⃣ Prepara el molde adecuadamente, enmantecando y enharinando bien para evitar que el bizcochuelo se pegue y se rompa al desmoldar. 💡 Ideas para llevar tu bizcochuelo a un nivel superior ✔ Añadir esencias o extractos: Puedes agregar una cucharadita de extracto de vainilla, ralladura de limón o naranja para darle un sabor diferente a tu bizcochuelo. Incluso, puedes mezclar diferentes extractos para crear un sabor único. ✔ Agregar frutas o nueces: Si quieres agregar una textura diferente a tu bizcochuelo, puedes agregar trozos pequeños de frutas, como manzanas, peras o arándanos, o nueces picadas, como almendras o nueces de pecán. Asegúrate de enharinarlas antes de agregarlas a la mezcla para evitar que se vayan al fondo del molde. ✔ Añadir chocolate o cacao: Si eres un amante del chocolate, puedes agregar una cucharada de cacao en polvo a la mezcla o trozos de chocolate picado. También puedes cubrir tu bizcochuelo con una capa de chocolate derretido para darle un toque especial.

Indulge in the rich and hearty flavors of authentic Ukrainian Borscht. Allow those delicious red beets come to life! And learn the secrets to creating a bowl of soup that will transport you directly to the heart of Ukraine.

You'll love how easy it is to whip up these leftover rotisserie chicken recipes for one-dish dinners - they're fast, inexpensive, and delicious!

Lentil curry is one of our best lentil recipes as it’s easy to make, it can be frozen for those lazy weeknights, and it’s full of flavor, vitamins, and antioxidants.

Try these 10 stretches to loosen up all your tight and sore muscles and feel as good as if you’d had an actual massage. (OK, almost as good.)

Made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce on a stove-top.

Looking for breakfasts with 30 grams of protein? From a cheeseburger frittata to high protein pancakes to a delicious smoothie, you'll love...

This healthy 3-Ingredient Banana Pancake Recipe is the best - so simple and packed with protein. It's easy to make flourless using gluten-free oats or almond flour. Perfect for a toddler breakfast, but I love them just as much as the little ones. They're always such a hit on Instagram. All you need are 2 minutes and a blender. File under "Must Try".

Adapted from my favorite yeasted, slow-rise focaccia recipe — overnight refrigerator focaccia — this recipe replaces the yeast with a sourdough starter. UPDATE: Video guidance is here! Watch up above or click the link below in the recipe card.  What you need to make this recipe...: ...a sourdough starter. I bought mine from Breadtopia. It was easy to activate. There are no instructions on the package itself; follow the instructions on the video here. ...time. Once your starter is ready to go, this recipe requires an initial 4- 18 hour rise, followed by a second 4- to 6-hour second rise. After the initial rise (depending on the time of year and temperature of your kitchen), you can deflate the dough, and stick it in the fridge for 8 to 10 hours (maybe longer), which might help you regarding your schedule. Keep in mind, when you remove the dough from the fridge and transfer it to a pan, it will still need to rise for another 5- to 6- hours. ...water. Apparently, chlorine in water can adversely affect sourdough. Leaving water at room temperature for 24 hours will allow most of the chlorine to escape.When I am in the habit of making sourdough bread, I fill a large pitcher with water and leave it out at room temperature. I use this for my sourdough breads and starter. Truth be told, I've used water straight from the tap and have not noticed a difference. Water quantity: Depending on where you live and the time of year, you may need to cut the water back. If you live in a humid environment, for instance, I would suggest starting with 430 g water. If you are not using bread flour, you also may need to cut the water back a bit. Timing: The more I make sourdough, the more I realize so much depends on the time of year and the temperature of my kitchen. In the summer, because it is so warm, the first rise (bulk fermentation) takes between 4 - 6 hours; in the winter the first rise takes 12 - 18 hours. The key with this recipe is to make sure the first rise doesn't go too long — you want the dough to nearly double. A straight sided vessel  (as opposed to a bowl) makes gauging the first rise easier. (Note: If your dough rises above double, don't despair ... recently my dough tripled in volume during an overnight rise, and the resulting focaccia was still delicious, light, airy, etc.) A few thoughts: If you are making this focaccia in the summer (northern hemisphere), use 50 g of starter and check the dough every couple of hours. If you are making this in the winter, use 100 g of starter, and plan for a long first rise. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Flour choice:  I've been using King Arthur Flour's special patent flour — bought a 50-lb. bag of it at Restaurant Depot. Its protein content, 12.7%, is the same as the protein content of its bread flour. I also have used all-purpose flour (11.7%) with success, but I recommend bread flour, which seems to be more reliable for people especially those living in humid climates. If you only have ap flour on hand, you may consider reducing the water a bit — bread flour absorbs slightly more liquid than all-purpose flour.

This crock pot pot roast is the ultimate comfort food and it's SUPER easy to throw together. The slow cooker does all the work and delivers a perfectly tender, juicy pot roast with tender-crisp veggies and an optional 5-minute stovetop gravy!

Equip your child for success with these awesome educational resources! You'll have everything you need to help your preschooler explore the alphabet and beyond. Take advantage of these free printables.

Mein bester Eiersalat ist super einfach und schnell gemacht. Das Rezept wird mit Mayo, Joghurt sowie Senf zubereitet und schmeckt wie bei Oma oder Muttern.

Use this free All About Me printable book to practice early literacy skills during preschool, pre-k, and kindergarten all about me theme.

Mehl, Wasser, Hefe und Salz – aus diesen 4 einfachen Zutaten knetest du den perfekten Pizzateig wie in Italien. Hier gibts das Grundrezept!

Get ready to elevate your weeknight dinner with this simple yet scrumptious whole roasted chicken recipe. Picture this: juicy meat, crispy skin, and a burst of flavor in every bite. With just a few basic ingredients and minimal prep, you'll have a mouthwatering meal that's perfect for any occasion. Whether you're cooking for family or friends, this roasted chicken is sure to be a crowd-pleaser.

Forget store bought tortillas, and make your own with this flour tortilla recipe. This homemade tortilla recipe can be easily doubled or tripled if you wanted to make larger batches, and they freeze perfectly!

A quick and easy sourdough discard pizza dough that you can make anytime!

Experience the homemade delight of our Garlic Butter, a versatile spread that will elevate your meals with its rich, creamy, and full-flavored goodness.

A toasted English muffin slathered in butter and jam is one of life's little pleasures. You'll be happy to know that perfect homemade English muffins are easy to make with good instructions and no special equipment.

I learned how to make this Greek Tzatziki Sauce Recipe while I was visiting Athens – everyone who tries it tells me that it’s the authentic tzatziki recipe they were looking for and it only takes 15 minutes!

Make this amazingly soft and fluffy sourdough sandwich bread. It is true sourdough sandwich bread. There is no yeast in this bread. It is amazing and the flavor is perfection.

Das beste Guacamole Rezept - original und authentisch. Der Avocado-Dip ist einfach zubereitet und super cremig. Perfekt zu Tortillas oder fürs Party-Buffet.

Discover 4 gentle piriformis and hip mobility exercises to release tension and tightness and get you relief without stretching