Get your daily dose of greens in with this green goddess power bowl!

「tkrvプラス」が含まれるTwitterの漫画作品一覧です。

Twitter CEO Jack Dorsey has confirmed the departures of Twitter execs, who oversaw the product, engineering, media and HR teams.

This is Belgian beef and beer stew. It's all about beer, beef and onions. Take your time browning the beef and cooking down the onions. It's totally worth it.

Dieser Philips Entsafter liefert noch mehr Saft aus Früchten und Gemüse. Die Reinigung dauert nur 1 Minute dank der revolutionären "QuickClean"-Technologie. Tun Sie sich selbst jeden Tag etwas Gutes mit einem herrlich gesunden, selbst gepressten Saft! Einfüllöffnung 75 mm Ø.

Fresh, warm French bread in just one hour? Four ingredients and two loaves? Yes please! We are bread people. Sure I’ve read the strongly-worded articles about how bread is slowly killing people, but until I have a very compelling reason to stop baking bread, we are going to keep our homemade sandwich bread, fresh …

Make tempeh delicious with these 5 mega flavourful marinades! Perfect for meal prepping, baking, air frying, grilling, roasting and more.

I’ve been writing up my version of the design process — particularly for complex service & systems challenges. Part of this undertaking has been figuring out which methods & too…

Sticky and crispy sesame cauliflower is baked and delicious wrapped up in lettuce or served with a bowl of fluffy rice. Vegan and grain-free!

Geriffeltes Glas ist eines der Interior Trends 2020 - egal ob als als Küchenfront, Duschwand, Raumtrenner - Strukturglas ist wieder en vouge!

Great as a side dish (or a main meal, let's be real) these homemade vegan scalloped potatoes are "cheesy" and delicious.

This item is COMPATITBILITY WITH: - Philips Avance Collection: HR2375, HR2358, HR2378, HR2382, HR2380, HR2381, HR2353, HR2354, HR2356, HR2365, HR2355. - Philips Premium Collection: HR2357 - Philips Artisan/7000 series: HR2660 DOES NOT WORK WITH VIVA COLLECTION PASTA MAKER or COMPACT PHILIPS PASTA MAKER: HR2371, HR2370, HR2372, HR2494, HR2404, HR2484. However, we also have discs for Viva/Compact, Silver Crest, Aldi/Ambiano, Emeril and Unold with cheaper price. Please contact me before placing orders. We ship from VIETNAM and ONLY ACCEPT RETURN/REFUND in the following cases: - wrong discs or - broken discs due to careless packaging or - discs with production error. My page for recipe: http://taplambanh.com/category/philips-pasta-machine-may-lam-mi-philips/bun-mi-pho-voi-may-lam-mi-philips/ Please contact me for advice before your purchasing and read the following notes carefully before using the discs. Thank you! IMPORTANT NOTES: 1/ CLEANING: Please follow these steps: - remove the leftover dough in the back of the disc after using; - soak the disc in water for 2-3days; - then put it directly under a running water hose or in a dishwasher (except the metal inners/inserts) 2/ METHOD for shaped discs and thin discs (such as Lasagna 0.6mm,...) - Use HOT water for dough - Let the dough rest in some minutes - Extrude 2 times: first time by any Philips disc (which are thick and big holes). Cut the pasta out short and put it in again and extrude by my shaped discs - Use a shape cutter to cut (better with a fruit knife - for shaped discs) 3/ FOR FUSILLI - Dip the disc in HOT water while making the dough to warm it.

Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. If you are a fan of potatoes and cheese, this dish is for you!

Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above.  Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. This is the Dutch Oven I use for sourdough bread. I used this Dutch oven for years, and it's a great one, too. Flour sack towels are a great investment because they ensure your dough will not stick while it is proofing.  I love using rice flour for dusting (as opposed to ap or bread flour) because it doesn't burn. When you use a flour sack towel, however, you don't need to use any flour.  Find all of my sourdough essentials here: Essential Equipment For Sourdough Bread Baking I love a high-hydration dough, and I have great success using 380 grams of water in this recipe, so feel free to play around and push the hydration here.  Salt: I have had success using both kosher salt and fine sea salt here. When I use kosher salt, I use the Diamond Crystal brand. When I use sea salt, I use the Baleine Fine brand. Regardless of the brand, I use 12 grams.  Shaping: If you're looking to get a more open crumb, try shaping a batard (as opposed to a round). Watch this video for guidance. Also: The recipe below follows the traditional shape once, rest, then shape again method. I often skip the preshape now and simply shape the dough once. I still get a nice open crumb.  How much Sourdough Starter to Use? Because my kitchen is cold for much of the year, I like using 100 g (1/2 cup) of starter as opposed to 50 g (1/4 cup).  When determining how much starter to use, consider a few things: If you live in a warm, humid environment, 50 g should suffice. If you plan on doing an overnight rise, 50 g also should suffice. If you want  to speed things up or if you live in a cold environment, consider using 100 g starter. Note: If you use 100 g of starter, your dough may rise more quickly, so keep an eye on it. As always, rely on the visual cues (increasing in volume by 50%) when determining when the bulk fermentation is done.  A straight-sided vessel makes monitoring the bulk fermentation especially easy because it allows you to see when your dough has truly doubled.

My favorite 1-Hour Soft and Buttery Dinner Rolls recipe is easy to make by hand or with a stand mixer and absolutely heavenly served warm out of the oven.

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