Light and airy classic cream puffs made with an easy gluten-free choux pastry baked into crisp puffs and filled with vanilla cream. An impressive, but easy dessert for entertaining! Use the choux pastry to make gluten-free cream puffs, eclairs, or profiteroles!
These perfectly puffed cream puffs are stuffed with a sea of silky vanilla pastry cream.
Cream puffs are a classic French dessert made to impress! Crispy hollow shells of choux pastry baked until golden brown then filled with whipped cream.
Cream puffs make me giddy. As I was sitting at my kitchen table eating one yesterday, I actually started laughing with joy.
Get a taste of the Roaring Twenties with these vintage recipes for oysters Rockefeller, finger sandwiches, icebox cakes and more. 1920s food had a lot to offer!
A classic French pastry, cream puffs combine two basic pastry components—a pâte à choux and pastry cream—with an extra special topping: craquelin.
The NUS gang came over for pre mid-autumn dinner a couple of weeks ago. Durian is in season now, I have all the ingredients in the fridge for choux pastry, why not make durian puffs? Since we all l…
These Super Simple Cream Puffs have earned their title: you won't believe how easy it is to make gourmet cream puffs at home!
I borrowed my mom’s perfect cream puff recipe and made it even more perfect. I would never have thought it was possible, but, once again, I was wrong! Cream...
Cream puffs are made with a light choux pastry that puffs up when baked; fill with rich vanilla cream and drizzle melted chocolate on top for a fancy dessert!
Scroll to the bottom of the page for "PRINT RECIPE" ⬇ Here's the recipe for Black Sesame Bread, sourdough version. I used my f...
Pastry cream—made by heating milk, sugar, eggs, starch, and flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen.
Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert!
Cream puffs make me giddy. As I was sitting at my kitchen table eating one yesterday, I actually started laughing with joy.
Cream puffs filled with simple vanilla whipped cream and covered in a dusting of powdered sugar are a classic dessert. But once you’ve mastered the recipe for the cream puff shell, it can be customize
Gorge on heavenly cream puffs made with a blend of buttery shells stuffed with our Famous Mom's creamy vanilla pudding filling. A classic treat in under an hour!
Lemon Cream Puffs are the zingy, summery and creamy version of the original! Stuffed with an easy lemon cream puff filling. SO delicious!
Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert!
These Vanilla Bean Cream Puffs or Vanilla Bean Choux au Craquelin are the perfect dessert. Crispy cream puffs are topped with a layer of craquelin and filled with a simple Vanilla Bean diplomat cream.
Lemon Cream Puffs are the zingy, summery and creamy version of the original! Stuffed with an easy lemon cream puff filling. SO delicious!
Sophisticated yet funky, the Durian Cream Puff is a wild Asian twist on a prim English dessert. No wonder they’re such a hit in Singapore, the high-tech cultural melting pot with a taste for weird architecture and weirder fruit. Apparently, the durian cream puffs are even more popular than eating whole durian, and for the […]
These perfectly puffed cream puffs are stuffed with a sea of silky vanilla pastry cream.
This is a copycat recipe of Pie cream puffs sold at Japanese famous cream puff shops, Beard Papa. You can also enjoy a nice contrast between a flaky pie crust and a silky diplomat cream (a mixture of pastry cream and whipped cream) inside!
Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert!
Invite your taste buds on a French journey with these soft and airy cream puffs. This recipe demystifies the process of making classic Pate a Choux and Chantilly cream, allowing anyone to create these delicate treats at home.
