This easy vegan black bean burrito recipe is made with brown rice, potatoes, corn, and salsa. Served in a crispy burrito shell and topped with guacamole. It's good, clean, plant-based food that you'll want to serve on repeat!
This easy vegan black bean burrito recipe is made with brown rice, potatoes, corn, and salsa. Served in a crispy burrito shell and topped with guacamole. It's good, clean, plant-based food that you'll want to serve on repeat!
Stuffed with melty cheddar cheese, softly scrambled eggs, creamy avocado, pork sausage and crispy potatoes, our homemade breakfast burrito recipe will make any night owl into a morning person.
This easy vegan black bean burrito recipe is made with brown rice, potatoes, corn, and salsa. Served in a crispy burrito shell and topped with guacamole. It's good, clean, plant-based food that you'll want to serve on repeat!
Easy-to-make, 8-ingredient, 30-minute vegan burritos wrapped in collard greens! Stuffed with wholesome ingredients like Raw Vegan Taco Meat, Vegan Mexican Cheese, Red Salsa, avocado, and more! The perfect quick and portable lunch or snack.
Crispy Jackfruit Carnitas a Mexican-inspired vegan recipe that can be used as a meat substitute in tacos, enchiladas, burritos or burrito bowls. Perfect for Sunday meal prep- this lasts 4 days in the fridge.
Give us green chile or give us death!
Lean ground beef or turkey can stand in for the beans in these burritos — season it with salt and pepper and brown it in a skillet, and drain and cool slightly on a plate lined with paper towel before combining it with the chipotle sour cream. Also, pump up the nutrient power by adding sautéed chopped bell peppers, zucchini, or leftover cooked vegetables such as cauliflower. Make your own salsa in just minutes, if you prefer.
If you’re tired of eating the same ol’ sandwich for lunch every day, switch things up this week with a flavorful burrito instead. From rice and Korean BBQ beef, to fresh herbs and kimchi, this burrito will keep you happy and full until dinnertime. Perhaps the best part of this recipe is the fact that you don’t even have to turn on your oven or stove.
These Low Calorie Bean and Cheese Burritos are just 365 calories and have 15.4g of protein too!I included lots of yummy add-ins. I like to add in Green Salsa (it makes these tase like Del Taco's Bean Burritos) but you can add in your favorite burrito fillings and create your own favorite recipe. Special Tip: If you don't want to toast the burritos, heat the bean mixture in a small pot on the stove top, or in the microwave. Then finish the filling and rolling of the burritos. That's it, then you're ready to eat.
This slow cooker, tender beef is simmered for hours and falls apart easily. It's perfect on tacos, in burritos, salads, enchiladas and more!
Rubio’s has a lot in store for 2014. To start the year off, they launched the new Ancho Citrus Burrito and elevated the Burrito Especial. The restaurant chain is going through a “culinary renaissance” providing new and loyal customers with innovations on the menu and in the restaurant itself. I visited the Foothill Ranch, CA location and the first thing I noticed was the new dine-in plates and silverware versus the plastic basket with wax paper liner. This new presentation is a nice touch and makes you want to dine in rather than take away in a plastic bag. The revamped Burrito Especial is grilled steak (or chicken) wrapped in a warm flour tortilla with citrus rice, fresh-made guacamole, black beans, salsa fresca, romaine lettuce, creamy chipotle sauce and red tomatillo salsa. I’ve ordered this with steak in the past and it was never consistent. But, I must confess, I was really impressed by the updated version. The citrus marinade made the meat tender, but I would have added a little salt to boost the beefy flavor. The rice and beans were good with a nice texture contrast to the crispy lettuce. The tortilla was elastic and slightly chewy. The tomatillo salsa paired the best with this burrito. Thumbs up! Pacific Mahi Mahi Burrito contains Pacific mahi mahi, seasoned with olive oil and garlic or house blackened with a mix of spices, grilled on an authentic comal and wrapped in a toasted flour or whole grain tortilla with fire-roasted corn, a pinch of ancho chile, handmade guacamole, Mexican rice, creamy chipotle sauce, a cilantro/onion mix and red and green cabbage. I ordered it blackened which gave the fish the ultimate boost in flavor. The only thing that didn’t match was the corn as it was just too sweet with the fish. Thumbs up! Can’t wait to see what else Rubio’s has in store for 2014! Atmosphere: 4 out of 5 stars Service: 4 out of 5 stars Décor: 4 out of 5 stars Food: 4 out of 5 stars For more information: Rubio’s Locations in California, Nevada, Arizona, Utah, and Colorado
Impress your taste buds and your friends by learning how to make a delicious chicken and rice burrito with this easy recipe. Perfect for a quick and satisfying meal!
Tulum hat sich schon lange zu einem beliebten Hotspot gemausert und ist kein Geheimtipp mehr. Ich zeig euch Tulum´s Hotspots zum Verlieben...
Visit the small town of Granbury to enjoy its craft beers, drive-in movies, and dinosaur hunts.
Find the city's best inexpensive meals around town, from burritos to banh mi
With my one year wedding anniversary exactly a month away, I thought I’d share some images of San Miguel de Allende, a small colonial town in which my husband and I were married. San Miguel…
Cooked whole grains get simmered with rich coconut cream, vanilla, and maple syrup and banana for natural sweetness. Topping options are endless! Try banana, toasted coconut, chopped nuts, dried fruit, fresh or frozen berries...
When Tio Mario and I first moved to New York together, I traveled often. Since I was usually pretty run down, Tio took it upon himself to do some of the cooking, and when I’d come home, he always had this dish ready for me. He made everything entirely from scratch, toasting the chiles and grinding them by hand.
The mountain town of Flagstaff may be famous for skiing, snowboarding and hiking, but this outdoorsy enclave offers big-city culinary sophistication.
Beef and Bean Burritos are super easy to make and are an economical family meal. Filled with a ground beef mixture and pan-fried until crispy!
This easy Vegetarian Burritos Recipe combines beans, quinoa, veggies and of course cheese for a healthy lunch on the go or weeknight dinner. Add meat or easily make it vegan to customize to your family's personal tastes. Enjoy with salsa, sour cream, or guacamole for some extra yumminess!
