This cooking class situated in the township of Nyuang Shwe near Inle Lake is exceptional value for money. Friendly staff with a traditional outdoor kitchen!
Burma: Rivers of Flavor By Naomi Duguid This dish can be cooked in a bowl set in a steamer or in a tightly covered pot. The chicken is chopped into small pieces, on the bone. It cooks more quickly than it would in large pieces, and more surface area is exposed to the flavor paste… Read More →
Burmese Balachaung is a condiment made with fried onions, shrimp, garlic, ginger & red chillies. Extremely delicious & keeps well for months!
This is based on a Charmane Soloman recipe. It's really important to be patient carrying out the initial frying. Altough the ingredients are simple, t
Burmese breakfast: curried chicken, noodles and hard boiled egg.
Burmese food guide with an overview of Burmese cuisine & its Southeast Asian, Chinese & Indian influences. Plus, our favorite Burmese dishes!
Sick of salad yet? You won't be.
Burmese food is delicious, a cuisine that highlights local delicacies as well as Indian and Chinese influences. Sample these 20 scrumptious Burmese food dishes!
Burmese fried chicken recipe for gently spiced fried mini chicken drumsticks or wings, which are a popular street food snack in Myanmar.
If you love the flavors of sour, spicy, and savory, this is a recipe you will enjoy. This is an AUTHENTIC Burmese recipe cooked at home with tomatoes and different spices.
Burmese Chicken Curry
A friend of mine was mocking the recent craze for food mash-ups - cronuts , doissants, townies, what have you. She suggested the world s...
Technical difficulties have been the bane of my existence since I started Livestreaming my cooking 3 years ago (I was one of the global pioneers of using Hangouts-on-Air for food broadcasts, btw). Anyhow, after a prolonged absence due largely to internet-related issues, I did my first broadcast in 7 months yesterday, on what is arguably
Chin baung kyaw, a sour, spicy funky dish from Burma
Burmese Tomato Salad in Chiang Mai
This is a rich flavorful curry similar to many Thai curries, but lighter, without the use of coconut milk. Serve with large steaming bowls of jasmine
Is it weird that I have go-to recipes for things like kimchi and Goan shrimp curry, but I don’t even have a meatloaf recipe? Sometimes I wonder whether I should just stick to tried and true American favorites instead of cooking all of these dishes from unfamiliar cuisines. But that wouldn’t be nearly as […]
Burmese Indian style chicken curry recipe for a fragrant rich curry that has a homemade Burmese curry powder as its base.
Today I want to share some traditional Burmese recipes with you. We have lived the last 7 months in Myanmar, in particular Bagan exploring the beautiful 5000
