Der schwäbische Maultaschen Burger ist eine innovative Kreation, die traditionelle Maultaschen in einem modernen Burger-Konzept neu interpretiert. Diese Kombination bietet ein überraschend leckeres Geschmackserlebnis, das klassische Aromen und zeitgemäßen Genuss perfekt miteinander verbindet.
Tandoori Chicken Burgers - a tandoori chicken burger served on naan with a mint yogurt sauce and topped with cucumber, cilantro, and red onion. These are flavorful and delicious.
Stuffing a pita with an even layer of spiced beef or lamb before browning it in a pan or grill makes the whole thing crisp and juicy.
The Mediterranean flavors in this burger make a great alternative to a traditional burger for summer parties.
Tandoori Chicken Burgers - a tandoori chicken burger served on naan with a mint yogurt sauce and topped with cucumber, cilantro, and red onion. These are flavorful and delicious.
These Cajun-inspired burgers are a little bit smoky, a tiny bit spicy, a lot of juicy, and full of flavor. Not only are they quick and easy to make but they freeze well making them a great meal prep idea.
Spicy, Indian Style Masala Chicken Burger with garam masala, ginger, garlic and cilantro! Easy and juicy burgers that are easy enough to make for weekday quick meal or hosting parties.
These pizza burgers are the ultimate mashup! Between the juicy beef, melty cheese, and spicy pepperoni, they're impossible to top!
Thank the lord it's finally burg season.
These Mini Lamb Burgers with Dill Greek Yogurt taste like a classic Greek gyro in bite-sized form. Crispy patties of ground lamb are nestled into mini pita pockets, stuffed with sliced cucumbers, and drowned in an easy dill and lemon-infused Greek yogurt.
The following recipe created quite a stir when "Moomie" first posted it on our original online community. Baker after baker tried these buns and declared them THE BEST. Soft, vaguely sweet, and golden-yellow from the butter and egg, these simple buns are perfect for burgers (whether beef or plant-based), or any of your favorite sandwich fillings.
Nadiya Hussain's vegetarin Bombay patty burgers from her BBC2 series Fast Flavours are filled with Bombay mix and spice-coated nuts.
Any burger – be it a cheeseburger, beef burger or fish burger – is all about the pickles. They should be mouth-puckeringly tart, which is why I like to make my own, as store-bought pickles are often overly sweet.
Probeer deze heerlijke zelfgemaakte kipburgers op versgebakken broodjes! Dit recept is makkelijk te volgen, perfect voor een gezellige avond en zal zeker indruk maken op je gasten!
You can have these super juicy lamb burgers on the table in less than 30 minutes - just mix lamb with ingredients you probably already have, then pan-fry for 5 minutes on each side. Load on the Greek-style toppings for a fun twist on your regular burger night.
Slices of halloumi and sweet potato are marinated, grilled and placed in burger buns spread with a generous amount of smashed avocado. That’s vegetarian barbecuing done right. Discover all of our summer dinner recipes here.
Zapraszam po moje najlepsze domowe bułki do burgerów. Przepis na te puszyste bułeczki hamburgerowe jest bardzo prosty. Bułki idealnie się kroją i długo zachowują świeżość. Są wspaniałe do szykowania burgerów.
A touch of melted butter, rice vinegar, spices, and chili garlic sauce makes this condiment irresistible. You’ll want to put it on everything from fries and burgers to shrimp and steak.
Meatballs, I love you. I vividly remember the first time I tried Persian-style meatballs (or beef Kofte). I was in London visiting friends and they suggested we head to their favourite spot for dinner. I’d never had proper, legit Persian food before, so I was beyond stoked. I was blown away. Vibrant, aromatic, fragrant, and
Thai Turkey Burgers infused with lemongrass, ginger and basil, served with a Crunchy Asian Slaw and Spicy Aioli. Serve this on a tasty bun, in a lettuce wrap or over grains and greens for healthy bowl.
Keftedes with Yogurt Mint Sauce is perfect to include in your meze or bring along to your summer picnic!
Take your pick of 16 delicious burgers for your next cook out. Incredible sauces and homemade burger buns make this an easy winner!
Ein Hähnchenburger mit Crunch! Die Panade des Crispy Chicken Burgers besteht aus Cornflakes und ist ein wahres Knuspererlebnis. Der Hamburger überzeugt mit der cremig, scharfen Mayonnaise, dem knackigen Coleslaw, den feinen Gewürzgurken und den fluffigen Brioche Burger Brötchen. Ein Burger der Extraklasse.
Cake doesn’t have to be sweet.
Hope You guys had a wonderful weekend and wish u a great week ahead. Me too had a great weekend and i recovered from my illness and back to normal :) Have you ever missed your Wallet/Handbags/Mobile while shopping ?? Yep i missed all the three and luckily got it back every time. Yesterday we went to grocery store and while shopping i missed my Handbag and i didn't noticed it till we return to car.Almost 40 minutes over and i don't even remember where i lost it. I was so much tensed and nervous, my H consoled me and asked to check with Help Desk....When i asked that Lady in the counter, she questioned about my bag color etc. At last she gave my Bag and said " You must be very careful while shopping"!! Hooooo...I am so lucky to get my it back for the third time.Thank God !!! Do you have any similar experience?!, would like to hear from you. Ok now will move to today's recipe.. Beets Cauliflower Cutlets...Few days back i made this crispy and yummy cutlets with beets n cauliflower and this combo turned out so good and we liked it a lot. I got around 10 cutlets, i pan fried for me and remaining were deep fried for H and kids. Both were delicious. The recipe as follows.. Ingredients Cauliflower 1 and 1/2 cup (shredded) Beet root 1 small ( peeled and shredded) Potato 1 small (boiled n mashed) Onion 2 tbsp(finely chopped) Chili powder 1/2 tsp Cumin Powder 1/4 tsp Garam masala powder 1/4 tsp Salt to taste Cilantro 2 tbsp(finely chopped) Breadcrumbs 1/2 cup Maida /All purpose Flour 1 tbsp Water 1/3 cup Oil for deep frying Method Boil potato and peel the skin and mash well and keep ready. Wash and shred cauliflower and keep it in hot water for 15 minutes and drain completely, also squeeze out excess moisture and keep ready. Wash beets, peel skin and shred and squeeze out excess moisture (you can add this drained water to rasam/sambar/soup ). Then take a wide bowl, add potato,beets,cauliflower,onion,cilantro,chili powder,garam masala,cumin and enough salt ...mix everything well.( If u feel the mixture to be little moisture, add 1-2 tsp of corn flour or breadcrumbs). Now divide the mixture in to 10 lemon sized balls and keep ready. Mix maida with water and keep aside until use. Heat oil (to deep fry) in a pan, ,take one ball,press it gently and dip it in the maida water and roll in bread crumbs and fry it on hot oil till become crisp and light brown.( or you can pan fry those balls in tawa Once done, remove from hot oil and drain the excess oil in paper towel and serve it hot. Do repeat the same for all the remaining balls. That's it...Super Yummy Beets Cauliflower Cutlets are Ready to Serve. Serve with ketchup n lemon wedges. Notes: If don't like beets, you can avoid beets and proceed with potatoes and cauliflower. Sending this recipe to the event,Celebrating Street Foods by Anusha and also to the event,
New Zealand ground lamb patties are simply seasoned with salt and pepper and grilled to medium rare.They are served on rich brioche buns with caramelized onions, curry mayonnaise and peppery wild arugula.
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Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer served with yogurt.
These Green Goddess Party Sandwiches are here to make your summer hosting easier! Whip these up and your guests are sure to thank you later.
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Advertisements Lamb Kofta Burgers Makes 6 servings Burgers 1 ½ pounds ground lamb 4 garlic cloves, minced 1 medium onion, finely minced 2 tablespoons chopped fresh flat-leaf parsley 1 ½ teaspoons ground coriander 1 ½ teaspoons smoked paprika 1 teaspoon ground cumin ¼ teaspoon ground cayenne 2 teaspoons sea salt 1 teaspoon freshly cracked black
These deep-fried meatballs are flavored with coriander, garlic, fresh mint, and parsley. They have scrumptious crispy outsides and juicy, soft insides!
Das ungarische Langos Rezept ist ein Beweis für die Kraft der Einfachheit in der Küche. Mit Grundzutaten und ein wenig Liebe zum Detail kann jeder dieses traditionelle Gericht genießen. Ob als Snack zwischendurch oder als Teil eines festlichen Menüs, Langos bringt ein Stück ungarische Lebensfreude auf den Teller. Probieren Sie es aus und lassen Sie sich von den vielfältigen Geschmäckern verzaubern.
