It rivals a classic burger.
Grilled Chili Lime Turkey Burgers are juicy and flavorful turkey burgers. Lean ground turkey makes this a healthy burger option when you want to grill dinner. They are an easy turkey burger to make- full of green chilies, lime zest, and chili powder along with other seasonings and spices.
This would make a fantastic burger," you’re in for a treat. Imagine a juicy, flavorful patty smothered in caramelized onions and melted Gruyère cheese, all nestled within a perfectly toasted bun. These French Onion Soup Burgers are the ultimate fusion of a beloved soup and an all-time favorite comfort food. Whether you're looking to elevate your burger game or simply indulge in a new culinary creation, this recipe promises a taste sensation that’s nothing short of magnifique.
1/4 lb. patties that are comprised of extra lean ground turkey that is full of 'yee-haw'ing good things! Cheddar, jalapeño, and ranch!
If you’re a regular here, you know I recently went to The Thurman Cafe with my fellow dietitian friend and blogger, Gina. Though I don’t normally consider myself a burger person (or a red meat…
A few weekends ago we were all watching Cook's Country together (yes, my 5-year-old loves to watch cooking shows. It warms my heart). They w...
A delicious way to jazz up your turkey burgers!
Same smash burger size, but twice the amount of crisp, browned crust.
These Chicken Teriyaki Burgers are amazingly simple while also being ridiculously delicious. Caramelized burgers that are fried up in minutes, a pile of sesame slaw on top, and a perfectly toasted bun. YUM.
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Looking for an easy chicken parm sandwich recipe? This Chicken Parm Burger Recipe from Delish.com is the best.
I pinned this recipe for Long Boy "Burgers" two years ago. I'm not really sure what took me so long to finally make it, but I'm glad I did. These "burgers" are what you might expect if meatloaf and a burger had a baby. The result is an open-faced long burger with the texture and moistness of a great meatloaf. They're fairly quick and easy to throw together making them great for lunch or a weeknight meal. I think the recipe lends well to adjustments, so I'd encourage making any changes that may sound pleasant to you. I actually scaled back the original recipe by a third (the original recipe calls for 1 1/2 lbs. of ground beef and I only had 1 lb. on hand) and it turned out great. Next time I make these I may try making an Italian version with bread crumbs in place of the cornflakes, marinara instead of ketchup, and mozzarella subbed for the cheddar. If you're looking for a new twist on burger night, give these a try! Long Boy "Burgers" adapted from Sunshine and Bones serves 2-4 2 (6-inch) sub rolls, split in half lengthwise heaping 3/4 cup cornflakes, crushed 1 teaspoon minced onions 1/3 cup whole milk 3 tablespoons ketchup, plus more for topping 2 teaspoon Worcestershire sauce 2/3 teaspoon minced fresh thyme 1/3 teaspoon garlic powder 1 large egg, lightly beaten 1/2 teaspoon salt 1/2 teaspoon pepper 1 lb. lean ground beef (I used 90/10) 1 cup shredded cheddar cheese Adjust the oven rack to the upper-middle position and preheat oven to 450°. Bake the sub rolls cut side up on a wire rack placed inside a baking sheet until golden and crisp, about 5 minutes. In a large bowl, combine the cornflakes, minced onions, milk, ketchup, Worcestershire sauce, thyme, garlic powder, egg, salt and pepper. Add the meat and gently knead until well combined. Top the toasted rolls with the meat mixture, making sure to spread the mixture to the edges of the rolls, creating a meat layer of even thickness. Brush the top of the mixture with additional ketchup* and bake until the meat registers 160°, 25-30 minutes. Top burgers with the shredded cheese and continue to bake an additional 3-4 minutes, or until the cheese melts. Let the burgers cool for 5 minutes, then enjoy! *According to my hubby, barbecue sauce also makes a delicious topping for these burgers.
Making a good homemade burger isn't hard, but there are rules to follow — starting with the type of ground beef.
Homemade burgers are a summer staple. Add some variety to your basic burger recipe with these mouthwatering, unbelievably good variations!
You're going to go crazy over French Onion Soup Burgers topped w caramelized onions and Provolone or Gruyere cheese. Stovetop or Grill. #FrenchOnionSoupBurgers
Southwest turkey burgers are tender and juicy, with a little kick from roasted poblanos and jalapeño. Top with guacamole and chipotle mayo and load them up with your favorite burger toppings!
We love burgers, and we love banh mi. Therefore it was only a matter of time before this banh mi burger recipe—a positively irresistible hybrid of the two—was born.
