This delicious Strawberry Avocado Spinach Salad is quick and easy to make, full of great fresh flavors, and tossed with a simple poppyseed dressing.
Let’s talk about phobias today. Mine is bugs. I hate them. I can’t stand them. And I seriously think they can kill me. It’s ridiculous but I can’t help
Irish Burgers with Whiskey-Caramelized Onions (printable recipe) makes 4 burgers 1 lb organic, grass-fed ground beef 3 cloves garlic, minced 1/2 t dry mustard 1/4 t ground allspice 1/4 t coriander 1/4 t ground juniper berries 1/8 t ground cinnamon 1/8 t white pepper 4 oz Irish Dubliner cheese, sliced Whiskey Caramelized onions (recipe below) In medium size bowl, add all ingredients and mix with hands quickly until combined. Do not over-mix. Shape into patties and allow to rest at room temperature for 10 minutes. Preheat grill to high heat for direct grilling. When ready to cook, brush and oil the grill grate. Place burgers on the hot grate and grill until cooked through, 5-7 minutes a side for medium. To test for done-ness, insert an instant-read thermometer through the side of the burger into the center. The temp should be at least 160 degrees F for medium. Serve burgers on rye foccaccia smeared with a nice grainy mustard, topped with melted Irish Dubliner cheese, and piled high with whiskey-caramelized onions. Whiskey-caramelized Onions 1 1/2 T butter 1 T extra virgin olive oil 2 large onions, thinly sliced pinch of salt 3 oz. Irish whiskey In large, heavy skillet over medium-high heat, melt butter and oil. Add sliced onions and a pinch of salt. Stir to coat onions with butter and allow to cook undisturbed for 5-10 minutes, or until beginning to brown. Continue to cook onions, stirring occasionally, until well caramelized (turning down the heat if the onions appear to be browning too quickly). Add whiskey to onions and stir to incorporate. Simmer until the alcohol flavor has dissipated and there is very little moisture left in the pan. ©BURP! Where Food Happens
A crispy, cheese-stuffed portobello mushroom is the savory patty in this meat-free burger recipe.
The perfect fall burger. Tangy and creamy teleggio cheese on top of a golden brown burger patty and topped with spicy pancetta and sweet pear and blueberry chutney.
I've seriously fallen in love with mashup recipes, combining two foods into one. This lasagna burger is over the top, so split it with a friend!
These new Trader Joe's products are perfect for the holidays. ☃️
Our best burger recipes give you options: beef, veggies, lamb, turkey, or chicken, and grilled, smashed, or covered in cheese.
This BBQ burger recipe has a secret ingredient: it's whiskey! And it's delicious!
Thank the lord it's finally burg season.
Our best burger recipes give you options: beef, veggies, lamb, turkey, or chicken, and grilled, smashed, or covered in cheese.
These Crispy BBQ Potato Wedges are the perfect summer side dish - crispy on the outside and soft on the inside, with deliciously smoky BBQ flavor!
Making a good homemade burger isn't hard, but there are rules to follow — starting with the type of ground beef.
Get this all-star, easy-to-follow Louisiana Burger recipe from Bobby Flay
Make homemade burgers in the oven with this simple recipe and follow these extra tips for juicy, baked hamburgers and cheeseburgers that won't disappoint.
I've gathered some great Summer Ideas from Pinterest for my "Summer Dreams" Pinterest Board- recipes, crafts, DIY, decorating, fashion, etc.
Our best burger recipes give you options: beef, veggies, lamb, turkey, or chicken, and grilled, smashed, or covered in cheese.
These green chile stuffed burgers will kick up burger night in a delicious way!
Burgers are perfect for the grill and are juicy and tasty. Anyone who loves Blue Cheese will adore these burgers!
Real talk: Don't put them directly on the grates.
An updated egg in a hole burger grilled cheese breakfast burger: a fried egg inside a burger patty on top of frico grilled cheese buns.
There's a 99% chance you'll be around a grill at some point this Memorial Day Weekend. Included in that 1% of people who aren't are those too hungover to go outside and face the sun, those who somehow got caught at the office and the .0001% of the population that doesn't like food off the |