Crispy and super flavorful. So yes, these are as delicious as they look. They are really easy to make, and can be frozen, too. Eat t...
These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store. Make this 40 minute hamburger bun recipe for your next cookout!
These beet burgers are a family favorite and have been a big hit with the kids in all my classes.
It's not summer without a homemade burger on the grill and all the extras that go with it. Follow our Test Kitchen tips for the perfect burger.
Whether you're trying to save money or eat less meat, these easy lentil burgers are so delicious you'll want to make them all the time.
Groot geluk schuilt soms in simpele dingen, zoals deze ultieme hamburger, die ook nog eens simpel te maken is.
Easy Turkey Patties – This easy turkey patties recipe is definitely a keeper. Made with ground turkey and simple ingredients you certainly already have in your, these turkey patties make the …
Jimmy Nardello Peppers have a mild and sweet flavor with no heat. Super easy recipe cooking them with olive oil and garlic as an appetizer.
Thanks to Reddit, I found a recipe for lemon chiffon pie written by the original Duncan Hines (the man, not the brand) that couldn't be easier and more delicious.
These Homemade Potato Buns take burger night to the next level, and bake up pillowy soft on the inside, with a gorgeous golden exterior.
Don't ignore these buns. Instead, learn to make keto buns that do not taste like your regular scrambled eggs mixed with sand! These keto buns are the tastiest
Make shiny, beautiful burger buns with a soft crumb. It's easy to get perfect dough when you use your bread machine!
Einfaches und schnelles Rezept für einen extrem leckeren Halloumi-Burger mit Senf-Honig-Soße und eingelegten Zwiebeln.
Ever wondered if you can cook frozen burgers in the air fryer. The short answer is yes, air fryer frozen burger patties are convenient and easy to make in this little but mighty gadget.
We've had this one for a while, and we just couldn't wait any longer to share it with you. It's absolutely, hands-down, the easiest homemade veggie burger ever! Why? This recipe, unlike many of our other recipes, essentially has only 2 ingredients: well-seasoned beans or peas and dry quick-cooking oats. Mix the two together and...magic. The oats provide texture and hold the patty together even better than any egg-based binder, so as a bonus, the burger patty is vegan, too. The mashed beans provide the moisture and the flavor, so make sure you're using flavorful beans or peas like our recipes for A Really Good Pot of Black-Eyed Peas or A Big Pot of Black Beans. You may use a can of beans as well -- just make sure they're tasty because that is pretty much what the burger is going to taste like. Once you've made the patties, you can dress them up any way you like. We both love a good patty melt with garlicky pickles, grainy mustard, smoked cheddar, and sliced shallots served on butter-toasted wheat bread. These veggie burger patties would feel equally at home on a soft white bun with plenty of fresh arugula, olive-oil mayo, and thick slices of tomato. That, my friend, is up to you. Black Eye Burger (The Easiest Veggie Burger Recipe Ever!) 1 1/2 cups drained black-eyed peas 1 1/2 cups quick-cooking oats Kosher salt and cracked black pepper (to taste) 1 tablespoon canola oil (for pan frying) In a large bowl, mash the black eyed peas using a potato masher or a large fork until no whole peas are left. Add the dry oat flakes and work them into the smashed peas using your hands. Taste and add salt and pepper to taste. Gather the mixture into a ball and cover with plastic wrap. Allow mixture to rest for 15 minutes in order for the moisture to evenly distribute throughout. Using wet hands, form the mixture into 3 or 4 patties. Make sure to smooth the edges of the patty because it makes for a more structurally sound patty. For patty melts, we prefer a larger patty to fit the sliced bread which will yield 3 patties, but for a conventional hamburger bun, which is smaller, you will get 4 patties from this recipe. In a large pan over medium heat cook the veggie burger patties in the canola oil for 3 to 4 minutes per side or until golden brown. Serve however you like. (Makes 3 to 4 veggie burger patties.)
