A delicious taste of Bulgaria
Must Try Traditional Food & Drink - Learn What To Eat In Bulgaria
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
18 Tasty & Traditional Bulgarian Food Favorites everyone should try when visiting Bulgaria - suitable for vegetarians and meat-eaters alike!
Колко спортни рекорда има по света, които десетилетия наред не могат да бъдат подобрени? Разказваме за няколко уникални български постижения.
Дали образът цар Иван Шишман – на слаб и малодушен владетел, наблюдаващ безропотно от Никопол настъплението на османците в земите му, е справедлив?
The first time my husband prepared for me a Bulgarian dish called Guvech I couldn’t stop eating it. Guvech is a Bulgarian casserole dish m...
A Bulgarian traditional dress, beautiful!
Embroidery has great symbolic value. It was believed to protect the human body from evil spells and spirits.
Bulgarian fried cheese, also known as kashkaval pane, is a popular appetizer that is made by breading and frying kashkaval cheese.
These Bulgarian scones known as mekitsi are something I grew up with. Oh…how I love them! After all what's not to love abou...
Здравей. That means Hello in Bulgarian! So, you want to learn Bulgarian? Yes? Good. Keep reading. Let’s start with the simple stuff. You’ll learn the …
![120 Most-Used Bulgarian Travel Phrases You Need to Know [Plus Audio]](https://i.pinimg.com/originals/75/c6/38/75c638afb7d328c9a929d6f17f6454eb.jpg)
Going to Bulgaria?Learn how to order a meal, ask for directions, say 'hello' (zdravei) and 'thank you' (blagodarya) with ease with these useful Bulgarian phrases. Includes a pronunciation guide & audio clips.
(Ingredientele prezentate sunt pentru 2 kg – 40 bucăti) Ingrediente pentru fursecuri: 650 gr făină , 200 gr zahăr, 3 ouă, 250 ml ulei, 7 gr amoniac, un praf de sare, o linguriţă esenţă de rom. Ingrediente pentru umplutură: 200 gr nucă măcinată, pesmetul obţinut din scobirea fursecurilor, o linguriţă esenţă de rom, 200 ml lapte […]
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
A slow cooker adaptation of the classic Kavarma from Bulgaria. This is definitely one-pot cooking at its finest.
Patatnik or potato pancake is very common in Europe. This is the Bulgarian variation. The addition of cheese and cilantro make the pancake v...
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Would you think that Bulgarian food is delicious? Well, it is! After spending a few weeks in the country we have six dishes you absolutely must try.
Prophesies and predictions are fascinating things. They make us wonder about the future and to seek out fulfillment in past events. Most of us are familiar with Nostradamus and his predictions - hundreds of books have been written about them in fact, so rather than rehash a tired old topic (which has actually been debunked in part) we are presenting a list of prophesies that hopefully most of you have never heard of. If you can think of others be sure to share them in the comments.
View on Google Maps From far, it looks like an abandoned flying saucer sitting on top of the hill but the Buzludzha monument is an enor...
A new look into a Thracian temple buried beneath Roman baths is challenging what researchers once thought about the worship of deities in the ancient city of Odessus, now the Bulgarian Black Sea city of Varna. The Thracians, neighbors to ancient Greece, are likely to have worshipped goddess Aphrodite rather than the Thracian goddess Bendis, as previously thought.
Čuvena bugarska proročica baba Vanga, koja je navodno predvidela Bregzit, teroristički napad 11. septembra u Njujorku i uspon ISIS-a imala je i jedno važno predviđanje za budući svetski poredak.
This is a blog about Old European Culture.
Много ги харесвам! Голяма и сърдечна благодарност на Диани, от чийто блог заимствах идеята! Ползвала съм съвсем обикновено козуначено тесто: 3а 8-9бр.: 330гр брашно 50гр захар 30-40гр меко масло 15-20гр свежа мая 125мл прясно мляко щипка сол жълтък с няколко капки прясно мляко за намазване 3а очичките на птичетата могат да се ползват ядки, чер пипер, стафиди или карамфил. Маята се размива в прясното, леко позатоплено мляко. Брашното се пресява, прави му се кладенче, в него се сипва захарта, щипката сол, мекото масло (със стайна температура, на парчета надробено) и замесва тесто, което се оставя покрито за половин час. После от тестото се късат топчета с тегло около 70гр., разточват на фитилчета и всяко се завързва: на единият край се оформя човка и очички, на другият се правят 4-5 леки разреза и се оформя птича опашка. Намазват се с жълтък, редят се в тава застлана с готварска хартия и пекат на средна скара, 200-220°C до готовност. Охлаждат се върху решетка.
Aujourd'hui,j'ai envie de vous inviter à découvrir un pays,qui regorge de richesses naturelles et artisanales. Après mon pays d'origine,la Serbie,je vous invite,à visiter le pays du " Grand Balkan",la Bulgarie. Allez,c'est parti! Situation géographique......
We remember acts of heroism, altruism, compassion, and forgiveness from the past year.
This is a blog about Old European Culture.
Amanda Latona shows us her glutes workout
The un-offical Balkan sweet, these crepes are prepared region-wide.
In Memory of Mitka Angelova (great-grandma Mittie) Family Connections and the Role Traditional Elders Play in Some of the Overseas Cultures based on the Bulg
This recipe for Gibanica - Serbian cheese pie is a traditional dish made in Serbian cuisine. It is best served warm and can be enjoyed on any occasion.
