Perfect for a light lunch or to pop in a picnic, Mary Berry's recipe for Leek and Stilton Quiche, as seen on her BBC 1 series, Classic, pairs sweet leek with bold stilton.

Learn how to create your own DIY Floating Buffet with this great IKEA HACK! Turn 3 Ivar cabinets into a custom buffet.

Red wine-braised beef is the ultimate comfort food--tender beef cooked low and low served over creamy mashed potatoes.

Make fluffy sous vide Starbucks egg bites in your oven!

A Christmas buffet is a great way to celebrate the holidays with family and friends. There are many different dishes that can be served on a buffet, but there are some that are essential for a truly festive spread.

Easy to make Chinese green beans recipe that tastes like the Chinese restaurant buffet! A soy sauce garlic sauce is added on top of this 15-minute side dish recipe!

Notes: Overripe bananas freeze beautifully — just peel them and place them in a ziplock bag in the freezer. When you're ready to use them, place them in a colander in the sink to drain — they'll give up a lot of liquid and look totally repulsive, but they work beautifully. To make homemade buttermilk: place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1/2-cup line. Let stand for five minutes. Loaf Pans: I love this Chicago Metallic 8.5 x 4.5 - inch loaf pan for this recipe. You need two pans for this recipe. Flour: unbleached, all-purpose is best Eggs: I almost always use 4 eggs, because the eggs I buy are fairly large. Recently, the eggs I purchased were on the small side, so I used 5 eggs. I can never tell the difference between using 4 or 5 eggs, so use the amount you wish. 4 eggs will likely suffice always.

The ideal blend of sweet, savory, spicy, and tangy flavors with crispy Chinese chicken bites. This is a beloved Chinese takeout classic that hits all the right notes!

Schiacciata di verdure: un'idea facile, veloce e gustosa per un pranzo o una cena sfiziosa!Siete in cerca di un'idea sfiziosa per un pranzo

Notes: Overripe bananas freeze beautifully — just peel them and place them in a ziplock bag in the freezer. When you're ready to use them, place them in a colander in the sink to drain — they'll give up a lot of liquid and look totally repulsive, but they work beautifully. To make homemade buttermilk: place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1/2-cup line. Let stand for five minutes. Loaf Pans: I love this Chicago Metallic 8.5 x 4.5 - inch loaf pan for this recipe. You need two pans for this recipe. Flour: unbleached, all-purpose is best Eggs: I almost always use 4 eggs, because the eggs I buy are fairly large. Recently, the eggs I purchased were on the small side, so I used 5 eggs. I can never tell the difference between using 4 or 5 eggs, so use the amount you wish. 4 eggs will likely suffice always.

This delightful quiche, with its buttery, flaky crust and rich, creamy filling, is the perfect dish to elevate any meal, whether it's a casual brunch or an elegant dinner. Customize it with your favorite cheeses and add-ins for a truly personalized culinary experience.

Notes: Overripe bananas freeze beautifully — just peel them and place them in a ziplock bag in the freezer. When you're ready to use them, place them in a colander in the sink to drain — they'll give up a lot of liquid and look totally repulsive, but they work beautifully. To make homemade buttermilk: place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1/2-cup line. Let stand for five minutes. Loaf Pans: I love this Chicago Metallic 8.5 x 4.5 - inch loaf pan for this recipe. You need two pans for this recipe. Flour: unbleached, all-purpose is best Eggs: I almost always use 4 eggs, because the eggs I buy are fairly large. Recently, the eggs I purchased were on the small side, so I used 5 eggs. I can never tell the difference between using 4 or 5 eggs, so use the amount you wish. 4 eggs will likely suffice always.

Notes: Overripe bananas freeze beautifully — just peel them and place them in a ziplock bag in the freezer. When you're ready to use them, place them in a colander in the sink to drain — they'll give up a lot of liquid and look totally repulsive, but they work beautifully. To make homemade buttermilk: place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1/2-cup line. Let stand for five minutes. Loaf Pans: I love this Chicago Metallic 8.5 x 4.5 - inch loaf pan for this recipe. You need two pans for this recipe. Flour: unbleached, all-purpose is best Eggs: I almost always use 4 eggs, because the eggs I buy are fairly large. Recently, the eggs I purchased were on the small side, so I used 5 eggs. I can never tell the difference between using 4 or 5 eggs, so use the amount you wish. 4 eggs will likely suffice always.

Russische Eier sind die ideale Vorspeise auf jeder Feier. Wir haben das Rezept des Klassikers für Sie.

Slow cooking roast beef is the perfect way to bring out the best in a joint of topside

Savor the classic Welsh Rarebit, a British delight featuring toasted bread smothered in a rich, creamy cheese sauce infused with beer, mustard, and Worcestershire sauce. Perfect for a hearty snack or a comforting starter! 🧀🍞🍺

This cat sewing pattern is available in various models, sizes, and shapes and can be used as stuffed animals, door hangings, or appliques on your projects.

My favorite go-to granola recipe that is EASY to make and only requires three simple ingredients!  The perfect basic recipe that you can make all your own!

A simple yet showstopping recipe for a savory tarte tatin with caramelized cherry tomatoes for lunch or dinner.

Il Gateau di patate di Benedetta Rossi, il trucco: "Ecco come impostare il forno in modo corretto". Una deliziosa idea pronta con poco