Si ya estuvo bien del mismo pescado de siempre y estás buscando nuevas opciones para preparar los filetes, entonces tienes que echar un vistazo a estas ocho recetas. Las salsas siempre son buena idea porque así te aseguras de que el pescado no quede seco y que siempre tenga mucho sabor. Son variadas (para todos los gustos) pero todas están buenísimas y, lo más importante, son nutritivas y fáciles de hacer.
A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.
Lemon Parmesan Salad Recipe – This parmesan chopped salad is light, flavorful, crunchy, and takes 5 minutes to throw together. Made with simple ingredients such as romaine lettuce, shallot, p…
En una fiesta, decorando una mesa dulce o como parte de la decoración de nuestra casa, los banderines de tela son siempre una buena idea. En este post vamos a realizar de forma sencilla y rápida nuestros propios banderines decorativos. Necesitas… tela de lino o lona (Ambas tienen hebras irregulares dando un aspecto muy vintage) rotulador negro para pintar sobre…
This homemade corn tortillas recipe is easy to make with 3 ingredients and yields the most delicious, soft, foldable, and naturally gluten-free tortillas.
This Asian ground turkey recipe for dinner is quick, flavorful, and healthy. I bet it will be a hit at your house!
This dutch oven garlic rosemary bread recipe is one of my new favorites, and it’s so simple. There is seriously nothing more comforting than homemade bread.
Taking everyone's favorite fast food and making it healthier...and at home too...plus all the fixings!
Honey Chipotle Chicken Rice Bowls are made with the most delicious sweet and spicy grilled chicken and avocado corn salsa!
Our favorite (15-minute!) way to make zucchini.
Stale bread can be made into so much more than croutons. Soups, salads, stratas, and puddings are just a few ideas. Let's explore how to use utilize leftover bread.
Healthy gluten-free turkey stuffed peppers are a wonderful addition to your dinner routine.
Making Instant Pot Stuffed Bell Peppers can’t get any easier than this! No pre-cooking of peppers or sautéing onion is needed. Simply fill with them and cook under pressure. Easy-peasy comfort food ready in no time!
These no bake pumpkin protein are super easy to make in under 10 minutes. Made with 6 simple ingredients like pumpkin puree, oats, with protein powder and vanilla and naturally sweetened with maple syrup. Vegan and gluten free!
This zucchini bread is an easy one bowl quick bread recipe that is perfect plain or you can dress it up by adding nuts or chocolate chips!
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
From hot springs to dreamy alpine hikes, these are the best things to do in Buena Vista for an epic trip to this Colorado mountain town.
Comment alléger les pâtes à la carbonara ? Tout simplement en remplaçant les spaghettis par des tagliatelles de courgettes. Délicieux et facile.
A childhood classic just got healthier! This Turkey Meatloaf is packed with veggies and topped with a sweet sauce.
I will show you exactly how to cook bacon in the air fryer. You may never make it any other way again because it is seriously the best!
1. Yves Klein, photo collage of the three fire fountains originally planned for the garden of the Museum Haus Lange, autumn 1960. 2. Klein behind the fire wall in the garden of the Museum Haus Lange, Krefeld, January 14, 1961. 3. Fire Painting, Untitled (F 77), 1961 - Burnt cardboard on wood. 4. Fire Painting, Untitled (F 97), 1961 - Burnt cardboard on wood. 5. Yves Klein creating the fire painting "The Fire of Hell", Centre d'essai de Gaz de France, Saint-Denis, July 1961. 6. The Fire of Hell (FC 30), 1961 - Dry pigment in synthetic resin on burnt cardboard on wood. 7. Fire Painting, Untitled (F 24), 1961 - Burnt cardboard on wood. 8. Valeur or (MG 23), 1960 - Gold leaf on plywood. 9. Yves Klein creating cosmogonies on the banks of the River Loup, June 23, 1960. 10. Cosmogony of the Storm (COS 34), 1960 - Rain sprayed with dry pigment on paper on cardboard. 11. Cosmogony of the Rain (COS 30), 1960 - Rain sprayed with dry pigment on paper on cardboard. 12. Wind Paris-Nice (COS 10), 1960 - Dry pigment in synthetic resin on paper. 13. Wind of Voyage, Pink Cosmogony with Traces of Wind, Untitled (COS 25), C. 1961 - Dry pigment in synthetic resin on paper on fabric. 14. Ho Ho (RE 34), 1960 - Dry pigment in synthetic resin on sponge, stone and cardboard.
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
