Roasted Brussels Sprouts Recipe – Brussels sprouts are halved and tossed with a savory mix of parmesan, herbs, salt, and pepper, then roasted on a single sheet pan. This Brussels sprouts reci…
These Easy Roasted Brussels Sprouts have only four ingredients and are so simple to make! Brussels Sprouts make a great side dish for a weeknight dinner or even a special holiday meal like Thanksgiving or Christmas!
Roasted Brussels Sprouts Recipe – Brussels sprouts are halved and tossed with a savory mix of parmesan, herbs, salt, and pepper, then roasted on a single sheet pan. This Brussels sprouts reci…
Molly first made these Brussels sprouts for Nick’s parents when Molly and Nick first started dating. They were a smashing success because Roger, Nick’s father, ate all the Brussels sprouts and he had never liked Brussels sprouts before.
This recipe is for Outback Steakhouse Brussels sprouts, a delicious side dish made with roasted Brussels sprouts.
Roasted Brussels Sprouts Recipe – Brussels sprouts are halved and tossed with a savory mix of parmesan, herbs, salt, and pepper, then roasted on a single sheet pan. This Brussels sprouts reci…
In this Kung Pao Brussels sprouts recipe, Brussels sprouts get roasted and topped with a sticky, sweet, tangy, and spicy chili sauce, and crunchy peanuts. These Chinese-style Brussels sprouts are robust, naturally dairy-free/vegan, and they make an easy weeknight side dish that's ready in just 30 minutes.
Crispy roasted brussels sprouts, salty pancetta, nutty parmesean, tossed in a sweet and sticky honey.
This recipe was a Pinterest find from the blog Costa Kitchen. The photographs looked so delicious that I ended up making the recipe the same day I found it, and I have a feeling it won’t be t…
This amazing side dish is perfect with any protein of your choice, at your Thanksgiving table and more! They are healthy too by using the air fryer as well as maple syrup.
With lots of lemon, including zest and juice, plus garlic, this roasted brussels sprout pasta is a super easy and filling vegetarian dinner.
Say goodbye to soggy, overcooked brussels! We have cracked the code for the crispiest, crunchiest, most delicious roasted brussel sprouts.
These extremely CRISPY roasted brussels sprouts are so easy to make and are a delicious, simple side dish!
These Honey Balsamic Brussels Sprouts have the perfect golden caramelization, are both tender and crisp and served with an amazing honey balsamic sauce! These Brussels are so good you're going to be eating them right off the tray!
Enjoy crispy Bertolli® Olive Oil Pancetta Roasted Brussels Sprouts, the perfect holiday side dish, served with a drizzle of balsamic glaze!
Savory roasted Brussels sprouts tossed in a homemade tahini Caesar dressing and finished with crunchy whole-wheat croutons and sunflower seeds. A show-stopping side dish!
The best crispy brussel sprouts with creamy dijon aioli dipping sauce! Oven baked and air fried methods both available in the recipe. Where are my brussels sprout fans at!? It's funny because as a kid, I despised brussels sprouts (along with a bunch of other foods I now love) and now a days I can't
These Honey Mustard Roasted Brussels Sprouts are full of delicious flavor and so easy to make. They make the perfect flavorful side dish for any dinner!
If you're looking for healthy side dish recipes for dinner, these smashed and roasted brussels sprouts are not only quick and easy to make, they are incredibly delicious, low carb and keto friendly! A family favorite veggie served with chicken, steak, bbq, fish and more.
A gorgeous platter of Roasted Carrots and Brussel Sprouts in a honey balsamic glaze is the perfect holiday side dish! Two vegetables in one effort gives your guests extra variety while the same cooking method makes it quick and simple to prepare. This go-to side dish can accompany any main course!
These crispy roasted restaurant-style brussels sprouts have quickly become our favorite way to prepare brussels sprouts. These brussels are halved and roasted cut side down on a hot baking sheet until they're golden brown and ultra tender. While you can certainly eat them as is, they're finished with a drizzle of balsamic glaze, honey, and freshly zested lemon. #brusselsprouts #roastedveggies
Roasted brussel sprout pasta with classic flavours of garlic, lemon and chilli is an easy and quick to make meal that is healthy and naturally vegan too.