An incredible Asian Steak recipe, with a simple yet stunning sauce inspired by the great Tetsuya, a highly regarded Japanese-Australian chef. Make this with small pieces of high quality beef steak! See notes for my tips on FREEZING rice - so handy to have on standby for quick meals!
A quick cheese ravioli with buttery, balsamic caramelized mushrooms, and fresh garden herbs. For an easy, 30 minute dinner, make this ravioli, it's simple, quick, and so DELICIOUS!
This shrimp etouffee recipe is the result of a road trip down to New Orleans. Our shrimp etouffee is authentic and developed from eating a lot of cajun food.
Op mijn blog mag het recept voor de klassieke garnalencocktail🦐 niet ontbreken. Uiteraard met zelfgemaakte whisky- of cocktailsaus!
riz rond, courgette, tomate séchée, oignon, feta, bouillon de légumes, basilic frais, huile, poivre, sel
Een lekker fris gerechtje met zalm om tijdens Pasen te serveren tijdens de Paasbrunch/lunch of als voorgerechtje.
Buy the freshest salmon you can find—wild salmon, if it’s available—for this flavorful starter. This recipe is easily doubled to serve more, and makes a
There’s nothing better than pure maple syrup. Made from the sap of maple trees, it’s a uniquely flavorful and natural sweetener for breakfasts, desserts and dinners alike. Here, we’re using it in a glaze for our side of carrots. Combined with a little butter and lemon juice, it strikes the perfect balance of sweet, savory and tart. The maple-glazed carrots make a wonderful addition to seared chicken, mashed potatoes and a rich pan sauce—the epitome of comforting, home-cooked food.
Le Quinzieme, Paris, Cyril Lignac, michelin star, restaurant, french cuisine, 15eme
