Inspired by the famous black dal at Dishoom restaurant in London, this Instant Pot dal makhani recipe is incredibly rich and creamy yet it takes a fraction of the time of the original. It's nutritious, gluten-free, and vegetarian-friendly. Serve with rice, chapati or naan bread.
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Simple, delicious, and approved by both kids and adults, this baked peanut tofu buddha bowl is the ultimate weeknight dinner recipe! It's vegan, gluten free, and smothered in the most delicious creamy peanut sauce there is.
Source: Cal Peternell's Twelve Recipes The original recipe calls for chopped or grated tomatoes or 1/2 cup of roasted tomato puree. I find the canned, crushed tomatoes to work just as well. If you don't feel like using dried chickpeas and cooking them from scratch, you can use canned chickpeas, drained and rinsed. You'll need 6 cups (about three 15-oz cans). Peternell suggests a few other serving ideas: croutons, a poached egg or hard-boiled egg, a sprinkling of ground cumin, oil and capers. I keep it simple and swirl in some harissa, which is now readily available at most markets. You also can make your own: See Simple Homemade Harissa. Peternell offers two simple recipes as well: Make a paste with 2 tablespoons paprika and 3 tablespoons hot water. Add 2 teaspoons crushed garlic, 3 tablespoons olive oil, a splash of vinegar, and, if you wish, ground cumin and cayenne. Mix together 3 tablespoons sambal oelek, 1 to 2 cloves crushed garlic, and 6 tablespoons olive oil.
This Creamy Garlic Herb Mushroom Spaghetti is total comfort food! Simple ingredients, ready in about 30 minutes. Vegetarian.
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Okay, we are on to the lining! For these steps, you'll need the front facing, bodice front lining, and bodice back lining pieces. Reinforce that pivot point on the facing, just like you did on the bodice front. Clip to the point. Next, pin your bodice front lining to the front facing. This is kind of like a princess seam. Start by matching the notches, indicated by the red arrows in the illustration below. This seam is easiest to sew if you put the lining on the bottom and pin from the facing side. You may notice a bit of extra ease on the lining side; just use extra pins there. Make sure to sew with the lining side on the bottom, and the feed dogs on your machine will help distribute the ease. (Seriously, it works!) You can see my extra ease pinned in here. Sewing it with the lining on the bottom worked like a charm. Press the seam flat and then toward the lining. Next, you'll stitch the bodice front facings together at center back. Okay, on to the back lining. There's a lot going on here, so I broke it down in a little diagram for you. (Click to enlarge.) Instead of darts at the waistline, there are pleats, which give the lining a little extra moving ease. There's also a center back pleat, for the same reason. Make sure you have the small circles and the pleat line marked, as we'll be using them in the next steps. First, the waistline pleats. I confess that I'm a little less fastidious in my marking and sewing than the directions call for. What you see below is how I sewed the blue sample coat on the model, and it works well, in my opinion. Instead of marking the pleats with tracing paper, I just snip into the bottom of the pleat lines in the seam allowance. Then, to sew, fold and pin your pleat snips together, with the bulk of the pleat facing center back (just like you would press a dart toward center back). Then, machine baste the pleat in place within the seam allowance. Next, onto the center back. First, pin and stitch the two pieces together at 5/8" at center back. Do not press this seam yet. Then stitch along the pleat line like so: stitch with a regular stitch length (2.5 mm) until you get to the first small circle. Back stitch and then switch to a long basting stitch (4-5 mm). When you get to the lower small circle, switch back to 2.5 mm. Back stitch and finish the seam as usual. Now you have a basted pleat with stitching at the top and bottom. (You'll remove the basting before wearing your coat.) Press the pleat to one side and then baste it down at the top and bottom in the seam allowances. In the next steps, you'll sew the bodice front lining to the bodice back lining exactly as you did with your outer fabric. Yay, another chance to practice your pivot points! See my post and video here for a refresher. Lastly, stitch the underarm seam and reinforce the underarm. Don't forget to press these seams just like you did for the outer coat. Whew! Your bodice lining is constructed. What's next? I'm going to leave you all on your own to construct the skirt lining. There's nothing tricky here, just remember to stitch from the bottom of the skirt seams up to the top. Then sew the bodice lining to the skirt lining as we did for the outer coat. We'll meet back here next week for inserting the lining!
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Are you looking for quick and easy dinner recipes for your family? This simple casserole dish is perfect for busy weeknights, picky eaters, and hungry husbands! It's not only delicious, it's also budget friendly and easy to make with just a few ingredients: ground beef, pasta shells, tomato soup, cheese, and seasoning to taste. Yum!
This incredible vegan butter chicken features tofu in a silky cashew tomato sauce and is delicious served over rice.
