This Sea-Salted Quinoa Pecan Brittle is amazing as a snack, dessert, or a crumble on ice cream, yogurt, salads... It also makes a great gift! #quinoabrittle, #easyquinoabrittle, #quinoapecanbrittle, #pecanbrittle
This easy microwave peanut brittle is the perfect no-bake treat. Package with a small hammer from your local dollar store tied with a bow.
7-ingredient Quinoa Brittle naturally sweetened with maple syrup and coconut sugar, and it's butter-free! Crispy, crunchy, nutritious — a healthier dessert or snack!
My mum and I made this SUPER easy recipe for brittle (courtesy of Cooking Light magazine) last weekend. Holy cow – AMAZING!! The crunchy sweetness of this almond version beats the pean…
Sweet brittles are the perfect snack to keep around your house during the holidays for hungry guests to munch on.
Crafted with crunchy caramelized almonds, this traditional Norwegian Krokan is a delicious dessert recipe you absolutely must try out!
A quick, from scratch, homemade sesame brittle. Just 4 ingredients and 20 minutes! An excellent food gift to ship. Plus, it can be made vegan!
Mary Berry's Peanut Brittle is a dessert made with sugar, light corn syrup, water, salted roasted peanuts, butter, soda, and vanilla. This crunchy and caramelized treat takes about 30 minutes to prepare and yields 10 servings.
Homemade peanut brittle is a crunchy old-fashioned hard candy brimming with roasted peanuts, butter, and sweet vanilla. Baking soda produces a fine foam, which gives the peanut brittle a perfectly delicate crunch.
What is a tastier snack for the holidays than Pistachio Brittle! Step by step instructions for making this candy favorite with no corn syrup.
Crafted with crunchy caramelized almonds, this traditional Norwegian Krokan is a delicious dessert recipe you absolutely must try out!
I make this once a year, and once a year, I suddenly have long lost friends who track me down. This Clean Eating Peanut Brittle Recipe is absolutely perfect for the season.
This sesame brittle recipe comes together quickly and is a fun, easy candy-making project.
Sunflower Seed Brittle (Vegan, Gluten-Free) | Strength and Sunshine | This easy 3-ingredient Sunflower Seed Brittle recipe is a sweet, nutty, and crunchy treat perfect as a healthy snack or delicious edible holiday gift idea! Naturally gluten-free, vegan, and paleo, this low-sugar brittle recipe is easy to customize with flavors, spices, and liquid sweeteners like vegan honey! Make it crisp and crunchy or soft and chewy, everyone will want a piece!
Sweet and crunchy almond brittle perfect for the holidays and beyond. Easy, butter-free, and naturally sweetened with maple syrup and coconut sugar. Just 4 ingredients and 30 minutes required!
“Why can’t we eat the same treats as the other kids?” was a constant refrain in my home as my kids were growing up. As a long-time proponent of healthy eating, I wasn’t a big fan of highly processed treats, but I tried my best. My biggest success at candy making was this recipe. Loaded with nuts and seeds, it never lasted past the day it was prepared, and my daughter Macko loved to eat the crumbs.
These crispy bites of brownies are intensely rich in chocolate and topped with chocolate chips. Brownie brittles makes the best snack and dessert!
Ottolenghi's decadent mini chocolate tarts can be filled with tahini or marmalade. The perfect dessert to delight dinner party guests.
This recipe for peanut brittle couldn’t be simpler - no corn syrup, just five ingredients and ready to enjoy in under 30 minutes, including setting time. Plus, we’ve nailed the perfect peanut-to-caramel ratio, so it’s not that teeth-destroying, rock-hard candy when there’s too much caramel.
It takes less than 10 minutes to make ultra-crunchy pumpkin seeds air fryer style.
Christmas is officially (almost) upon us, and I frankly couldn’t be more stressed. I’m going to take a second here to be totally honest with you. I hope you can handle it. Number one, I…
Chinese New Year is less than two weeks away and I haven't started baking anything yet this year. Well, not until now, if you'd call ...
Serves 12 to 15.
Pumpkin Seed Brittle comes together with the help of maple syrup. Find this healthy snack recipe on Shutterbean.com!
Crunchy homemade peanut brittle, the easiest candy you'll ever make. Follow the steps for this old fashioned recipe.
7-ingredient Quinoa Brittle naturally sweetened with maple syrup and coconut sugar, and it's butter-free! Crispy, crunchy, nutritious — a healthier dessert or snack!
So easy you can literally make with one arm! I did, but not by choice…
This vegan pepita brittle is sweet and crunchy - a perfect snack or topping for ice cream. Bonus: it's made from seeds that can help balance your hormones.
Adapted from Dessert Person: Recipes and Guidance for Baking with Confidence by Claire SaffitzThis recipe requires a few more steps than other cookies, but the pecan brittle can be made in advance and stored in an air-tight container at room temperature for up to a week, or in the freezer for a few months. For making the dough, you'll brown butter and mix it up, then chill it before baking. So you'll want to read through the recipe first to check out the timeline.In addition, Claire's original recipe requires a few pans, a stand mixer, and a food processor. If you don't have a stand mixer, the dough can easily be made by hand, in a large bowl with a spatula. I haven't tried it but you may be able to use a blender to pulverize the oats and praline; it might be necessary to stop the blender a few times and stir things up to make sure it all gets crushed properly. If it's not absolutely smooth, I wouldn't worry too much about it. But if you use a blender, let me know in the comments how it works outI baked the cookies in the full size that Claire recommends, and also in a smaller size, using 2 tablespoons of dough per cookie, which I baked for about 10 minutes. Lastly, note that the cookie dough rests for 12 hours before baking. The world will not come to an end if you bake them sooner, but chilling them for a least a few hours is recommended for chewier cookies.
Apple Slab Pie is my grandmother's way of making pie. It's cozy, brittle, and not overly sweet, with a generous apple filling. Perfect for gatherings.
This easy update on nut brittle uses croissants instead and skips any sugar boiling, so no candy thermometer needed. Just dip in sugar syrup, then bake in the oven.
