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Black IPA goes by many names. Whether you call it Black IPA, American Black Ale (ABA), India Black Ale (IBA), or Cascadian Dark Ale (CDA), one thing is
Two unique malts—Briess Midnight Wheat and Briess Goldpils® Vienna—are united with a classic Bavarian yeast...
Michael Langone is raising funds for HopBox Handcrafted Brewing Kits on Kickstarter! Ever wanted to homebrew your own beer or cider? We designed a compact, snazzy way to craft your beer in style! Cheers!
And you can get your hands on some THIS FRIDAY at 6pm in the bars! OH YEAH! http://t.co/jGRCjzVGod
https://www.youtube.com/watch?v=uuunBby1jbI Recipe for 5 gals (18.9L): 9 gals (34.1L) Water ~17 LBS of Grains 90% 2 Row 10% Corn Sugar Hops: 2 Hop Shots
This big and complex yet dangerously easy-to-drink ale is relatively easy to brew well—just watch that attenuation and focus on healthy fermentation for a drying finish.
Grain is the backbone of every beer. It's what gives beer much of its flavor and appearance, and it provides the simple sugars which will be fermented into alcohol. Here's a handy glossary of grain-terms you'll need to know before you get brewing.
If you have been shopping around for a wort chiller, you have probably noticed that you have a lot of options. Wort chillers typically are not cheap, ranging in price anywhere from $60 to over $300, so it pays to do some research before buying. There are 3 main styles of wort chillers available […]
Chocolate and beer are two of the best substances in the world, so they can only be better together, right? There are a number of ways to infuse the...
German Wheat Beer (eBook)
Notes on my July 2013 build of the: Son of Fermentation Chiller By rixxir Original plans by Ken Schwartz, 1997 & 2003 I found t...
Another year, another attempted clone of a Maine beer! It never ceases to amaze me how many awesome breweries this state has. My wife and...
Magnetic stirring on the cheap!
The Wort Chiller can be built at home for a fraction of the cost of buying one pre-made. Why not do it yourself? We are brewing our own beer aren't we? We mi...
Simple tweaks to make a better beer at home - from kits.
This week we take a look how you can convert an all grain recipe to malt extract (or back). The majority of brewers (perhaps 70%) brew with malt extract recipes, though most serious enthusiasts have made the switch to all-grain.
Often overlooked by the newer styles that contain more hops or sweet adjuncts, the Munich Dunkel is not given the respect that it rightfully deserves.
How To Brew: Everything You Need to Know to Brew Great Beer Every Time [Palmer, John J.] on Amazon.com. *FREE* shipping on qualifying offers. How To Brew: Everything You Need to Know to Brew Great Beer Every Time
