With a third of the YUM team down in LA, it’s a rarity to get the three of us together. So when Karen decided to come up to the Bay Area a couple of weekends ago, we immediately made plans to . . . do what else but eat and drink! With the weather so wonderfully […]
Use these fun free printables to have a great breakfast on the first morning of school. Apart from printing out the shapes, you’ll also need a red paper or plastic plate to make the apple pla…
Table setting is an art. A meal however simple or elaborate, the laying of a table can make a whole lot of difference. Each meal can have a classy look with a little touch of thought. A basic table setting, suitable for breakfast should be arranged as follows: · A plate placed in the center (allow at least 24 inches for each place setting) · A bread and butter plate placed at the top left of the plate · A soup / salad bowl can be placed on top of the plate (as needed) · A fork placed on the direct left of the plate · A knife and soup spoon placed on the direct right of the plate (the cutting edge of the knife should face the plate) · A napkin folded to the left of the fork · A drinking glass placed directly above the spoon and knife · A coffee / tea cup and saucer to the right of the drinking glass
Whip up this homemade blackberry butter to set on the breakfast table for the whole family to enjoy. Perfect on warm, fluffy biscuits, waffles, pancakes or french toast!
Menemen with Feta - Turkish Scrambled Eggs - An Easy recipe for Turkish Menemen
Bistro tables are a trendy and versatile addition to any home or commercial space. They are smaller in size compared to traditional dining tables, making them ideal for smaller spaces or casual dining
From the best breakfast recipes to ideas on setting the table, these are all of my tips on how to throw a fun and casual brunch party!
Serviceberries are wonderful native berries that we all can enjoy when in season. Learn how to make serviceberry jam, to preserve your serviceberry harvest.
A recipe for Vegetable Frittata (crustless quiche) baked in the oven. A versatile vegetarian brunch recipe that can be made ahead. Keto, gluten-free, low carb and full of healthy veggies. Serves 8-10 -See notes for halving the recipe!
Lapstone Barn is a traditional 18th-century stone barn wedding venue and set on a peaceful Cotswolds hill in Gloucestershire.
Light, fluffy, and never soggy, these egg muffins are perfect for breakfast or a snack on the go! Freezer and fridge-friendly, this recipe is perfect for reheating- it is never wet or squishy. 7 tried and true flavor variations are included.
This Breakfast Egg Muffin Cup recipe is so easy to make and super healthy for you! Scrambled eggs are whisked together, poured into a muffin tin, and then baked in the oven to make the cutest mini egg frittatas.
This easy Breakfast Casserole recipe is SO cheesy and delicious! And you only need 4 ingredients! It's perfect for breakfast, brunch, or dinner.
For all its elegance, this spinach Florentine breakfast casserole is simple to put together in advance for guests or special occasions. It’s a unique take on spinach Florentine you’ll want to make again and again.
This breakfast casserole is a delicious way to add more veggies to your day. Spinach, peppers, potatoes, and mushrooms all make an appearance!
Julia Child. Just typing her name makes me smile. This is a classic quiche with a lovely creamy filling. No cheese, however. If you MUST add some sprinkle a little grated Gruyere on top right before it goes into the oven. Use your own homemade pastry for the crust or feel free to use a pre-made or frozen crust, just cook it for about 10 minutes before adding the filling. 3-4 oz. lean bacon (6 to 8 strips) cut in 1" slices 8 inch partially cooked pastry shell 3 eggs 1 ½ – 2 cups heavy cream ½ t. salt pinch of pepper pinch of nutmeg 1 - 2 T. butter cut into pea-sized dots Preheat oven to 375 degrees. Put bacon in a medium pan, cover with cold water, and bring to a boil over medium-high heat. Boil for 5 minutes, then drain. Return bacon to pan and cook over medium heat until lightly browned, about 3 minutes. Transfer bacon with a slotted spoon to a paper towel to drain, then arrange on bottom of crust. Beat eggs, cream, and salt together in a medium bowl and season to taste with nutmeg and pepper. Pour mixture into crust and bake until custard is puffed and golden and just set in the center, 30-35 minutes. Serve quiche warm or at room temperature, sliced into wedges.
Grab these Back to school table settings with free printables so you can send your kids off to school in style!
