Crêpes fines à déjeuner
This high protein basil edamame toast is packed with 30 grams of protein. A tasty option that is easy to make in advance for quick breakfast during the week.
WW members, here are 121+ Weight Watchers breakfast recipes and meal ideas you are sure to love. Whether you are looking for a sweet, savory, quick and easy, fast food, or pancake breakfast, we have the items you are sure to love, and we’ve found recipes and food ideas that are all low in pointsContinue Reading
Turkish Cauliflower Breakfast Hash is a low-carb, delicious dish to whip up during the week or weekend!
This healing kitchari is so nourishing and easy on the stomach. It is the perfect "feel better", easy to digest meal when your body needs a break.
Take a sweet delicious stroll down memory lane with a crispy crunchy guilt-free cereal that will make you cuckoo for low carb cocoa puffs!
You’ll love how quick and easy this ultimate Keto breakfast recipe is. Start with a basic egg mixture you cook in a mug in your microwave with just a little heavy cream and seasonings. You can use your own creativity to season the eggs or add other ingredients. This basic Keto recipe includes baby spinach because it is nutrient packed and easy to prepare. You can add vegetables, diced meats, or cheese to the egg in a cup. In the comment section, you can let other users know what you like to mix into your egg cups for breakfast. Do you like eating this meal for breakfast, as a Keto snack, or for lunch? ### Special note for the ingredients The ingredients can be used straight from the fridge; no need to allow them to warm to room temperature before using. Doing so makes this recipe very quick and easy to make on a busy morning. Feel free to multiply this recipe by several servings and cook it in a microwave-safe bowl to make a family-sized Low Carb breakfast (adjust the cooking time as necessary). ### Other ingredients to add Don’t stop at spinach. You can add many other Keto vegetables to your egg cup, such as diced onion, bell peppers, or zucchini. If you’re more carnivorous, you can also add cooked bacon bits or crumbled sausage to your egg cup. Think of this as a base Keto breakfast recipe that you can add on to. ### An easy tip for more fat If you need a high-fat meal in the morning, try adding a ½-tablespoon of melted butter to the raw egg mixture before you cook it. This will sneak more fat into your breakfast without altering the cooking process. Just expect your egg cup to taste a little buttery! **Disclaimer** Salt is a basic pantry staple and doesn't count as one of the 5 ingredients.
If you're a fan of sweet potatoes, you are going to love these anti-inflammatory sweet potato muffins. Even though it's the healthy version, they still taste amazing. If you haven't tried sweet potatoes in cakes and muffins before, you are in for a treat.
Breakfast Egg + Broccoli Bars
I'm a creature of habit when it comes to breakfast. My trusty standbys range from fresh fruit with Greek yogurt and crunchy gr...
"I picked up hints of acidity and spice like with my mom's Indian egg curry, but the sauce was thicker and sweeter.
Thin Breakfast Crepes
Poached eggs served on Greek yogurt, drizzled with spicy butter sauce and garnished with chopped fresh dill. You can't stop dipping bread into this!
Welcome to easy keto recipes made for real life, a food blog for healthy recipes, all easy to make in your daily life.
On occasion (or always) I end up having extra grains I've cooked up for a meal. This egg bake is great for using up those excess grains. Feel free to substitute in quinoa, rice, or any other of your favorite grains. I use around 1 cup of the cooked grain to replace the 1/2 cup uncooked millet.
this week's recipes: SPINACH & FETA HIGH-PROTEIN BREAKFAST BISCUITS VIEW RECIPE SHREDDED BUFFALO CHICKEN LETTUCE WRAPS VIEW RECIPE CREAMY SUN-DRIED TOMATO & BASIL TURKEY MEATBALLS VIEW RECIPE
Vir my kom niks by pannekoek met kaneel-en-suiker nie.
Greek Yogurt Dutch Baby
These rich, buttery gluten free croissants have tons of flaky layers, a crispy crust, and they're still tender inside.
These kimchi eggs are cooked on medium heat and covered to ensure the kimchi doesn't scorch, and the whites are perfectly set. What you are left with are easy, flavor-filled eggs with the perfect level of runny yolk. Serve on your crunchiest toast!
Make and share this Crepes -- Alton Brown recipe from Food.com.
Australia's rippled spiral of folded eggs pairs the softly set luxury of a French omelet with the speed of a scramble. Australian folded eggs are simply whisked eggs wound into a softly set, butter-yellow rosette as they cook. But that simple manipulation reshapes the eating experience too. We beat the eggs with some salt, which helped break down their proteins to produce a homogeneous mixture, and rapped the bowl on the counter to dislodge large air bubbles that would otherwise mar the appearance of the cooked eggs. We cooked the eggs in a small skillet so they would settle into a thick layer that didn't cook through too quickly and prevent us from shaping them, and we used a spatula to wind the eggs into a rosette around the perimeter of the pan. Once the rosette was fully formed, we covered the skillet and slid it off the burner to capture heat that helped the top of the eggs set. (For those who prefer fully set eggs, an optional teaspoon of water can be added before covering to create steam that cooks the eggs to opacity.) The glistening golden swirl is particularly nice to eat draped over toast, vegetables, or rice.
This recipe—an easy, forgiving style of shakshuka—comes from Sami Tamimi's childhood in Palestine. The eggs are scrambled (not poached) and it's make-ahead friendly, too.
A local bakery's thoughtfully crafted sandwich featuring tender, creamy, custardy eggs inspired me to create a version of my own. For an egg sandwich with tender, creamy eggs that stayed put inside the bread, we skipped frying and scrambling. Inspired by a recipe from restaurateur and cookbook author Joanne Chang, we whisked water into the eggs, seasoned them lightly, and then gently baked them in a water bath. This hands-off method produced a custardy-smooth, silky egg filling. We then tucked squares of the baked eggs, zippy kimchi, creamy avocado, and tangy mayonnaise into lightly toasted rolls and added a generous sprinkle of cilantro to freshen the flavors.
These light and fluffy blueberry banana greek yogurt pancakes are sure to keep you satisfied all morning with over 20g of whole food protein!
This vegetarian hummus bowl is inspired by sabich, a Middle Eastern sandwich stuffed with fried eggplant, tomato-cucumber salad, and hard-boiled eggs.
Throw away all your other recipes for Thai peanut sauce, this is the only one you need. This vegan peanut sauce is easy to make, creamy and perfect for salads, as a dip, noodles & more!
This custardy steamed egg breakfast sandwich is made with harissa mayonnaise, breakfast sausage and cheddar cheese but can be customized with your breakfast favorites.
The Kitchen Sink Monster Breakfast Cookies
A quick, healthy omelet that's just bursting with the fresh flavors of spanakopita.
If you enjoy smoothies, learn how to make balanced PCOS smoothies and also check out the 10 best PCOS smoothie recipes.
Radishes are one of my favorite vegetables; their peppery bite and heated pink color make them one of the best things at the early summer farmers market. But they are so underutilized; they’re the last thing to go on the veggie platter, or dutifully chopped into salads. But radishes are capable of so much more! When we picked out recipes for our radish mini series this week, we looked for dishes that showed a different dimension to the cutest root.
Say goodbye to expensive takeout with these tasty gluten free Chinese food recipes. No matter your favorite meal, I've got a copycat recipe you're going to love.
Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe.
