Buttery, skillet pancake perfection flavored with fresh herbs and cheddar cheese and topped with prosciutto and your favorite style of eggs!
German Pancake Minis or Puff Pancake Muffins are easy to make, require minimal ingredients you likely already have on hand, and are a delicious breakfast. You are going to love these baked German pancake minis.
Soft, wholesome, with a smidge of sweetness, our nalesniki recipe can be filled or topped with so many delicious ingredients, and are so easy to make.
This keto scrambled egg and pancake mash-up is another amazingly delicious creation from our very own Food Director, Jill Wallentin. Instead of flipping pancakes one by one, you cook the batter all at once! It takes only minutes to prepare, making breakfast (or breakfast for dinner) a speedy treat. Hungry for more? Check out our embellished scrambled pancakes, too!
Everyone's favorite brunch, complete with toasty English muffins, a perfectly poached egg, & luscious homemade hollandaise sauce! This easy eggs benedict recipe is perfect for ordinary weekends & special occasion brunches alike. With a make-ahead approach & lots of easy tips (like poaching eggs in advance & prepping hollandaise in a blender), homemade eggs benedict has never been simpler to make at home!
Notes: Fillo comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. This size sheet is perfect for strudels. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. (Don’t cut the fillo until you’re ready to assemble. See step 4 below.) If you’re making a large pan of spanakopita, this small size of fillo is kind of pain — use two sheets per layer.
Try these traditional Polish breakfast recipes for something new and exciting! From porridge to potato bread to crepes, bring a taste of Poland to your morning.
Single-purpose specialized kitchen tools are more often than not a waste of kitchen space, and hardly ever used. While don't have a big kitchen with a lot of space for extra tools, but I do
A German farmer’s breakfast will sustain you for hours! It’s a quick, one-pan dish, perfect for the weekend! This hearty recipe from northern Germany serves two and might remind you of the English bubble and squeak, French omelette or Spanish tortilla.
I love these quick and flavorful jammy eggs with a chili butter & garlic yogurt. This recipe is inspired by the popular recipe, Cilbir.
This savory Dutch baby, topped with saucy garlicky mushrooms, is an easy and impressive vegetarian dinner. To make it extra substantial, top slices with a fried or poached egg.
Ricotta Pancakes are so tender, light and fluffy. This breakfast is so great when you want something special but they are really easy to make.
These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them!
Buttery croissants are filled with a tiropita filling and toasted to perfection. The cheese is creamy and gooey and the croissants are just perfect!
All it requires is a hot pan and a lot of maple syrup.
A vegan version of Chinese stir-fried tomato and egg (fan qie chao dan,番茄炒蛋) made with protein-rich, luxurious fried tofu skin (yuba) in place of scrambled eggs. Savory and satisfying, a comforting dish over rice.
There was a time, years ago, when this was on my table pretty much whenever I had friends over for a lazy Saturday lunch. And I love it still. It’s simple and undemanding to make, and can equally offer summer sprightliness or winter comfort, and in summer you might certainly consider scattering over basil on serving, along with the parsley. The sauce itself (rather like the eggs in a carbonara) is not actually cooked, but warmed through as it’s tossed fragrantly with the hot pasta. I find when cooking such an amount of pasta (though bear in mind that this recipe halves easily enough), it is always a good idea to put the pan on to boil quite a bit before you think you need to. Once it’s come to the boil, you can switch off, cover the pan, and know that you are almost ready to go. And finally, may I suggest that with the two egg whites you have left over, you make a batch of Forgotten Cookies within two days, if the egg whites are kept covered in the fridge... And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
True comfort food - warm fried yeast dough pancakes with tangy centre and sweet topping.
Hello dear readers! Since I'm signing off for a few days to enjoy the holiday (happy Thanksgiving everyone!), as we all are here at Glamour, I wanted to leave you with something extra special for Afternoon Snack today: a simple and healthy (yet totally divine!) recipe that is one of my faves. Make it for a special snack this week (when you're hopefully off work!) or for a no-guilt dessert to share...
These Vegan Churro Scones need just 1 Bowl, 8 Ingredients and have No Added Oil! Crisp Vegan Cinnamon Scones for breakfast or Dessert. Vegan Soyfree Recipe Nutfree option Glutenfree option
You only need four ingredients.
Have a taste of the islands in your own home with these Jamaican cornmeal fritters. Fried to perfection, these are simply the best you will ever try!
Hello everybody! Today’s recipe is one of my favorites and I am sure that you heard of it before! Röstis are mostly known as being a Swiss specialty, but because France is so close, you can e…
Source: Nigella Lawson’s How to Be a Domestic Goddess Notes: As noted above, the dough for these Danishes should rest in the fridge overnight. I have included notes below if you need to rush the process along — the Danishes can be made start to finish in as few as 6 hours. The filling amount listed below is for 6-8 pastries. Double it if you are making the full amount of pastries. Day-old pastries reheat quite nicely at 350F for 10 minutes or so.
An easy no-yeast recipe for poffertjes (Dutch mini pancakes). Serve poffertjes warm with a knob of butter and powdered sugar.
Make your mornings easy with this egg tortilla bake recipe! Easy to customize and ready in 30 minutes, it’s loaded with flavor and protein!
Yayla Corbasi is a delicious Turkish soup recipe that is crafted using just a few ingredients, and is one of the most delicious, comforting soups you'll have ever tried.
Darn. I missed posting something Norwegian in honour of 17 May, Norway’s national day. I was there a few years ago, and I can honestly say I have never seen so many people in national outfit …
You probably know Ina Garten from her hit show Barefoot Contessa on the Food Network or one of the 13 cookbooks (yes, 13!) she has written over the years. She is not only a friendly face to many of us but also a pioneer in the culinary world. With her memoir coming out in October, we felt it was only fitting to honor her culinary legacy by compiling a quick list of our own favorite easy breakfast recipes from her. After all, breakfast is the most important meal of the day, meaning it should also be the most delicious. Instead...
Vietnamese pizza (Bánh Tráng Nướng) Vietnamese pizza (Bánh Tráng Nướng), a Vietnamese street food. I love how fast and versatile this dish can be. It can be served as a breakfast or snack and the
A favourite on Pancake Day, or any day of the year. Drop Scones (aka. Scotch Pancakes) are delicious little pancakes, that are easy to make and even easier to devour!
