As a dietitian, I love using my air fryer to make easy and healthy breakfasts. I hope you love these ideas as much as I do, and that they help to make your mornings a little more delicious. :)
You'll need seven ingredients and a blender to make these delicious flourless healthy oatmeal blueberry pancakes! This is a great healthy breakfast idea with gluten free oats that you will want to make again and again!
Who knew that fresh breakfast could be so simple?
As a dietitian, I love using my air fryer to make easy and healthy breakfasts. I hope you love these ideas as much as I do, and that they help to make your mornings a little more delicious. :)
These popular, healthy, delicious, protein-packed banana muffins taste like classic banana bread, but are low in added sugar and way more filling!
An easy dessert made with just 2 ingredients! This yummy treat is basically a lazy way to make apple pie that can be enjoyed as a quick dessert or sweet breakfast over the holidays.
Moist Pumpkin Muffins with a perfect blend of pumpkin pie spice, a mile-high crumb topping, and a cinnamon maple drizzle. Bring fall in with a smile and bake a batch of these tasty muffins
Hearty and filling, this nacho casserole is both easy to make and easy to make your own: It welcomes customizations, substitutions and twists aplenty.
These Greek Yogurt Pancakes are the fluffiest and softest pancakes ever! They're made with GF flour, greek yogurt, and whipped egg whites.
From soup to pasta to desserts, here are 20 Crazy-Delicious Pumpkin Recipes for fall and beyond that you can make again and again! Get those cozy sweaters ready, because you'll want to bookmark these awesome recipes!
Loaded Breakfast Cookies. Recipe for breakfast cookies that are vegan and gluten free, made with Bob's Red Mill sheet pan granola
Delicious double chocolate peanut butter banana baked oatmeal naturally sweetened with ripe banana, pure maple syrup, and of course, your fav chocolate chips! This chocolate peanut butter baked oatmeal recipe is packed with protein, fiber and healthy fats for a nutritious breakfast you'll make again and again.
After much experimentation, here’s easiest and most failsafe way to make crispy hash browns in the oven on a single sheet pan!
These Sourdough Drop Biscuits are an easy version of the classic buttermilk biscuit! Made with leftover sourdough discard, they are a delicious addition to your favorite soup or breakfast meal. Best of all? NO rolling and NO cutting! Simply drop and bake.
Looking to make gluten-free scones? This gluten-free scone recipe can produce all sorts of scone varieties and flavors. It’s a tried-and-true recipe that creates flaky, light and flavorful bakery-style scones every time!Grating the butter and adding sour cream are the secret tricks to the BEST gluten-free scones you’ll ever make! Check out this blog post for all the tips.
The best sourdough waffles use a sourdough starter!
Gluten-Free English Muffins are the perfect vehicle for the classic Eggs Benedict. Pop them in your toaster or air fryer and top them with your favorite spreads, butter, and jams.
These simple and delicious oven roasted chickpeas come out perfectly crispy and packed with so much flavor. They are made with just canned chickpeas, oil, and seasoning and are a wonderful healthy snack that even the kids will love!
