These mango-stuffed crepes are made with super thin pancakes rolled up and stuffed with a delicious sweet and slightly sour mango filling.
Fluffy, cheesy, egg goodness – this keto take on the classic omelet is even better than what they serve up at the diner! Bursting with tasty ham, peppers and onion, it’s the ultimate combo – whether it’s breakfast, lunch, or dinner.
Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal!
This delicious Phyllo Meat and Spinach Pie (Egyptian Goulash) recipe is made of layers of thin filo pastries stuffed with a spicy beef & spinach filling.
These are the pancakes that will delight your mornings. This is a simple, fool-proof recipe that yields the ultimate fluffy pancakes everyone will love.
These tantalizing filo pastries stuffed with a fragrant mix of feta and spinach are directly inspired by Greek cuisine and make a memorable appetizer that celebrates love of fine, simple foods. Ser…
Think sausage roll, but bigger. Filo pastry is used to create a light, yet oh-so-satisfying pie that is perfect for entertaining or a comforting meal with friends. Roll up, roll up! All our irresistible sausage roll recipes are right this way...
Bacon and eggs takes on main meal status in this hearty family pie.
A delicious loaded plateful of wurst & eggs, latkes, challah toast and cholent. A solid start to the day!
This recipe for Turkish Eggs with Whipped Feta is a great breakfast, or light meal anytime of the day. Add chorizo or spinach to keep it vegetarian.
Don't let your sourdough starter go to waste, use your discard to make this easy one bowl recipe for crispy, light and fluffy, savoury chive pancakes.
This mouth-watering spicy and crispy Lebanese potato dish is extremely easy to make with a few simple ingredients.
These gluten-free savory veggie waffles are a healthy and light breafkast option that can be made fresh or prepped ahead of time. They're packed with nutritious veggies and loaded with delicious flavor!
Need something super easy to eat on the way to work or got kids that would like to pick their own ingredients? (I was so one of those kids haha!) Try these egg muffins! Super easy to make and will last for up to three days in the fridge. Egg Breakfast Muffins Makes 6 Ingredients:2 spring onions, thinly sliced½ zucchini, grated (excess water squeezed out)½ red capsicum4 button mushrooms, thinly sliced3 asparagus stalks, sliced into 2cm pieces1/2 brown onion, finely diced6 large eggs, whiskedpinch of saltpinch of pepper Directions: Preheat oven to 180 degrees celsius Pour your eggs into a large bowl and whisk until mixture becomes bubbly and fluffy. Using a chucks cloth squeeze out excess water of grated zucchini. Spray a muffin tray with olive oil to ensure mixture doesn’t stick. Add zucchini, capsicum, onion, mushrooms, Asparagus, spring onion to a muffin tray in which ever flavour combos you want (or all in!) Evenly spread the eggy mixture of the top of the ingredients. Sprinkle salt and pepper. Using a fork, mix the ingredients around in each so the ingredients are evenly spread. Bake for 20 mins or until nice and golden. Ps...They will rise and look like egg monsters, but don't worry...they go down haha! Hope this saves you a little more time in the morning for that all important beauty sleep, or that one more alarm snooze that we should all stop pressing haha! If you make this recipe and LOVE it, please let me know! Love, Leah x
Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread. It is so easy to put together and holds up well, so it’s perfect for a light meal or wrapped up for your kid’s lunchbox.
The perfect recipe for breakfast, brunch, lunch or dinner. Broccoli and cheddar love to be in a frittata together.
On occasion (or always) I end up having extra grains I've cooked up for a meal. This egg bake is great for using up those excess grains. Feel free to substitute in quinoa, rice, or any other of your favorite grains. I use around 1 cup of the cooked grain to replace the 1/2 cup uncooked millet.
Japanese Soufflé Pancakes are a culinary work of art, known for their incredibly fluffy and airy texture that sets them apart from traditional pancakes. Each bite is a cloud-like experience, ... Read more
This delicious Phyllo Meat and Spinach Pie (Egyptian Goulash) recipe is made of layers of thin filo pastries stuffed with a spicy beef & spinach filling.
This gluten-free dutch baby (also known as a German pancake) is an easy breakfast favorite! With a light custard base, fluffy sides and edges, and a rich buttery flavor, you’d never guess this is gluten-free!
This easy-peasy fried rice recipe is a quick, tasty little number, and an awesome way to use up leftover cooked rice
This popular Irish cafe food is a cinch to prep and whip up at home with just a few ingredients. Pastries can be made and frozen ahead of time, or eaten hot or at room temp. Makes a great appetizer, game-day snack, or even light meal. Ingredient measurements are approximate, feel free to substitute your favorite cheese.
These vegan lemon ricotta pancakes are an absolutely exquisite breakfast option. Light and fluffy and with just a touch of sweetness balanced perfectly by a lovely and lingering lemon flavor. These plant-based pancakes are perfect for a nice weekend breakfast or brunch, or even when you’re craving breakfast for dinner!
Beef and sheep's kidneys are often recommended for food on account of their cheapness. Although there are many ways to cook them, they are an acquired
Cheese rolls have always been a favourite of mine. Hot out of the oven, dipped into a nice bowl of soup. Or even just eaten alone for lunch or afternoon tea. A creamy cheese and onion mixture rol…
Popular in British-style pubs, Scotch eggs make a great snack or light meal. This baked version is easy to make and fun to serve for a party or picnic!
A typical Australian breakfast can be many things. A Taste of Travel looks at some of the Aussie option
Ma’anek are a traditional mezza served throughout Lebanon. They are quite small, pack a punch and are usually filled with beef and lamb, chilli and pine nuts in a sheep's casing. In Tripoli, the ma’anek are tossed in a pomegranate and garlic, lemon sauce and served with Lebanese bread to mop up the juices.
Gordon Ramsay omelette is loaded with cheese and butter. It's creamy and slightly chewy. It's a simple and elegant breakfast recipe by Gordon Ramsay. It can be paired with bread, a burger, or any other side dish of your choice.
Breakfast is the most important meal of the day all over the world, but few countries indulge in more lavish dishes than the early risers of Bulgaria.
Easy blender Hollandaise sauce is a delicious, buttery sauce perfect served for breakfast with poached eggs.
Pitta breads are torn then toasted and tossed through salad in this easy and delicious Middle Eastern-style dish. A sprinkling of sumac gives it a citrusy tang.
