This is an old favourite that I have slowly adapted over the years from a recipe that my hubby's mum passed on to me. I'm sure a lot of you have a zucchini slice recipe in the family? Well this is a version of that and I have made it gluten free by using polenta which holds this slice or muffin together really well. I loved the texture that it brought to this recipe staple and it's become a favourite for lunch boxes! So you can make this as a slice or use cupcake patty tins or muffin trays to make little muffins.
These easy ham cups are always a hit with our children. The recipe is for 6, using 2 eggs cups per person. If there are any left over, just put them in the fridge and the kids can grab a great snack for later. A sprinkle of cheese is a great addition! Enjoy! Ingredients
A salad for breakfast? Indeed! This has been one of my favorite breakfasts lately. Rich, satisfying, and fresh.A few weeks ago I showed you this dish of prosciutto, mozzarella, and basil with a poached egg on top. It was an easy lunch, and as there was no bread in the house at the time, a great substitute for more run-of-the-mill toast and eggs.
As I have mentioned before, most of my friends do not cook – and although all of my friends like to eat, I have very few that are obsessed with food like me, or that I would consider a “…
It’s rare that I read a recipe and want to make it immediately. Usually it goes on my list, perhaps getting fit into the meal plan over the next month. This bread instantly appealed to me. I read it one evening and planned to make it the next morning. I pictured enjoying a slice with … Continue reading "Almond Poppy Seed Bread & Muffins"
This Fall we went Apple Picking 3 times! Little Dude love it and hubby & I enjoyed it too. I have to say I’m totally obsessed with Apple Cider Donuts! I’ll have to wait till next F…
Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more.
So you had a big night last night! And now you want to die. But this egg sandwich? This sandwich wants you to LIVE.
Try this Idaho Sunrise (Baked Eggs & Bacon In Potato Bowls) recipe today! Your morning favorites presented in a creative fashion! You’ll love it!
I love pizza and really, who doesn't? So you have to love a diet where you can have it up to three times a week! I'm on the ...
America's Test Kitchen set us up with six amazing hangover recipes.
Eggs Benedict Breakfast Bake turns a delicious but fussy classic into a stunning dish for a crowd. The best English muffins are baked with cooked ham and an egg custard then smothered with blender hollandaise sauce before serving.
Before I get into these amazing sloppy joes, lets first talk about gym etiquette. I go to the gym 6-7 times a week, but as much as I love doing the
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My family loves this cinnamon pancake recipe. Since cinnamon rolls inspire them, the batter adds a whole tablespoon of cinnamon, and then we top the cooked pancakes with a sweet cream cheese glaze.
This cheesy frittata recipe combines potatoes and onions with custardy eggs. Roasted red peppers add tartness and complexity to the mix.
Buckwheat gives these pancakes incredible flavor. This buckwheat pancake recipe yields deliciously light and thin pancakes. For pancakes that are even lighter in texture and flavor, use half all purpose flour (Adrianna's suggestion) or whole wheat flour (my default). Recipe yields 12 medium pancakes, or enough for 2 to 4 servings.
I made a cinnamon cake today that is very tasty. It is textured much like a pound cake, dense. I’m baking much less these days, but hubby begged me for something sweet for breakfast tomorro…
Try this recipe for Gluten Free Donuts courtesy of Dr. Stephen Wangen on G-Free Foodie.
Brioche and challah bread make the best French toast. Both are already so eggy that once dipped in the batter and griddled in butter they become custard-like on the inside. The nicely browned and caramelized outside is thanks in part to the added sugar in the egg mixture. And playing with the flavor is easy: This recipe has a touch of warmth from cinnamon, nutmeg and vanilla. Here’s a pro tip: Make sure you don’t over-soak the bread. Fully submerge it in the batter for only a few seconds and let any excess drip off before cooking. And wait for the bubbles from the melted butter to subside — that’s when you know your pan is hot enough.
Tired of plain sausage links or patties? Serve it on skewers instead! The recipe can easily be doubled and would be terrific on a buffet. Make it your way with one of the delicious variations below.
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
Channeling the inner child in us all..sweet, flaky, and extra fudgy. Every bite is roll your eyes back delicious!!
Bacon and egg cups on mini toast - a perfect to-go breakfast.
Okay, so sometimes, I’m a bit weird in my combinations… I’m not even sure why waffles came into my head last night, except that Rate the Plate Utah asked me to join their weekly h…
Que diriez-vous de préparer des œufs en forme de fleur à votre chéri(e)? Eh bien c'est possible et, en plus, c'est facile. Si votre bien-aimé(e) aime les œufs au p'tit déj, cette recette est parfaite. Cette recette maison est toute simple et ne prend que quelques minutes. Elle consiste à mettre tous les ingrédients dans un ramequin. Regardez :
Quick and easy from-scratch recipe for fluffy and hot-chocolaty pancakes. Guaranteed to be a hit at the breakfast table, these pancakes are ready in twenty minutes or less.
These keto scotch eggs are just as good as the real thing and so worth the extra effort! Delicious hot or cold, they are low carb and gluten free too!
I really love mushrooms, ever since I was a child (don't know why, but it did make for some interesting suppers!) and baked lik...
Whenever we stayed over at our grandma's house she would always take requests for breakfast. Bulleyes were one of her specialties. Although I still can't make them quite like she does, I will make them
Superfoods. Do they really exist? I mean, honestly, is there ever NOT a new trendy product out there that is recently discovered as the new "It Girl" of the food industry? There is always something out there that is deemed the "latest, the greatest, the best for.....(insert medical…
This post contains affiliate links. One of my favorite breakfast growing up was crepes. We never really made them super fancy, but they were always delicious. We made them using a fancy crepe maker, but a regular pan works well too! I remember my two favorite ways to enjoy crepes were with raspberry jam and...
