Try this delightfully nostalgic combination for a savoury treat.
A tasty and quick meal filled with your favorite veggies that are scrambled with eggs. Feel free to adjust the veggies to your favorites. You can also swap egg whites for some of the eggs to reduce cholesterol! Ready in 20 minutes
Luvinthemommyhood has done it again! Shannon is the star of finding the best of the best and this year she is running another Versus chall...
So you had a big night last night! And now you want to die. But this egg sandwich? This sandwich wants you to LIVE.
Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more.
Whether you're heading out camping with your family or just grilling in the backyard, these delicious campfire recipes will have you going back for seconds.
Do you have a go-to favorite dish that your family begs you to make? In our house, it's Ham and Cheese Quiche!
This is an old favourite that I have slowly adapted over the years from a recipe that my hubby's mum passed on to me. I'm sure a lot of you have a zucchini slice recipe in the family? Well this is a version of that and I have made it gluten free by using polenta which holds this slice or muffin together really well. I loved the texture that it brought to this recipe staple and it's become a favourite for lunch boxes! So you can make this as a slice or use cupcake patty tins or muffin trays to make little muffins.
It’s rare that I read a recipe and want to make it immediately. Usually it goes on my list, perhaps getting fit into the meal plan over the next month. This bread instantly appealed to me. I read it one evening and planned to make it the next morning. I pictured enjoying a slice with … Continue reading "Almond Poppy Seed Bread & Muffins"
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Liven up your breakfast with these Sun-dried Tomato Roasted Breakfast Potatoes! Baby yukon gold potatoes are quartered and roasted before being tossed in a homemade sun-dried tomato pesto! Serves 6 in 30 minutes.
I am always trying to find a pancake that will outdo the last one I tried. I like pancakes but only if they are light and fluffy. These are.
What’s this? Why, it’s the best (insert your favorite curse word) breakfast you’ve had, like, ever. You’ll see the list of ingredients, and you might freak out a little bit, thinking that it’s awfully rich for breakfast. But bear with me, as I’m a big fan of small jolts of dear ingredients, the best possible... Continue reading »
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Buckwheat gives these pancakes incredible flavor. This buckwheat pancake recipe yields deliciously light and thin pancakes. For pancakes that are even lighter in texture and flavor, use half all purpose flour (Adrianna's suggestion) or whole wheat flour (my default). Recipe yields 12 medium pancakes, or enough for 2 to 4 servings.
I love pizza and really, who doesn't? So you have to love a diet where you can have it up to three times a week! I'm on the ...
This has been the most beautiful fall that I can remember. We had such a great getaway to Hancock where we stayed at our friend’s Inn, Ironbound. It is a beautiful inn with a wonderful restaurant and bar. Only 20 minutes away from one of the most beautiful locations in Acadia National Park, Schoodic Point. …
Try this recipe for Gluten Free Donuts courtesy of Dr. Stephen Wangen on G-Free Foodie.
My family loves this cinnamon pancake recipe. Since cinnamon rolls inspire them, the batter adds a whole tablespoon of cinnamon, and then we top the cooked pancakes with a sweet cream cheese glaze.
Eggs Benedict Breakfast Bake turns a delicious but fussy classic into a stunning dish for a crowd. The best English muffins are baked with cooked ham and an egg custard then smothered with blender hollandaise sauce before serving.
feed your eyes
Before I get into these amazing sloppy joes, lets first talk about gym etiquette. I go to the gym 6-7 times a week, but as much as I love doing the
Need some inspiration for a special occasion or a way to break free from hum-drum morning meals? These sensational but simple vegan breakfast ideas are sure to help you jumpstart your day in a special way. From pancakes and porridges . . . to...
Hear that? Yeah that’s the sound of your New Year’s resolution being flushed down the toilet. Isn’t it wonderful? If I had any say at all in this mess we call life, I’d vote for resolutions beginning in the spring, when things are all bloomy and pretty outside. Not when the entire world is frozen […]
Most people are familiar with the Hawaiian favorite, Spam Musubi. Spam fried in soy sauce and sugar, then pressed between two layers of rice, held together by a sheet of... Continue Reading »
Using the gelling power of tiny chia seeds, you can transform a few cups of ripe fruit into a low-sugar, spreadable, spoonable jam in about 20 minutes.
This CopyCat California A.M. Crunchwrap is the ultimate breakfast on-the-go!
You can’t go wrong serving these kebabs this 4th of July. You can prepare them in advance, and they’re practically a meal unto themselves when served along with couscous, potato salad, or a grain-based dish. And what a great way to showcase summer’s bounty of vegetables! Tweak the recipe by using whatever vegetables are most exciting to you.
The holidays are long gone (thank god!), which means Nic and I are hunkering down for a few weekends spent lazily at home. We made three consecutive road trips to Minnesota for the holidays, logging over 2,100 miles and over 35 hours of road time to spend the weekends with our family and friends. 35 hours is a lot of time on the road. We always try to be prepared and pack drinks, snacks, and meals while traveling in order to cut down on expenses (we figured the cost of gas alone was about $100 each trip), but sometimes these things are overlooked and grabbing a snack at a gas station is inevitable. One late Friday night, we were browsing the isles of a Kwik Trip in Rochester looking for something semi healthy to give us one last surge of energy to get us to the Cities. The typical go to gas station snack lately has been a bag of almonds, trail mix, or pretzels. But this night, I was happy to see that they had a selection of Kind Bars. And by a selection, I mean two varieties. Hey - beggars can't be choosers, right? Paying entirely too much for a bar made of nuts, dried fruit and sweetener, Nic and I grabbed one of each and hit the road, sinking our teeth into a salty sweet treat. And I've been craving one ever since. My Kind of Bar adapted from Peas and Thank You In the mix:: 1 cup raw almonds - coarsely chopped 1/2 cup raw walnuts - coarsely chopped 1/2 cup raw cashews - coarsely chopped 1/2 cup raisins 2 tablespoons chia seeds 1 tablespoon flax seeds 1/4 cup pure syrup 1/4 cup raw honey* 3 tablespoons ground flax 1/2 teaspoon vanilla 1/4 teaspoon cinnamon 3/4 teaspoon salt Preheat oven to 350* In a bowl, combine syrup, honey, ground flax, vanilla, cinnamon, and salt. Set aside. In a large bowl, combine almonds, walnuts, cashews, raisins, chia seeds and flax seeds. Stir in syrup + honey mixture into nut mixture until combined. Press into an 8x8 pan lined with parchment. Bake at 350* for 20 minutes, until edges are beginning to brown. Allow to cool completely before cutting into 16 bars. *for an entirely vegan recipe, use an additional 1/4 cup syrup instead of honey. The combination possibilities are endless for these bars. Try dried cherries (instead of raisins) and drizzle with chocolate (like Mama's Pea's version). Use apricots (instead of raisins), replace the walnuts with more almonds, and almond extract for vanilla for a very almond-y apricot bar. How about an apple pie bar? Using dried apples, replace the cashews with more walnuts, and a pinch of cloves in addition to the cinnamon. And the stats: I figured the stats using Livestrong's Daily Plate calorie tracker and is just an estimate.
I admit it: I'm a weak-willed person with no self control and a rubber arm that can detect a dessert 10 paces away while still in the...
Channeling the inner child in us all..sweet, flaky, and extra fudgy. Every bite is roll your eyes back delicious!!