Who doesn't love breakfast for dinner? Everything from frittatas and quiches to sandwiches and waffles!
If you've got eggs in the fridge, you'll never be confused about what to make for dinner. Here are 10 easy recipes that use eggs and pantry staples for simple and speedy meals.
A Zucchini Frittata is a great breakfast, brunch, or dinner and this recipe is about as easy as it gets. In just about 45 minutes, you can have this tasty Italian dish on your plate.
Quiche is not a breakfast casserole baked in a pie shell, oh no. It is a creamy concoction that is more custard like, with plenty of cheese to boot. This is my favorite basic spinach quiche recipe because it is easy, incredibly flavorful, and hello, bacon. I will show you step-by-step how to make quiche for the perfect brunch!
Hootenanny is a kid favorite in our house! Tastes like french toast, but it's so much easier to make!
Every once in a while, I bake a batch of savory whole wheat muffins studded with whatever vegetables I happen to have in my refrigerator that day. We have them with our evening tea and eat them at …
These savory zucchini waffles are gluten free and low carb. They make a great low carb breakfast or snack and you can even freeze them for later. Only 5 ingredients and 3.1g net carbs per waffle.
When it comes to local Hawaii comfort food, there are few dishes more iconic than Loco Moco: a hearty burger patty served over rice, smothered with beef gravy, & topped with a fried egg. This classic Hawaii diner staple is so well-loved – by locals & visitors alike! – that you can find versions of it everywhere from drive-ins to fine dining restaurants. This particular recipe comes to us from my mom, who was born & raised in Honolulu. It stays pretty true to classic versions you'll find in Hawaii, consisting of 3 easy-to-make components: Burger patties, which Mom makes using simple ingredients & pan-fries in a cast iron skillet to build epic flavor, Loco moco gravy, a quick pan sauce that we make extra-hearty with the addition of thinly sliced mushrooms & sweet onions, & Sunnyside up eggs, whose runny yolks ooze into the rest of the loco moco as you slice into it – the perfect finishing touch! Be sure to check out the blog post, above, to learn more about the origins of this iconic dish & the beauty of the local Hawaii food scene! It’s something I’ve enjoyed my entire life & it’s so exciting to share with you here on PWWB. ♡ Happy cooking!
This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner!
Easy, fluffy vegan pancakes from scratch! These pancakes are perfect for a simple breakfast when you're craving something sweet and hearty.
