Start your day with one of these breakfast casserole recipes, from sweet to savory, that are perfect to feed a crowd for brunch and beyond.
Discover delicious egg recipes for breakfast, lunch, and dinner. From poached eggs, and hard boiled to creative casseroles.
This blend of breakfast sausage spices and seasoning is savory with a hint of sweetness. Make a batch and have it on hand for delicious morning meals!
Start your day with one of these breakfast casserole recipes, from sweet to savory, that are perfect to feed a crowd for brunch and beyond.
This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.
Smooth and satisfying on its own, our Peach & Oat baby food blend is also a delicious, nutrition-rich addition to a bevy of classic recipes, like everyone's favorite start to the day: pancakes! These whole wheat peach pancakes are light and fluffy with golden edges and a delicious hint of cinnamon and vanilla. Best of all, the oats contain important trace minerals such as manganese, which is important for development, growth and metabolism, and the peaches are rich in Vitamin C and antioxidants. All you need is a few ingredients (that you probably already have on hand) and 10 minutes for the perfect healthier treat to begin your mornings right! Ingredients: -1/2 cup all-purpose flour, 1/2 cup whole-wheat flour -1 tsp baking powder -1/8 tsp salt -1 package peach oat baby food -3/4 cup milk -1 tbsp melted & cooled butter -1 tbsp white sugar -1/2 tsp vanilla extract -1 egg -1 tbsp cinnamon Directions: 1) Add all dry ingredients into a medium bowl and whisk well 2) Add wet ingredients into a large bowl and whisk well 3) Add the dry ingredients to the wet and mix with a wooden spoon 4) Heat a nonstick skillet on low-medium heat then add butter to skillet 5) Drop pancakes with 1/4 cup batter onto the pan and turn over when bubbles begin to form on top
I am passionate about porridge. I eat it every day and it is the king of breakfasts. It is also a malleable breakfast. It’s convenient. If your office or home has a microwave you are only five minutes away from a delicious hot meal that will sustain you until lunch and beyond. I am a […]
Smooth and satisfying on its own, our Peach & Oat baby food blend is also a delicious, nutrition-rich addition to a bevy of classic recipes, like everyone's favorite start to the day: pancakes! These whole wheat peach pancakes are light and fluffy with golden edges and a delicious hint of cinnamon and vanilla. Best of all, the oats contain important trace minerals such as manganese, which is important for development, growth and metabolism, and the peaches are rich in Vitamin C and antioxidants. All you need is a few ingredients (that you probably already have on hand) and 10 minutes for the perfect healthier treat to begin your mornings right! Ingredients: -1/2 cup all-purpose flour, 1/2 cup whole-wheat flour -1 tsp baking powder -1/8 tsp salt -1 package peach oat baby food -3/4 cup milk -1 tbsp melted & cooled butter -1 tbsp white sugar -1/2 tsp vanilla extract -1 egg -1 tbsp cinnamon Directions: 1) Add all dry ingredients into a medium bowl and whisk well 2) Add wet ingredients into a large bowl and whisk well 3) Add the dry ingredients to the wet and mix with a wooden spoon 4) Heat a nonstick skillet on low-medium heat then add butter to skillet 5) Drop pancakes with 1/4 cup batter onto the pan and turn over when bubbles begin to form on top
Start your day with one of these breakfast casserole recipes, from sweet to savory, that are perfect to feed a crowd for brunch and beyond.
This super simple Sweet Potato Breakfast Hash with black beans and eggs is a great breakfast for the weekend brunch or a breakfast for dinner kind of night. A touch of spice to add flavor along with peppers and jalapeños the right amount of heat. Comes together in only 30 minutes and doubles as a great taco as well!
Smooth and satisfying on its own, our Peach & Oat baby food blend is also a delicious, nutrition-rich addition to a bevy of classic recipes, like everyone's favorite start to the day: pancakes! These whole wheat peach pancakes are light and fluffy with golden edges and a delicious hint of cinnamon and vanilla. Best of all, the oats contain important trace minerals such as manganese, which is important for development, growth and metabolism, and the peaches are rich in Vitamin C and antioxidants. All you need is a few ingredients (that you probably already have on hand) and 10 minutes for the perfect healthier treat to begin your mornings right! Ingredients: -1/2 cup all-purpose flour, 1/2 cup whole-wheat flour -1 tsp baking powder -1/8 tsp salt -1 package peach oat baby food -3/4 cup milk -1 tbsp melted & cooled butter -1 tbsp white sugar -1/2 tsp vanilla extract -1 egg -1 tbsp cinnamon Directions: 1) Add all dry ingredients into a medium bowl and whisk well 2) Add wet ingredients into a large bowl and whisk well 3) Add the dry ingredients to the wet and mix with a wooden spoon 4) Heat a nonstick skillet on low-medium heat then add butter to skillet 5) Drop pancakes with 1/4 cup batter onto the pan and turn over when bubbles begin to form on top
These 3 Fall Blender Muffin Recipes are beyond moist, tender, and taste and maybe most importantly, super easy to make! It takes just five minutes of prep to make these healthy mini muffins for your toddler and kids.
With just 2 simple ingredients, you'll love these gluten free tortillas! Perfect for wraps, quesadillas and more. Be sure to read the full post for plenty of troubleshooting, tricks and tips for success.
These canning recipes are the perfect way to make use of leftover fruits and vegetables from your garden.
Breakfast Crunchwrap! Crispy hashbrowns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese, wrapped in a tortilla and grilled to golden brown perfection.
Because no breakfast spread is complete without at least one potato-centric dish.
Your new favorite morning treat and/or healthier mid-day indulgence has arrived and it is bright, fresh and perfect for spring! These soft, chewy mango coconut muffins are sweetened and enriched with our biodynamic Mango + Carrot + Banana + Pear baby food, the perfect baking addition thanks to its smooth texture and sweet and satisfying flavor. The muffins were created specifically for our community by our favorite local bakery on the move, Mabel Maes Bakery! Mabel Maes is a Charleston-based bakery (available for delivery and pick up) that specializes in decadent yet wholesome treats without any added junk to satisfy your sweet tooth naturally. Make the easy, flavorful recipe this week because very little beats a warm muffin first thing in the morning -- especially when it's packed with carotenes, vitamins and minerals, and toddler approved. MANGO COCONUT MUFFINS Makes: 9 muffins Bake time: 18-20 min 1/2 cup White Leaf Provisions Biodynamic baby food in
This breakfast pizza is the best part of waking up! It's loaded with eggs, sausage, cheese, and bacon, for a morning meal to remember.
Make the best soft, flaky, layered paratha with this EASY step-by-step guide I've been perfecting with my Indian husband for 19 years.
Savory pancakes for any meal.
Smooth and satisfying on its own, our Peach & Oat baby food blend is also a delicious, nutrition-rich addition to a bevy of classic recipes, like everyone's favorite start to the day: pancakes! These whole wheat peach pancakes are light and fluffy with golden edges and a delicious hint of cinnamon and vanilla. Best of all, the oats contain important trace minerals such as manganese, which is important for development, growth and metabolism, and the peaches are rich in Vitamin C and antioxidants. All you need is a few ingredients (that you probably already have on hand) and 10 minutes for the perfect healthier treat to begin your mornings right! Ingredients: -1/2 cup all-purpose flour, 1/2 cup whole-wheat flour -1 tsp baking powder -1/8 tsp salt -1 package peach oat baby food -3/4 cup milk -1 tbsp melted & cooled butter -1 tbsp white sugar -1/2 tsp vanilla extract -1 egg -1 tbsp cinnamon Directions: 1) Add all dry ingredients into a medium bowl and whisk well 2) Add wet ingredients into a large bowl and whisk well 3) Add the dry ingredients to the wet and mix with a wooden spoon 4) Heat a nonstick skillet on low-medium heat then add butter to skillet 5) Drop pancakes with 1/4 cup batter onto the pan and turn over when bubbles begin to form on top
Smooth and satisfying on its own, our Peach & Oat baby food blend is also a delicious, nutrition-rich addition to a bevy of classic recipes, like everyone's favorite start to the day: pancakes! These whole wheat peach pancakes are light and fluffy with golden edges and a delicious hint of cinnamon and vanilla. Best of all, the oats contain important trace minerals such as manganese, which is important for development, growth and metabolism, and the peaches are rich in Vitamin C and antioxidants. All you need is a few ingredients (that you probably already have on hand) and 10 minutes for the perfect healthier treat to begin your mornings right! Ingredients: -1/2 cup all-purpose flour, 1/2 cup whole-wheat flour -1 tsp baking powder -1/8 tsp salt -1 package peach oat baby food -3/4 cup milk -1 tbsp melted & cooled butter -1 tbsp white sugar -1/2 tsp vanilla extract -1 egg -1 tbsp cinnamon Directions: 1) Add all dry ingredients into a medium bowl and whisk well 2) Add wet ingredients into a large bowl and whisk well 3) Add the dry ingredients to the wet and mix with a wooden spoon 4) Heat a nonstick skillet on low-medium heat then add butter to skillet 5) Drop pancakes with 1/4 cup batter onto the pan and turn over when bubbles begin to form on top
One of the biggest (and most pleasant) surprises we've encountered since we started White Leaf Provisions is the strength of the biodynamic food community here in the U.S. We've met so many people, companies, and brands who are passionate about pure food, regenerative farming, and sustainability, and are committed to lifting the entire community up and promoting the work of the biodynamic movement as a whole. One such company we've come across is Sanandi. The company was started by two brothers in Mexico City in the early 2000s, and has grown to offer a range of biodynamic wellness products. We love them all, but Sanadi's original product, their herb-infused honey, is divine. So, our co-founder and pro-chef Keith teamed up with the folks at Sanandi to create a recipe using both our biodynamic apple sauce and their biodynamic honey. His creation? Biodynamic Carrot Muffins with Yogurt Frosting and Honey. Give it a try, we think you'll love it! Ingredients Dry Ingredients: 5 1/2 c. Organic All Purpose Flour 1 tsp. Baking Soda 1/4 tsp. Fresh Ground Nutmeg 1/4 tsp. Ground Ginger 1/2 tsp. Salt Wet Ingredients: 2 tbsp. Organic Grass fed Butter (melted) 1/2 c. Sanandi Biodynamic Revitalizing Honey 1 Pasture raised Organic Egg (beaten) 1 tsp. Vanilla Extract 1 c. White Leaf Provisions Applesauce with Ceylon Cinnamon 3/4 c. Shredded Organic Carrot Yogurt Glaze: 1/4 c. Seven Stars Farm Organic Yogurt 3/4 c. Organic Powdered Sugar Instructions Preheat oven to 350 degrees and line a 12 count muffin tin with paper liners In a large bowl sieve all dry ingredients together. In a separate bowl whisk all wet ingredients together. Make a well in the center of the dry ingredients and slowly stir in wet mix. Do not over mix the batter as it will be dense. Pour the batter into the muffin tin, and bake for 12 mins. Check to see if the muffins are done by pushing a clean knife into the center. If the knife comes out clean they are ready. (It's best to take them out just before this stage as they will continue to bake for a little longer as they are resting). While muffins cool on a wire rack, make frosting by mixing yogurt with powdered sugar and add a food coloring of your choice. Drizzle glazed over the top of your muffins and enjoy.
Two sick little ones in bed, two breakfast trays busily being filled and ferried from the kitchen table to their beds and two parent...
These 3 Fall Blender Muffin Recipes are beyond moist, tender, and taste and maybe most importantly, super easy to make! It takes just five minutes of prep to make these healthy mini muffins for your toddler and kids.
Here's an oatmeal bars recipe that's beyond easy! These healthy breakfast bars are irresistibly tasty and great for busy mornings and snacks.
Gluten free baking is a much healthier choice for you and your family. These delicious gluten free rusks recipes will be a hit with your family.
