I love experimenting with quick and easy heat-up meals that work for lunch, breakfasts, dinners, snacks and lunchboxes! I am a HUGE fan of the Zucchini slice for this reason and modified my polenta version (which you can check out HERE) to give me the perfect slice that I can grab when I can't be bothered to cook breakfast or I'm simply short on time.
Protein-packed breakfast of champions for your family. An easy way to meal prep breakfast and still enjoy a delicious meal. These lentils are easy to reheat and a great dish to throw into your weekly meal plan.
They’re fun, spoonable, and a little quirky.
The best easy Pineapple Upside-Down Pancakes! Made with a soft, fluffy, and simple pancake recipe that uses only the most basic ingredients and a pretty topping of caramelized pineapples
When we have fresh cornbread in this house it is usually devoured! Occasionally, however, there is a little left over. This recipe is quick to throw together, and turns day old cornbread into a fantastic breakfast, or brunch. Who am I kidding, we would totally eat this for dinner, too! I bake it in the same cast iron skillet I brown the sausage in. Less dishes to wash! (This is sounding better and better, isn't it?!) Preheat oven you 350 F 2 cups Colonial Milling Cornbread roughly crumbled (doesn't need to be exact)1 lb. breakfast sausage, browned and grease drained6 eggs1 1/3 cups milk1 tsp salt2 tsp dried mustard (optional)1/8 tsp fresh grated nutmeg (optional)2 1/2 cups grated cheese of choice (I used sharp white cheddar and Parmesan) Fresh cracked black pepperChives (optional) Mix egg, milk, salt, pepper and other optional seasonings. In a bowl, combine crumbled cornbread, cooked sausage, 2 cups of grated cheese. Pour egg mixture over dry ingredients and stir to combine. Return to cast iron skillet, top with remaining cheese and bake 350 F for 20-25 minutes or until golden brown and is firm to touch.
This stack of savory pancakes served with warm maple syrup is a delicious breakfast treat.
This super flavorful tofu scramble is anything but bland. Packed with umami flavor and accented with spinach and cherry tomatoes, this makes an amazing vegan alternative to scrambled eggs.
The plate decorates lavish breakfast tables and provides an adequate setting not only for homemade sourdough bread on avocado with miso. Our small plate was made in a small manufactory in Portugal. The simple shape gives it a timeless appearance. A subtle curvature on the rim is part of the traditional design. The small plate in our TRADITIONAL collection is available in many glazes and was produced sustainably and fairly. Glazed and unglazed, stoneware is suitable for cleaning in the dishwasher and may even be placed in the oven.
Easy Homemade Breakfast Sausage - deliciously seasoned breakfast sausage with very little salt and no preservatives. Remarkably little effort is needed to make this easy, delicious sausage.
An easy, make ahead brunch recipe. Loaded with spinach, tomatoes, feta, roasted red peppers, and eggs.
The best breakfast ever! Crispy golden on the outside, fluffy on the inside. You’ll want to make this all year long!
Cinnamon Sugar Bagels are sweet bagels that are made with a touch of cinnamon and baked with the all-important cinnamon and sugar topping.
Use your sourdough starter to have light and fluffy sourdough pancakes any time!
Scottish Oatcakes Oatmeal Pancakes, delicious, hearty, healthy and easy - plus you can make them ahead and freeze; even better, they're mixed the night before.
Mini crustless quiche (or mini frittata or egg muffins) recipe that can modified to include any vegetable or protein you would like. Perfect for a quick and nutritious breakfast
Wir wollen Euch heute ein leckeres und schnell zubereitetes Gericht für das ausgiebige Frühstück am Wochenende vorstellen. Die kleinen Frühstücks-Omeletts sehen aus wie herzhaft leckere Muffins und können nach Euren Wünschen gestaltet werden.
Dutch Baby Pancakes, also known as German or Puff pancakes, are like a combination of a crepe, a pancake, and a popover.
It's a simple case of: "Dear Blueberry Pie, I want you to meet overnight oats and become breakfast for the rest of my life." It's seriously THAT good. They're made with sticky chia blueberry compote, lemon zest, pure vanilla, coconut yogurt & creamy almond milk. Breakfast or dessert; you decide!
I write to you, blogfriends, feeling like the queen of my own coffee house, for I have had reduced histamine breakfast muffin success. In Hawaii, where I am headquartered, signs of Fall are subtle.…
Breakfast potatoes make a perfect addition to any breakfast! These potatoes are crispy and golden on the outside with a light and fluffy interior. They're mild but with a light peppery kick thanks to the addition of paprika!
Revolutionize your breakfast routine with delicious and low sodium options for a renal diet. Enjoy nutritious meals with flavor!
Loaded with fresh blueberries and using your sourdough starter, everyone will be excited for breakfast with these Blueberry Sourdough Pancakes on the griddle!
Homemade Glazed Donuts just need a little time and love!
For a few summers, I worked my friend Pete’s fruit stand at the Green City Farmer’s Market every Wednesday and Saturday morning. It was an early start, the market opens at 7am, and not being much o…
These healthy protein pancakes, made without any refined grains or refined sugars, are packed with protein, and taste so good no one will ever know they're healthy!
Ob fürs Partybuffet oder das große Geburtstagsessen - diesen supersaftigen Schmortopf werden alle lieben!
