Make Vetebröd, a sweet yeasted Scandinavian bread, which is spiced with cardamom and less sugary than most processed coffee bread.
Vasilopita, or Greek New Year's Bread, is a sweet yeasted egg bread scented with orange and traditionally served on New Year's day. A coin is hidden inside and whoever gets it has good luck for the year.
Hi, Everyone! I'm so excited to share this recipe for traditional Czech "buchty" (sweet filled buns) with you today! Every time I get a little homesick and miss Prague, I know that cooking or baking something that reminds me of home will cheer me up! These sweet buns are one of my favorites, and just
Vasilopita, or Greek New Year's Bread, is a sweet yeasted egg bread scented with orange and traditionally served on New Year's day. A coin is hidden inside and whoever gets it has good luck for the year.
Tsoureki is a sweet, rich yeast bread with hints of citrus and a unique Mediterranean spice. The symbolism that it represents makes this bread perfect for Easter but you can make it any day of the year. The dough is sticky and can by challenging to work with but it creates a wonderfully soft and fluffy texture. See our tips in the notes for working with the dough.
Sweet, yeasted Polish pancakes. Makes 12 to 14 small pancakes. Serves 4.
Fluffy, soft sweet yeast dumplings served with a rich vanilla sauce and delicious poppy-seed-sugar topping. An indulgent dessert that nobody can resist.
Celebrate Greek Easter with this irresistible Tsoureki recipe! A traditional sweet bread infused with aromatic mastica and mahlepi!
Sweet, light and airy yeast rolls that are delightfully buttery and soft.
A sweet yeast bread with a tender crumb, flavored with anise extract and dotted with anise seeds.
Sweet, light and airy yeast rolls that are delightfully buttery and soft.
Sweet, light and airy yeast rolls that are delightfully buttery and soft.
Bread Bakers host Stacy wanted us to make sweet Holiday yeast breads this month. This Finnish Nisu / Nissua is a cardamom flavoured sweet bread which is also known as Pulla. This is a enriched doug…
Super simple in concept but super delicious in taste. Iced Finger Buns are sweet yeast buns, topped with sticky icing. A real British classic! In This Post Amy's Notes Ingredients Explanation Granny's Top Tips Iced
Buchteln, or Rohrnudeln are a much loved German recipe for sweet dumplings made from yeast dough, stuffed with fruit or jam, brushed in lots of butter and then baked. They are incredibly moreish and can be filled basically with whatever you like - I like plums, apricots or cherries.
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This Portuguese Sweet Bread (Massa Sovada) is just like the ones from the bakeries. It is sweet, light, and fluffy. Serve as is or buttered and grilled. It's amazing!
Tsoureki is a sweet, rich yeast bread with hints of citrus and a unique Mediterranean spice. The symbolism that it represents makes this bread perfect for Easter but you can make it any day of the year. The dough is sticky and can by challenging to work with but it creates a wonderfully soft and fluffy texture. See our tips in the notes for working with the dough.
Sweet, light and airy yeast rolls that are delightfully buttery and soft.
This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. It can be bought from any bakery and is usually enjoyed as a mid-afternoon snack.
Vasilopita, or Greek New Year's Bread, is a sweet yeasted egg bread scented with orange and traditionally served on New Year's day. A coin is hidden inside and whoever gets it has good luck for the year.
Many different cultures have variations of the beignet (pronounced ben-yey) in their traditional cultural cuisines. Beignet is the French term for a pastry or in Russian we call them Ponchiki or Pishki. It is a square piece of dough, fried and covered with powdered sugar. These tasty deep fried pastries airy, crisp textures, soft yet chewy and sweet enough to satisfy your sweet tooth. You can use different fillings or you could eat them plain and they are delicious also.
Sweet, light and airy yeast rolls that are delightfully buttery and soft.
Butterzopf is a classic Swiss bread which is often served for weekend brunches. Try this Butterzopf recipe with step-by-step photos.
Kuchen, in this context, may be simply "cake" in German, but what it means in America, taken there by German refugees, is a sweet, but not too sweet, yeasted dough, baked in a slab and topped as desired with fruit, nuts, or both or neither — to be eaten at breakfast or any time with a cup of coffee. If making yeast dough at breakfast time seems unfathomably demanding, relax in the knowledge that you can make this before you go to bed in the evening, leaving it to rise slowly in the fridge overnight. That way, all you need to do in the morning is preheat the oven, take the dough out of the fridge, let it get to room temperature, then knock it back and press it out over the tin, following on from there. For US cup measures, use the toggle at the top of the ingredients list.
Scandinavia is a place which's fascinating and tumultuous Viking past, unique culture, scenic grandeur and epic landscapes particularly spe...
Qagħaq tal-Ħmira, or Yeast rings, are small pillowy soft aniseed spiced buns covered with sesame seeds. A traditional Maltese sweet treat to enjoy for breakfast or as a teatime snack.
This Swedish tea ring is a slightly sweet yeast bread flavored with cardamom. It makes a beautiful centerpiece for Swedish fika (coffee time).
These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Inspired by our Filled Wool Roll Bread, this recipe uses the same Japanese Milk Bread dough to form adorable mini wool rolls. The soft, pillowy bread is swirled with two flavors of frangipane filling: orange cardamom and raspberry (so your guests can choose!). The mini wool rolls are arranged in a quilt-like pattern in the pan for an impressive presentation. Even if your rolls don’t look perfect going into the oven, they’ll fill out the pan as they bake to create a stunning final product.
Grandmother’s Portuguese Sweet Bread Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 5 hours Yield: 3 dozen My Grandmother’s Portuguese Sweet Bread My grandmother’s Portuguese Sweet B…
Citizens - Finnish rye bread, aka ruisleipä is one of the truly amazing REAL breads you'll ever taste! As noted in a superlative (excerpted) article on finland.fi: First cultivated in Finland over 2,000 years ago, rye grain’s
A small group of French pastry chefs aim to preserve the quality and techniques used to make the buttery, flaky and indulgent pastry from Brittany.
These aromatic, sweet knots, inspired by centuries of culinary traditions, are a perfect blend of warm cinnamon and tender, knotted bread. With a crunchy sugar topping and a soft, spiced center, they are an ideal treat for any occasion.
These traditional onion and poppyseed bialys are crispy and airy, and loaded with sweet caramelized onion flavor. Karen's Kitchen Stories.
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.
A traditional recipe for Pulla - a buttery Finnish Cardamom Bread that tastes and smells heavenly. Think of this as Finnish Coffee bread- perfect for mornings or afternoon tea. This makes 2 extra-large braided loaves, feel free to halve the recipe. Allow 3 hours rising time (30 mins hands-on time)
