How to make Chocolate Babka - Rich sweet bread with swirls of dark chocolate
Next level swirls of rich Nutella layered between buttery yeasted cake
Sticky and decadent, this cinnamon (or chocolate, choose which filling you'd like more) babka is sure to please.
Add some milk, fresh yeast, half of the vanilla extract, most of the sugar, and the eggs to a large bowl. Whisk to combine. Add flour, salt, and some butter to the mixture. Mix then use your hands to knead into a smooth dough. On a flour-dusted work surface, form the dough into a ball. Cover with a clean kitchen towel and let rise for approx. 30 min.
Recipe reproduced with permission from Modern Jewish Baker by Shannon Sarna, published by Countryman Press.
This is the ultimate cinnamon babka recipe. Soft, tender, and bursting with cinnamon flavor, it's impossible to have just one slice!
If you mashed babka and monkey bread together, you’re going to get an intensely buttery, chocolatey situation.
This easy bread recipe will teach you how to make a beautiful homemade loaf of basil pesto babka. This savory Italian twist on this Eastern European bread will make a family meal extra special.
This Blueberry And Lemon Sourdough Babka is next level delicious. It is filled with a generous amount of blueberry and lemon filling and glazed with a simple lemon syrup. YUM! Best enjoyed alongside a cup of freshly brewed black coffee.
This Sourdough Babka is for the chocolate lover! The chocolate filling is rich and dark, which is an amazing contrast to the buttery brioche-style dough. Best enjoyed with a cup of coffee on the side!
Buttery brioche dough flavored with pumpkin puree and swirled with creamy nutella. #babka #chocolatebabka #fallrecipe | themarblekitchen.com
Mini Babka (Sweet and Savory): Hello everyone, this time I will guide you through making bite – sized (two bites sized to be precise) babka. I don’t think babka actually needs an introduction, it’s very popular worldwide and it’s also one of our family favorites. I usually make t…
It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.
Tender and delicious ribbons of naturally leavened brioche dough and sweet filling make sourdough babka a real treat.
It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.
We grew up getting our babka from a local Polish Deli. It wasn't until later on that we began making it ourselves. We love a good chocolate babka, but this sweet cheese babka, with swirls of rich cream cheese filling and piles of crumble on top, will always take first place.
This Pumpkin Sourdough Babka Recipe is a fun twist on the traditional chocolate filled babka. The sourdough babka is light and fluffy, with a delicious swirl of sweet pumpkin filling. This recipe will break the process down into easy steps, and the result will be an impressively beautiful dessert bread!
Sourdough babka is rich, delicious and decadent filled with cinnamon sugar and baked to perfection. This babka is made from 100% natural yeast. It's a three day process with very little hands-on time. Sourdough Babka is the perfect bread for french toast or brunch.
Jam donut babka, a brioche dough with a touch of cinnamon and swirls of homemade raspberry 'jam'. I tried making a cinnamon babka today but it fell apart because I took it out of the tin too quickly (eager beaver).
Rich, buttery babka dough meets Italian flavors in this savory pizza babka. Roll up your favorite pizza toppings for this fun twist to pizza night!
This Blueberry And Lemon Sourdough Babka is next level delicious. It is filled with a generous amount of blueberry and lemon filling and glazed with a simple lemon syrup. YUM! Best enjoyed alongside a cup of freshly brewed black coffee.
Sourdough babka is rich, delicious and decadent filled with cinnamon sugar and baked to perfection. This babka is made from 100% natural yeast. It's a three day process with very little hands-on time. Sourdough Babka is the perfect bread for french toast or brunch.
babka s perníkem, ořechy a rumem Další ne uplně obvyklá náplň babky. Další dobrá snídaně. Další typ co stojí za to! Kdybys pořebova...
