These deliciously addictive sourdough discard crackers are quick and easy to make. The perfect solution for your leftover discard!

You just found your new favorite sourdough discard cookie recipe! Sourdough snickerdoodle cookies are remarkably soft, chewy, and sweet. Added sourdough discard makes these cookies oh so chewy, and adds a slight tang that makes them irresistible.

The most light and fluffy sourdough pancakes recipe.

These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!

Sourdough discard english muffins are a delicious and practical way to use up all of your extra discard. This simple recipe not only helps minimize food waste but also allows you to create a whole new meal from something that would otherwise be discarded. No fancy flours or cornmeal needed for these homemade english muffins!

This quick and simple sourdough discard bread is soft and fluffy. Perfect for sandwiches, toast, and anything else you can dream up. JUMP TO RECIPE We have added sourdough to many of our traditiona…

A delicious base recipe for Sourdough Discard Scones, perfect for customizing with your favorite add-ins like chocolate chips, blueberries and more.

Simple sourdough discard tortillas using a few pantry ingredients and your sourdough starter! This is a great way to use lots of sourdough discard to create the basis of a family meal!

Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above.  Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. This is the Dutch Oven I use for sourdough bread. I used this Dutch oven for years, and it's a great one, too. Flour sack towels are a great investment because they ensure your dough will not stick while it is proofing.  I love using rice flour for dusting (as opposed to ap or bread flour) because it doesn't burn. When you use a flour sack towel, however, you don't need to use any flour.  Find all of my sourdough essentials here: Essential Equipment For Sourdough Bread Baking I love a high-hydration dough, and I have great success using 380 grams of water in this recipe, so feel free to play around and push the hydration here.  Salt: I have had success using both kosher salt and fine sea salt here. When I use kosher salt, I use the Diamond Crystal brand. When I use sea salt, I use the Baleine Fine brand. Regardless of the brand, I use 12 grams.  Shaping: If you're looking to get a more open crumb, try shaping a batard (as opposed to a round). Watch this video for guidance. Also: The recipe below follows the traditional shape once, rest, then shape again method. I often skip the preshape now and simply shape the dough once. I still get a nice open crumb.  How much Sourdough Starter to Use? Because my kitchen is cold for much of the year, I like using 100 g (1/2 cup) of starter as opposed to 50 g (1/4 cup).  When determining how much starter to use, consider a few things: If you live in a warm, humid environment, 50 g should suffice. If you plan on doing an overnight rise, 50 g also should suffice. If you want  to speed things up or if you live in a cold environment, consider using 100 g starter. Note: If you use 100 g of starter, your dough may rise more quickly, so keep an eye on it. As always, rely on the visual cues (increasing in volume by 50%) when determining when the bulk fermentation is done.  A straight-sided vessel makes monitoring the bulk fermentation especially easy because it allows you to see when your dough has truly doubled.

Experience the bold tang of sourdough in this easy recipe for extra sour sourdough bread. This recipe is for you if you love that really deep, tangy sourdough flavor that only comes from a long, cold fermentation period.

This focaccia sandwich loaf features a golden-brown crust, lightly crisp on the outside while revealing a soft, airy interior that's perfect for holding fillings without falling apart. It's all the flavor and fun of focaccia, with the convenience of being in a sandwich loaf.

This quick and easy sourdough discard sandwich bread will give you soft and squishy white sandwich bread that makes the perfect sandwich.

Looking for ways to use your sourdough discard - this is the bread recipe you need! It's simple, tasty and ensures your sourdough starter creates no waste.

An easy and delicious recipe for Sourdough Discard Pretzels, and a great way to use up some of your sourdough discard!

This is a quick and easy way to use up your sourdough discard and make some amazing and soft dinner rolls in less than 2 hours.

With just water and flour, you can make your own sourdough starter for all your homemade bread recipes!

These Sourdough Drop Biscuits are an easy version of the classic buttermilk biscuit! Made with leftover sourdough discard, they are a delicious addition to your favorite soup or breakfast meal. Best of all? NO rolling and NO cutting! Simply drop and bake.

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough pizza crust is ready the same day and requires no kneading.

Salty, crisp, sourdough cheddar crackers made with your discarded sourdough starter- a quick and easy recipe!

A collection of favorite sourdough discard recipes. Easy, tested and delicious. You are going to love these sourdough discard recipes.

Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish!

This simple sourdough focaccia bread recipe is easy to pull together - the most important ingredients is patience. But your patience will be rewarded with the most delightful bread you've ever had!

Have you wondered "How long does sourdough discard last?"? Find all that you need to know about sourdough discard and how to use it.

Use excess sourdough starter discard to make the best, easiest homemade small batch sourdough pizza dough to make an airy and chewy sourdough pizza crust.

Don't toss your sourdough discard! Give your breakfast routine a delicious upgrade by transforming leftover sourdough starter into these flavorful Sourdough Discard English Muffins.

Sourdough discard gives this pizza dough so much good flavor! This recipe calls for yeast to give the dough a bit of a boost. You can omit it if you like, but you'll have more of a cracker crust instead of a light and airy one. This recipe makes 4 roughly 10-inch pizzas.

very simple and incredibly delicious sourdough crackers that are completely irresistible