Yum Veggie Spread This is a simple and tasty little recipe. You can put it on a bagel, pita or bread, spread it on celery, use it for a dip with crackers or veggies. Its
The Savory Carrot Spinach Sandwich Spread is a nutritious homemade sandwich spread recipe without any artificial flavors or colors. This spread recipe combines smooth and creamy cream cheese with the nutritional benefits of vegetables like Carrot and Spinach. Olive and Pecans add nutty flavor to the sandwich spread. The Savory Carrot Spinach Spread can served as a spread on sandwiches, wraps or even as a dip for parties. The sandwiches made from Savory Carrot Spinach Spread also make great school lunch box additions for kids. The Savory Carrot Spinach Spread can served as a spread on sandwiches, wraps or even as a dip for parties. The sandwiches made from Savory Carrot Spinach Spread also make great school lunch box additions for kids. Did You Know: The carrots are rich in antioxidants, vitamins, dietary fiber and have a negligible amount of fat and no cholesterol. Carrots are a rich source of carotenoids and vitamin-A. Beta-carotene is the major carotene that is present in these roots and most orange vegetables. Beta carotene is one of the powerful natural antioxidant that helps protect the body from harmful oxygen free radical injury. In addition, it also has all the functions of vitamin A that helps in maintaining good eye health. If you like this recipe, you can try other Spread Recipes such as: Oat Olives And Broccoli Sandwich Spread Recipe Homemade Chocolate Almond Spread Recipe Fresh Basil Pesto Recipe
I can;t say that I love eggplants; it's one of those vegetables (fruit?) that I can’t get excited about. I feel it kind of melds into whatever dish it's in. It's also one of those foods that I think I should be eating; I don't know if it's nostalgia or that I think the slightly
Savor the richness of our Easy Fava Bean Dip, a creamy dream perfect for parties or spreading on sandwiches and pita bread. Irresistibly flavorful!
Explode your sandwich game with these quick and easy make-ahead sandwich spread recipes. Add them to all your sammies for instantly better lunches.
Make and share this Heloise's Olive Nut Dip or Sandwich Spread recipe from Food.com.
Challah is the star of the Shabbat table, and should be eaten with only the best toppings! Craving a delicious alternative to hummus on your challah bread?
Lentil hummus is a creamy and delicious alternative to traditional chickpea-based hummus.Our recipe combines earthy cooked lentils with nutty tahini, fruity olive oil, and tangy lemon juice to create a protein-rich, light, and ultra-creamy dish.
Make a delicious meat-free pate with ground walnuts, hearty cannellini beans and a few simple spices. Vitacost blogger Maura Knowles shares her unique recipe.
Sweet and tart caramelized onions seasoned with herbs and balsamic vinegar make a terrific quick onion confit recipe. Spread it on bread or serve over steak and potatoes. French confit with onions.
Most South Africans will know the feeling of missing some home goodness that is not available in non-English speaking European countries. Either you get on with life knowing you probably will, at some point have to find a way of importing the products you are missing, or you are going to have to start making the stuff yourself. This time around living in Switzerland, I have chosen the latter and have started making all the goodies on my own. The only thing I have yet figured out how to make, and I don't think I would actually consider making it, is Marmite. Today I would like to share a recipe to make Sandwich Spread, another South African favourite. Sandwich Spread is one of those things that you either love or you hate - we love it in our home. We used to be able to purchase it, but it has since disappeared from the shelves and it is such a pity. There is nothing nicer than Sandwich spread on hot-buttered toast, or as a tangy sandwich spread to accompany ham, salami or to just eat on its' own. Onto the recipe: For this recipe you will need: 4 Carrots 3 Bell Peppers 1 Cucumber 1 large onion or 2 small onions 750ml White wine vinegar 500ml Mayonaisse 3 Tbsp Condense-milk Start by peeling and grating the carrots, and grating the cucumber. If you like smaller pieces then peel and whiz in a food processor. Slice the peppers and onion very finely and add to the bowl Mix together with your hands, and then cover with the vinegar. Cover and allow to stand for 24 hours. The next day, sieve the veggies and bottle the vinegar (I like to use it in my sauces etc) Now add the mayonnaise and the condensed milk. It should look nice and creamy once done, and should taste slightly tangy. Fill into bottles and date. It makes a good 3 and 1/2 jars of Sandwich Spread and I like to keep them cooled in the fridge until I need to use them. I would love to hear from you if you have made some for yourself. Did you like it, love it or dislike it?
Use leftover roast beef to make this flavorful spread for sandwiches, or use it as an appetizer spread for crackers, crostini, or melba rounds.
Just in time for Valentine's Day, we're *spreading* the love with 15 creative spreads for sandwiches and more. Plus--learn how to make a Butter Board Trio!
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Roasted Red Pepper Spread is a delightfully sweet, Mediterranean flavored roasted red pepper and tomato spread that can be used as a dip for naan bread, a sauce for pizza and pasta, or a sandwich spread.
Muffuletta Sandwich Recipe with This Awesome Olive Spread. Skip To My Lou shares this recipe for the muffuletta sadnwich but what really grabbed me is the spread to put on it. Oh I can see this spread on lots of things. Ham or turkey sandwich even burgers. This spread sounds…
A great sundried tomato recipe that is so versatile! Use it for pasta sauces, sandwich spreads, bread filling, and so much more. Makes about 1 ½ cups.
These Hungarian egg salad sandwiches are quick, simple and delicious. Little sour cream for moisture, onions for crunch.
This is the ultimate Roundup of 21 Vegan Spreads for your toast and sandwiches. Hummus, sweet spreads, vegan cheesy spreads and more.
Experience the rich, smoky flavors of this Roasted Aubergine & Red Pepper Hummus. Creamy and silky smooth, this hummus is packed with depth and perfect for dipping vegetables, pita bread, or spreading on sandwiches. Whether you’re planning a picnic or looking for a flavorful snack, this hummus adds a delicious, savory layer to any meal.
Mirza ghasemi recipe, a delicious Persian dip of smoky eggplants, tomatoes and eggs. Perfect as part of a mezze or as a starter with bread.
Labneh is a soft Middle Eastern cheese made from strained yogurt. It's surprisingly easy to make, and it's really versatile. Serve it as a dip with good-quality olive oil and za'atar, or add it to salads, pizzas, sandwiches, and more!
Batbout (also called mkhamer, toghrift and matlou) is a Moroccan pita bread cooked stovetop. It's perfect for breakfast, sandwiches and tea time.
Do you love the Loma Linda Sandwich Spread? You can still make it with this copycat recipe.
