Soft, pillowy Pan de Monggo with sweet mung bean filling for a tasty breakfast or snack treat. Delicious with coffee or tea!

Make it a breakfast to remember with one of these fragrant and soft brioche roll filled with custard cream

Plush, sweet, and versatile Filipino-style rolls that are perfect for breakfast, but can also be eaten as a snack throughout the day slathered with copious amounts of butter, stuffed with cheese or eggs, spread with jam or peanut butter, or used as the base for a sandwich.

A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.

The perfect tangy sourdough combined with rich Nutella makes the most satisfying slice of delight. Soft, sweet dough rolled generously with Nutella will quickly be a favorite in your household.…

Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries.

Buchteln, or Rohrnudeln are a much loved German recipe for sweet dumplings made from yeast dough, stuffed with fruit or jam, brushed in lots of butter and then baked. They are incredibly moreish and can be filled basically with whatever you like - I like plums, apricots or cherries.

Zeppole Recipe calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method.

Quick Nutella hotteok made with refrigerated biscuit dough for a quick and easy take on sweet Korean pancakes.

After sharing the Blueberry Soft Sourdough Bread, I got a lot of requests for an instant yeast version. It took a few attempts to get it right and here is the recipe for Blueberry Soft and Fluffy Bread or Buns. The taste and texture is similar to the sourdough version that I shared previously.

Try this delicious quick bread at a picnic - with a cheese, prosciutto and caramelised onion topping it will make a lovely change from sandwiches.

Surprisingly simple and quick to make, these scrumptious rolls would be ideal for a spring picnic.

Butteries, also known as Rowies or even Aberdeen rolls, originated in the northeast of Scotland as an alternative bread roll for fisherman to eat while out at sea. If you’ve never tried a buttery, it’s a bit of a cross between a roll and a croissant, as they’re made with layers of pastry and a butter and lard mixture that give them a flakey texture. Some say they look a bit like a squashed croissant. It doesn’t sound particularly appealing but they really are delicious!

Super soft and fluffy bread glistening with melted butter and granulated sugar on top with melty and gooey cheese inside! Cheese Roll is a classic Filipino bakery bread you won't get enough of.

Monay, also known as Pan de Monja, is a classic Filipino bread with a slightly sweet taste and dense texture. Delicious for breakfast or as a midday snack with jam or butter!

Doughy little buns, stuffed full of delicious custard, before being rolled in a generous coating of sugar.

From yeast bread to quick bread, pancakes to biscuits these recipes for bread around the world will satisfy your carb craving.

Finnish Cardamom Pulla Bread - A light and delicious loaf of Finnish cardamom bread! This cardamom bread dough braided into a beautiful loaf and topped with a cardamom wash and almonds. Perfect topped with butter or jam for Easter breakfast or weekend brunch!

Use up the entire pint in one go for better bread, buns, cinnamon rolls, and more.

Pan de Siosa, a soft, pull part bread topped with generous toppings of butter, sugar and cheese! It is a delightful bread that you will surely make again and again.

Fatias Hungaras or Hungarian Kalaare what we would consider a cinnamon roll, but with a coconut filling and drizzled with a warm vanilla milk, straight out of the oven. Hungarian Coconut Slices What exactly are these Hungarian slices and where do they come from? If you research online, you will find that these sticky buns are quite common throughout the world. And although their origins are not quite known, they are believed to have first originated in either Greece, Rome and Egypt. Though referred to by different names like the the Chelsea Buns in England, Cinnamon Rolls or Sticky Buns here in the States, or the Schneken in Germany, these Hungarian Darázsfészek have been lovingly adopted by the Brazilians and given their own spin. No matter what name you given them, they are a treat that your family and friends will no doubt, fall in love with. Other sweet bread recipes you may enjoy Butter Pecan Rolls Quick Cinnamon Rolls Paezinhos de Leite - Portuguese Sweet Milk Rolls Hot Cross Buns Fatias Hungaras - Hungarian Coconut Slices Source: Dika da Naka Yield: 15 slices For the dough: 1 cup (240ml) of warm milk 1 packet of dry yeast 2 eggs 3 tablespoons of sugar ½ teaspoon of salt 1 tablespoon of butter or margarine 3 cups (420 gr) of all purpose flour For the coconut filling: 2 and ½ tablespoons of butter or margarine ½ cup of sugar (90 gr) 1 cup of sweetened coconut (about 50 gr) 3 tablespoons of milk For the vanilla milk glaze: 1 cup of milk ( 240 ml) ½ cup of sugar ( 90 gr) 1 teaspoon of vanilla extract 1 cup of sweetened coconut to sprinkle on top For the dough - In a big bowl, add in the warm milk, yeast and 3 tablespoons of sugar. Mix well and let rest for 5 minutes. Next, add in the eggs, butter and one cup of flour. Mix well, then add the teaspoon of salt. (if you add the salt in with the yeast, it will slow down the yeast's fermentation, so I always add the salt either on the opposite side of the bowl or after some flour has gone in). Add in the remaining 2 cups of flour, mix well, then turn onto a floured surface and knead for about 5 minutes, until the dough is soft and not sticking to your fingers. Sprinkle a little flour in the bowl, and place the ball of dough back in. Cover with a kitchen towel and allow to rise for an hour, until doubled in size. For the filling - While the dough rises, mix all ingredients in a small bowl and set aside. When the dough is done rising, turn it onto a floured surface and using a rolling pin, roll into a big rectangle, about half a centimeter (or a quarter of an inch, about) thick. Spread the filling over the dough, then roll up starting from the longest side. Cut slices about 2 fingers wide and place in a greased 12x by 13 pan. Cover with plastic wrap and a kitchen towel and set in a warm place to rise again, for 30 minutes. Preheat oven to 350 degrees. Bake for 30 to 35 minutes until golden brown. For the vanilla milk glaze - While the rolls bake, place all ingredients in a saucepan and heat slowly until sugar is completely dissolved. Once the slices are done baking, remove from oven, and while warm, pour the vanilla milk over. Sprinkle on some sweetened coconut. *These sweet slices can be left out, but not in a warm spot. They are good for 3 days. I usually only leave them out one day, then prefer to place them in the fridge so they last longer.

Learn to make irresistibly soft and pillowy naan in your own kitchen with this simple recipe – it far outshines any store-bought version.

My mother-in-law brought this recipe from Yugoslavia in the early 1900's. It was a tradition in her family to serve it for holidays and special occasions. Now it's my tradition. Family members often help roll our the dough and add the filling. —Mrs. Anthony Setta, Saegertown, Pennsylvania

Inspired by our Filled Wool Roll Bread, this recipe uses the same Japanese Milk Bread dough to form adorable mini wool rolls. The soft, pillowy bread is swirled with two flavors of frangipane filling: orange cardamom and raspberry (so your guests can choose!). The mini wool rolls are arranged in a quilt-like pattern in the pan for an impressive presentation. Even if your rolls don’t look perfect going into the oven, they’ll fill out the pan as they bake to create a stunning final product.

Your house will surely smell divine once you bake this soft and creamy custard bread roll by MY DASTARKHWAN. Who can say no to this fluffy and mouth-watering recipe? I bet you can't resist eating this pastry once it comes out of the oven. Try it at home and be amazed at how good it

Koulouria Thessalonikis are Greek sesame bread rings that are crispy on the outside and soft on the inside. This classic is a part of everyday life and can be found in every bakery all around

Ensaymada are Filipino style brioche topped with softened butter, sugar and grated cheese.

I wanted to make cinnamon rolls...but not cinnamon rolls. So I made pistachio rolls instead. I LIKE ANY KIND OF PISTACHIO DESSERT, so I knew I would love....

Chelsea Buns are your festive, colorful cinnamon rolls with all the delightful add-ons like raisins, pecans and cherries.

English muffins and English crumpets are not the same and it'll only take one sample of them to know the difference.

The only drawback (and it may not necessarily be one) with these quick-summoned rolls is that they aren't in the oven for long enough to bake up much of a crust; if you have the time to spare, you can turn this into a loaf by forming it into one large round, and baking it for 10 minutes at 220°C/200°C Fan/gas mark 7/425°F before turning the oven down to 190°C/170°C Fan/gas mark 5/375°F and giving it another 25 minutes; when cooked, it'll give a faintly hollow sound if you knock with your knuckles against the underside. This bread, whether made to form 1 big loaf or 12 rolls, is perfect with everything, but most of all still warm with some good butter slowly melting on top. But you have to hope that some is left over, as it's hard to beat, too, when cold and smeared thickly with butter and jam. You can make buttermilk by adding 2¼ teaspoons of lemon juice to 150ml semi-skimmed milk / ⅔ cup 2% milk. For US cup measures, use the toggle at the top of the ingredients list.