Baked in a pie crust rather than pizza dough, this dish (as the name suggests) is a cross between a pot pie and a deep dish pizza. Very cheeeeesy! Ingredients: 2 cups shredded mozzarella cheese 1 tsp dry oregano 3/4 lb Italian sausage 250g cream cheese 1 cup cherry tomatoes, halved 1/2 red onion, diced 1/2 cup sweet bell pepper, diced 18 slices pepperoni 2 tbsps sliced black olives pie dough for 2 crust 9" pie 1 egg and 1 tsp water for egg wash 9" cast iron pan In a large mixer bowl blend the cream cheese, mozzarella (reserve 2 tbsp mozzarella for later) and oregano together, then set aside. Cut the sausage in pieces. Brown in a skillet until almost completely cooked breaking it up as it cooks. Add the onions, sweet pepper and black olives and cook 1-2 minutes. Remove from heat. Add the meat to the cheese mixture and fold in the tomatoes. Roll out half the pastry on a floured counter and place in a 9" cast iron pan. Add the filling then top with half the pepperoni. Roll out the top crust, put it on and pinch the edge all around. Make a few slits for steam to escape then brush with egg wash and sprinkle some oregano. Place the rest of the pepperoni slices making sure not to cover the slits in the pastry, then add the reserved 2 tbsps mozzarella. Bake at 350°F for 40-45 minutes or until golden brown. Cool 10 minutes before slicing. Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂
Everyone knows cracker crust pizza needs to be stretched really thin in order to get it crunchy and super thin. But before you even start with that ...
Want to eat an entire pizza for only 6 points? Enjoy a Weight Watchers Pizza with only 4 ingredients, made in 15 min, & actually taste good.
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The best Neapolitan pies should have a thin layer of crispness to the crust, followed by an interior that is moist, poofy, and cloud-like.
Giada’s famous Neapolitan-style pizza dough!
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The best recipe for pizza is an Italian recipe! Here's what you need to know about Italian pizza and how to make it, especially how to make Italian pizza dough.
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This recipe makes two 10 inch pizzas.
Baker’s tip: Since publishing this post in 2015, we’ve introduced our '00' Pizza Flour, designed specifically to produce classic Neapolitan-style pizza in a home oven. Make our Neapolitan-Style Pizza Crust for authentic taste and texture, and if you don’t have '00' Pizza Flour on hand, this Artisan No-Knead Pizza Crust is still a great option.
This really is the BEST Pizza Dough recipe that we use all the time when making pizzas for our Friday night dinner and movies at home with the kids or casual pizza parties with friends where everybody gets to top their own. It's easy to make homemade pizza dough that is crispy and chewy with great flavor, and it makes the perfect base for all your favorite pizza topping combinations! Be sure to watch the video below the recipe instructions to see how I make it!
This recipe is compatible with OONI pizza ovens making homemade pizzas at home. This OONI pizza oven dough recipe is so good and fun to make!
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