2-Ingredient Flatbread: In this Instructable, I will show you how to make flatbread at home without yeast. This 2 ingredient flatbread recipe is awesome and super easy to make! I do love a traditional Naan-type flatbread which is yeast-based, but I don't always want to tak…
Are now called something else...because I can't handle a controversy
Sopapillas are crispy, airy, delicious deep-fried pastries, that have been rolled in cinnamon sugar and served with a drizzle of honey.
Light and puffy French Beignets sprinkled in powdered sugar made a little healthier by being baked, but just as delicious!
Southern fried cornbread is a beloved staple in Southern
In this vibrant dessert-style snack, handmade fry bread is cooked until golden-brown, sprinkled with nutty cinnamon-sugar, and drizzled with (or dunked in) tart lemon curd spiked with lavender. Each warm, crispy bite will transport you straight to your happy place. Keep reading for the recipe.
This recipe for Scones is PERFECTION! The texture and flavor are incredible!
Fried bannock is a type of bread that is eaten by First Nations people. I tried it recently and it was surprisingly good so I wanted to make a recipe for it. It is thicker and a bit more fluffy than other flat breads but the fact that it is fried makes it so tasty.
This recipe for Basic Fried Donuts yields fluffy and soft fried donuts that can be glazed, dipped or eaten plain, rolled in sugar.
Deep-fried peach hand pies from Peach Park in Clanton, Alabama, inspired this Cook's Country recipe.
Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside!
Churros are best made at home to ensure their delicious crispness and freshness! Spongy on the inside, with crisp edges, and covered in cinnamon sugar, these are irresistible.
This fried dough tastes like it's from the country fair but comes together in the comfort of your own home. It is light, crispy, airy, and every bite melts in your mouth. Plus, this fried dough recipe is incredibly easy to make and only takes about 15 minutes!
This authentic Zeppole recipe, also known as Italian doughnuts, is made with yeast and other common pantry ingredients. These fried dough balls are crispy on the outside, soft and airy on the inside, and nearly impossible to resist. They are great for brunch on Mother's Day and Father's Day.
No taste takes me back to childhood summers on the Canadian prairies like bannock. Bannock, for those not in the know, is a bread so simple, it can be made while camping. It doesn’t require m…
Learn how to make America's favorite county fair treat: fried dough. Surprise! You don't even need a deep fryer.
Fried bread sticks (youtiao) are light, chewy and with a crispy skin when fresh. Great for dunking in noodle soup or congee.
$0.14 each This recipe has some fun history to go with it... but first I'm going to tell you how I was introduced to the ...
These fried cornbread bites are downright addictive. They're quick and easy enough for anytime cravings, yet guaranteed to steal the show at any Southern-style spread.
Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).
