A small group of French pastry chefs aim to preserve the quality and techniques used to make the buttery, flaky and indulgent pastry from Brittany.

Make your holidays extra special with these traditional Italian homemade panettone, in a small and fun muffin shape

Flaky crescent dough and rich frangipane combine in with these delectable Almond Croissant Muffins. These cruffins are sure to become a favorite treat for breakfast or brunch.

When the theme “Sweet as Pie” was announced for this months Sweet Adventures Blog Hop hosted by KC of the Capers of a Kitchen Crusader… apple pie came to mind. Warm apple pie with…

Flaky crescent dough and rich frangipane combine in with these delectable Almond Croissant Muffins. These cruffins are sure to become a favorite treat for breakfast or brunch.

Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!

Flaky crescent dough and rich frangipane combine in with these delectable Almond Croissant Muffins. These cruffins are sure to become a favorite treat for breakfast or brunch.

Pasticciotti: Easy, delicious and fairly quick to make.

This kouign-amann recipe by Chef John has layers upon layers of crispy, caramelized pastry for a decadent baked breakfast treat or afternoon snack.

Calamansi Muffins are perfect for breakfast, brunch, or as on-the-go snack. Super moist, tender, and drizzled with a tangy citrus glaze, they're sure to be a favorite!

Nicht nur Donuts können sich in Croissants verlieben - auch Muffins. Beliebtes Cross-over (Hybrid) Gebäck aus San Francisco

A super easy Greek village bread recipe (Horiatiko psomi) that will never fail you! All the secrets for a perfectly baked bread; a homely version for all the bread lovers.

The Biggest Fattest Fluffiest Popover Recipe is SO easy! Just a few pantry staples and a really great pan turn out the biggest, fattest, fluffiest popovers ever!

This super easy kouign amann recipe is full of hacks to make it faster and easier...it's a great beginner recipe when you're not used to laminating dough. It's truly the lazy person's kouign amann--French pastries in a few hours (with only an hour of hands-on time)!

Pains aux Raisins are a lovely, flaky dessert with a touch of pastry cream and nice plumb raisins.

Savor the magic of Cinnamon Sugar Muffins – a taste of tradition, whispers, and warmth!

Welcome to your new favourite healthier chocolate chip muffins! These Greek yogurt choc chip muffins are really quick and easy to make, protein-packed, and quite low in sugar. They always seem to turn out well!

Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.

Try this ensaymada recipe for that soft, sweet bread covered with buttercream then topped with lots of grated cheese. Just yummy!

Several years ago I was at a local farmer’s market, looking over a baker’s spread, when a small round pastry caught my eye. It was neatly stacked on its fellows, each crimped, golden, and speckled with grains of sugar. What’s that? I asked the amiable proprietor. Even from my side of the table they looked heavy and firm, like little pats of butter. English Eccles cakes! he said, in a rolling British accent.

Cruffins, Laminated Dough, Breakfast, Sourdough Bread

Homemade gluten free, dairy free and vegan crumpets made using just 6 ingredients.

Choux pastry, or pâte à choux (French), is a light pastry dough used to make all kinds of famous and delicious pastries!Quite by accident, I discovered the Keto equivalentKeto Choux Pastry...

Matilda's 12 children had different takes on her bread. This is mine.

Make your holidays extra special with these traditional Italian homemade panettone, in a small and fun muffin shape

This Portuguese Sweet Bread (Massa Sovada) is  just like the ones from the bakeries. It is sweet, light, and fluffy. Serve as is or buttered and grilled. It's amazing!

Recipe video above. This is the crumpet recipe released by Warburtons, the UK's largest commercial maker of crumpets! The batter is extraordinarily easy to make, but cooking them may take practice to get the temperature right for your stove. But if you've nailed pancakes, you will nail crumpets!Double rising agent is the key here for the signature holes - baking powder PLUS yeast. Just one doesn't cut it, and baking soda doesn't work as well.It's alarming how much time I've lost watching the bubbles pop...it's mesmerising!!!

Enjoy another Filipino pastry favorite, Goldilocks' mamon!

Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Try this delicious Filipino Spanish bread for your afternoon snack.

Satisfy your pizza, bread, and pasta cravings with these delicious gluten-free recipes made with Caputo Fioreglut gluten-free flour.

Μουσκεύουμε τις σταφίδες με μπράντι. Ανακατεύουμε το άνθος αραβοσίτου με τη ζάχαρη, το ζελέ λεμόνι, τους 3 κρόκους και το κρύο γάλα μέσα σε μια...

Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.

Though the dough can be temperamental, layer after delicate layer will convince you: Making this Kouign-Amann is worth the effort.

Instantly travel to France with these caramelized, buttery, and extra flaky pastries.

This version of Mallorca is super soft, airy and melt in your mouth. This buttery, egg-rich  No-Knead Mallorca Bread is a great addition to your go-to bread recipes.

These low calorie, high protein pitas are the answer to your quick flatbread needs. Super soft and simple to make – no yeast required. Music to my ears. I love making these pitas in a pinch when I don’t want to wait around for dough to rise. There are only three common ingredients in this […]

Cozonac is a traditional Romanian Easter Bread that is fun to make and ridiculously delicious!