This is the easiest no-knead skillet bread. Just mix all of the ingredients together, let the dough rise, put it in a pan and bake! You won't get your hands or counters messy!
Turn your ordinary homemade bread recipes from simple to extra savory. Find your favorite bread recipe in this list!
Sourdough Italian Bread is tender on the inside and crispy on the outside. Made with Sourdough Starter and Organic Bread Flour, this fermented bread maintains a solid structure and unbeatable taste. Furthermore, this Sourdough Italian Bread is the perfect complement to any soup, stew, salad, main dish, and more!
Perfectly spiced sourdough pumpkin bread is MOIST and delicious! This bread is even better the day after it's baked!
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
This Ciabatta Bread with Poolish is really easy to make, and makes amazing sandwiches and crostini.
This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppy seeds, sesame seeds, oats, flaxseed and just a touch of honey. You’ll love making this for healthy sandwiches, avocado toast, french toast and so much more!
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Don't throw them away! Brown bananas are sweet and delicious. Try one of these easy recipes with your overripe bananas.
I recently bought plantain and decided to leave them in the cupboard so they ripen up a bit more. Initially I wanted to fry the plantain and add as a side to a stew but I totally forgot all about t…
This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppy seeds, sesame seeds, oats, flaxseed and just a touch of honey. You’ll love making this for healthy sandwiches, avocado toast, french toast and so much more!
This moist Amish zucchini bread recipe is made even more delicious with the chunks of pineapple tucked inside!
Making refried beans from scratch transforms a rather boring side dish to a flavor packed feature!
Just think -warm homemade bread, rich with the flavors of garlic and rosemary, fresh out of the oven, dripping with butter... Need I say more? This Garlic Rosemary Skillet Bread recipe is so easy anyone can make it. It's just mix, one rise and bake to golden brown deliciousness.
The most amazing Zucchini Bread you will ever taste! An easy recipe, for a sweet and moist zucchini bread with crunchy walnuts mixed in.
If you love Quick Breads, this is the round up for you! Each of these breads are incredible! From basic to unique, we have your quick bread needs covered! The Best Banana Bread Nutella Swirl Pumpkin Bread Orange Dreamsicle Bread Easy Pumpkin Bread Nutella Banana Bread Perfect Poppyseed Bread Blueberry Banana Bread Zucchini Bread Apple […]
Easy No Knead Pogača ~ Pogacha ~ Serbian Flat Bread Pogacha (POH-gah-cha), also known as pogaca, is a bread eaten in Serbia, Croatia and throughout the former Yugoslavia. Many recipes abound for pogacha over the web but most, if not all, breads are kneaded. Not this one! Trust me! Mix and let rise in the same bowl. My hands do not touch this dough. When I was younger I would go visit my Teta (aunt) in Canada and every morning she would have fresh bread made before I woke up. Nothing like the smell of fresh bread wafting through the house. So I got up early one day and watched her make it. So easy….thanks Teta Seka! Bake Time: 40 to 50 minutes * Ingredients: · 1/2 cup warm water with 1 tsp of sugar · 1 package active dry yeast · 3 teaspoons salt (1 Tbl) · 1 ½ cups water · 3 tablespoons vegetable oil · 4 1/2 to 5 cups all-purpose Preparation: 1. In a 2 c measuring cup, dissolve yeast in ½ c warm water with sugar. Let proof (5 to 10 min). In a large bowl add 4 cups of the flour and salt and make a well. Add yeast mix and 3 T oil then the remaining 1 ½ cups water and mix with spatula until mixture is smooth. 2. Add the remaining flour, a little at a time, until you can no longer mix by hand with spatula, 2 or 3 minutes. (You may not use the entire 5 cups of flour) DOUGH WILL BE STICKY. NO KNEADING IS REQUIRED. Do not be tempted to add more flour like you would if you kneaded the bread, this pogacha is more lighter in texture. Clean around the top of bowl and spray with PAM, cover and let rise in a warm place until doubled, 35 to 40 minutes. Heat oven to 360 degrees. Punch dough and ‘dump’ it into a greased round pan or shape into a round loaf onto a greased sheet pan. Let rise for 20 minutes in a warm place. Sprinkle top of bread with a pinch of kosher salt and a quick spray of PAM. Bake 40 minutes * until golden brown. Let cool completely on a wire rack before cutting……or just pull it apart and enjoy hot with a piece of butter or cheese in the middle!!! This was mixed by hand with the spatula. Dough never leaves the bowl. How easy is that????? *This took about 40 minutes in my electric oven but takes 50 minutes in my new gas oven, so check time until it is golden. You can tap the bottom to hear a hollow sound signaling it is done. Sometimes I’ve cranked up the oven to 400 in the last 10 minutes if it seems like it’s not browning. Some people cover their out of the oven bread in a cotton towel to retain the moisture. I only do this if I forgot to set a timer and baked it too long Don’t be afraid to add toppings on this like olive oil drenched sliced sweet onions, chopped rosemary or cheeses right before baking. Prijatno! This recipe is lenten
I love a good piece of warm cornbread! Doesn't it sound so yummy on a cold night, with some soup or crock-pot meat. I like it best when it is almost cake-like in texture and feeling. I am not a big fan of cornbread with a real cornmeal texture. I want it to be blended in and taste moist and fluffy! This recipe is just what I like. My favorite Cornbread 1 cup cornmeal 3 cups flour 1 1/3 cups sugar 2 Tbs. baking powder 1 tsp. salt 2/3 cup oil 6 Tbs. melted butter 4 eggs 2 1/2 cups milk Preheat your oven to 350 degrees. Mix the cornmeal, flour, sugar, baking powder and salt together in a big bowl. Make a well in the center of the dry ingredients and add the oil, butter, eggs and milk. Stir until it is just mixed. Bake in a 9x13 pan for 35 minutes. Eat with lots of butter and honey. Enjoy!!
Many people mistakenly believe that they shouldn’t eat anything for breakfast on Thanksgiving morning. That they should “save room” in their stomach for the delicious feast they …
My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it sits, the more the bread soaks up the seasonings. —Jannine Fisk, Malden, Massachusetts
Make this best-ever pita bread at home with Food & Wine’s recipe from Chef Alon Shaya.
Crispy Almond Bread aka almond biscotti - Crispy snacks made without oil. Healthy and simple ingredients used. Easy recipe in blog.
Homemade falafel are delicious, golden brown and crispy on the outside, fluffy tender and soft inside. Plus, they're vegan, loaded with plant-based protein.
Impress your family or friends with this creamy cheesecake on top of a moist and delicious banana bread, drizzled with caramel sauce. Delicious!
In the vast world of fashion and beauty, trends come and go, but there's one element that remains eternally stylish and captivating: black color hairstyles. Black hair has a unique allure and...
