During my college days, I fell in love with a tomato sandwich popular on campus called the Marv ‘n’ Joe. Named after two professors, I now make it at home every single summer.
A spicy, garlicky, saucy shakshuka with chunky aubergine (eggplant), that makes a substantial breakfast, brunch or dinner.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Are you as addicted to scallion or shallot pancakes as I am? I find it hard to stop at one of these simple but absolutely delicious crispy pancakes filled with scallions and coriander. This recipe produces light, crispy and addictive shallot pancakes that are fantastic eaten alone or paired with some slow braised meats or salad!
While obviously a contender for weekend brunch, this savoury take on French toast is, for me, a perfect early supper when I feel like something comforting and quick. It's also exactly what I need when I've come back in late, having uncharacteristically and disturbingly gone without dinner. For US cup measures, use the toggle at the top of the ingredients list.
Pretzel biscuits are the happy marriage of buttery, flaky buttermilk biscuits and golden-brown soft pretzels topped with crunchy pretzel salt. Eat them layer by layer with butter and your favorite jam or as an on-the-go breakfast sandwich. This recipe was one of our Bake of the Week features for May 2024.
These scallion pancakes rival any Chinese restaurant's. Test these out and feel like a master chef in your own kitchen.
Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.
Like many good brunch recipes, this is also just the ticket for an early evening supper, the sort you eat in your dressing gown before sophisticated adults feel it is entirely proper to dine. The joy of this is that you make up the mustardy ham and gruyere sandwiches and cover with beaten eggs the night before, and just let them sit in the fridge melding into one savoury, gooey pudding overnight. The next morning goes as follows: oven on, egg-and-bread dish in; brunch effortlessly served. For US cup measures, use the toggle at the top of the ingredients list.
Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!
This High Protein Viral Tiktok Cottage Cheese Wrap Recipe is the newest internet craze and for good reason! It's easy to make and packed with protein!
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
Herb Baked Eggs Adapted from Ina Garten I'm a huge fan of Ina Garten. I think I've seen every episode of her cooking show. Twice! I love ...
The Sunday after-church spread in the small southern Virginia community where I grew up often included pan de sal, pillowy rolls that the Filipino women in our Catholic congregation would bring along with them from home.
This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
We’re all about beautiful braids and bread, and when our seemingly unrelated interests come together, well, who are we to argue? Holla at these challah recipes.
I had very little expectations about this zucchini ricotta fritters recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all … Continue reading "Easy Zucchini Ricotta Fritters"
Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries.
The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!
This Placinte Recipe comes from a Moldavian woman who shared the recipe with my mom years back. Placinte are round cheese-filled fried pastries.
homemade flakey and savory green onion pancake.
These cottage cheese and egg flatbreads are versatile and can be enjoyed on their own as a snack or paired with toppings such as avocado, cheese, or smoked salmon for a more substantial meal. They're soft, flexible and packed with protein.
The traditional Tuscan flatbread, perfect for snacking or as a hearty sandwich base.
When you think sourdough bread, you probably think an artisan loaf, one with a thick, chewy crust and coarse interior. These soft dinner rolls are at the opposite end of the texture spectrum. Buttery spirals with a pleasingly mild sourdough tang, they're soft on the inside, but sport a wonderfully crisp crust — think crescent roll. And, like a crescent roll, they're fun to unravel and enjoy bit by buttery bit!
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
The best scallion pancakes are made with a hot water dough and lots of flaky layers.
This updated take on a traditional brunch dish is from Melissa Clark, who relies on it when serving company. She says, "Golden, crunchy, and covered in a salty, frico-like layer of baked Parmesan, this is sort of like a giant gougère-style cheese puff meets Yorkshire pudding, with a crisp outer crust and a soft, cheesy, custardy interior. You can serve this for dinner with a big salad or try it for brunch."
The hint of cornmeal mingled with the light sweetness of the dough make these cornmeal dinner rolls one of my favorite rolls of all time!
Try these traditional Polish breakfast recipes for something new and exciting! From porridge to potato bread to crepes, bring a taste of Poland to your morning.
Have you ever eaten clouds before? Well you're about to. Enjoy this special Chremslach pancakes recipe - traditionally eaten at Passover.
Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.
A sweet and spicy onion relish. Make a jar of this condiment to make your meals enjoyable and add flavor to anything from crackers to plain bread.
