Sweet Beehive Buns are pillowy, little pieces of soft bread filled with cream cheese and gloriously glazed with a sweet, delightful syrup.

I really felt like baking some buns today. I've been thinking of the Kaiser rolls for a while, so I thought today would be a good day to...

Sweet Beehive Buns are pillowy, little pieces of soft bread filled with cream cheese and gloriously glazed with a sweet, delightful syrup.

Süße Briocheknöpfe. Sie schmecken super zum Frühstück oder Nachmittagskaffee.

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I have been baking with fine semolina since few weeks as am able to make some incredible breads with them. Working with semolina is not a tough job as they tends to work as much as like bread or all purpose flour. Fine quality semolina are just prefect to bake many tremendous breads out of them. Moroccan, Tunisian and Algerian uses Semolina as the main ingredients in most of their flatbreads or leavened breads. Since my family members like the texture and the flavor of semolina breads or bread rolls, i couldnt stop myself to make some simple bread rolls at home just to please some hungry tummies either for breakfast or for evening snacks after a hectic day at school. These bread rolls came out extremely spongy and ultimately delicious eventhough this bread rolls are completely eggfree. I always feel comfortable to roll my bread dough as bread rolls rather than a loaf, yes its quite easy to roll bread rolls and drop them in a greased pan than rolling them prefectly as a loaf. However you can still roll this semolina bread rolls as a single bread loaf as well. With usual ingredients, one can bake out this semolina rolls with less efforts. Once baked, just pull a bread rolls and have with your favourite spreads or butter to please your tastebuds. I enjoyed baking this simple, yet a spongy and eggless semolina bread rolls for our Sunday breakfast few days back. To bake some freshly baked bread rolls for your breakfast, dont hesitate a second to prepare your bread dough before a day and conserve them in fridge, this helps a lot, once the dough comes to room temperature, you can bake your bread without any hassles. And this bread rolls is going to Bake-a-thon, a baking event am running on Mondays, Wednesdays and Fridays of this month of December. 2cups Semolina (fine quality) 1+1/2cups All purpose flour+2tbsp Flour for dusting 1tbsp Sugar 1tbsp Salt 1tbsp Instant yeast 3tbsp Butter 1+1/2cups Luke Warm water Milk for brushing Take the semolina, all purpose flour in a large vessel, add the yeast, sugar and water. Add the oil and luke warm water to the flour and mix everything well with ur fingers.. Turn everything as dough, dust the dough with flour and knead the dough. The dough must be soft but not sticky, knead them for 10 minutes, put the soft dough in a greased bowl and arrange the bowl in a warm place for an hour. After an hour, knead the dough,dust with all purpose flour and divide them 10-12 medium sized balls. Knead the balls one by one, flatten them with your palms and roll them as round balls. Arrange the rolls in a greased square baking tray.Keep aside for half an hour. Brush the dinner rolls with milk. Preheat the oven to 350F. Bake the dinner rolls for 25-30minutes until the crust turns golden brown.. Enjoy this dinner rolls with your favourite spread. Check out the other bloggers doing this Bake-a-thon An InLinkz Link-up

A couple months ago, I bought a block of Asiago cheese. I used a bit of it in one recipe and promptly forgot about it. Lucky fo...

These Homemade Potato Buns are simply potatoes, eggs, and butter and are appropriate for those following a gluten-free or low-FODMAP diet.

These soft and fluffy Keto Biscuits take less than 30 minutes from start to finish, and require no special ingredients.  Husband approved!

Finnish Coffee Bread for a 2 lb. breadmaker on dough setting, but can also be made in a 1 1/2 lb breadmaker. Prep time includes rising time. Recipe adapted from recipe printed on genealogia.org)

This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.

King's Hawaiian rolls, born at a bakery on the Big Island in the 1950s, have since made their way to supermarkets nationwide. Our version of these popular rolls are pillowy-soft and lightly sweet thanks to pineapple juice and brown sugar. The pineapple flavor is subtle, but it'll have you going back for bite after bite. Sweet dough rises slower than those without sugar, and these are no exception. Power through the long rises; though; these soft and squishy buns are so worth it. By the way, this dough makes absolutely delicious hamburger buns; see the tips at the bottom of the recipe for complete instructions.

Our readers adore their grandma — and her recipes. Here are 10 of Grandma's best baking recipes that deserve to be in your recipe box

I love figuring out new traditions to make with my own little family. I definitely found one for General Conference on Sunday morning. My sis-in-law (SIL) Dana was telling me about how often she goes to my friend Hannah's blog and tries out her recipes. She was telling me about all the yummy ones she has tried, including the sticky bun breakfast ring and told me I had to try it. So I decided this morning was the best time to make them while I had the LDS General Conference playing in the background. Let me just say WOW! Delicious! The syrup and brown sugar caramelized while baking, making them so gooey and so so good! My Aubri said while eating her sticky bun, "these are so yummy mom!" If you haven't already, you need to check out my beautiful and talented friend Hannah's blog! I have her button on my side bar as well. Its called: All Things Delicious (you can snag a button for yourself from her blog as well). I also love to go to her blog to get ideas for planning dinners for the week. **If you aren't on Pinterest yet, please let me know and I'll send you an invite. If you are on Pinterest, you can follow me HERE. Here is the recipe with my results in pictures: (hopefully it tempts you to try it!) Sticky Bun Breakfast Ring 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optional Instructions: Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy! ** I ended up using 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits (1 tube didn't seem like enough) and baked it for about 30 minutes. It needed a bit longer to bake since I used more. **Stay tuned for an awesome post about play dough!

Finnish Nissua (Pulla)!: I am SO in love with this! Why? Let me count the ways... 1) It's delicious 2) It's truly beautiful, like a work of art 3) It's delicious 4) It fills the house with wonderful aromas 5) Have I told you it's deeelicious? Now, I know what you're thinkin…

Classic bakery-style Cream Buns filled with raspberry jam and freshly whipped cream. These soft and fluffy buns are a real tea-time treat! Recipe with step-by-step photos.

Crusty Anadama Rolls ~ an old New England recipe that's been around for generations...cornmeal and molasses give it a golden color, and a chewy texture!

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These deliciously tender yeast roll recipes are calling your name.

Monkeymom's supple, rich oatmeal rolls recipe have just a hint of sweetness to them -- they're chewy and tender and full of deep flavor from the molasses

A rich brioche dough turned into a sweet & delicious monkey bread. It's so worth the extra effort!

These  lovely light puffs of air are a cross between a dinner roll and a baking powder biscuit! Delicious!

Readers from across the country have submitted their best bread recipes—and these are the top picks from every state. Pass the butter, please!

Handed down through generations, this recipe for Latvian piragi may not be considered easy, but the savory onion and bacon filling inside homemade rolls makes it all worth it.

Savor the fiery blend of cheese & spice with our Jalapeno Cheddar Biscuits. A treat for your taste buds!

Warm, aromatic yeast bread, hot from the oven — with no kneading, AND in under 2 hours? Here it is. Add Pizza Dough Flavor for over-the-top flavor, and/or cheese powder to turn it into cheese bread.

“Aptly named for their featherlight texture, these tender rolls from my Mama-Louise Smart-were a favorite of family and friends alike,” writes Terri Duhon from Bryan, Texas. “They're just as tasty the next day with a slice of cheese on each section of the cloverleaf.”

“In the Pletzl of Paris, you get a glimpse of Jewish life left undisturbed by time.”

Normally kaiser rolls are a type of hard roll, but this malt-free recipe has a modification to make them softer and more like hamburger buns. Some people make kaiser rolls with a stamp (kind of a modern cheater's method), I have also seen attempts to make them by folding the dough into rosettes, but it is not necessary as kaiser rolls can be made as simple knots. I have provided a photo step-by-step tutorial on the recipe subject, so you can know how exactly to easily make kaiser sandwich rolls for yourself.

面包非常软绵， 软绵得让我误以为面包还没烤熟。 捧着面包， 检查了一遍又一遍.... （所谓检查，就是边撕开来看组织，边往嘴里送。） 呵呵~ 除了上层挤上的卡士达馅， 在面包的中心， 我也贪心的裹入了馅料。 绝对是百分百的卡士达排包！ 超赞的哦！ 香草卡士达馅（取自Carol 家） 材料： a. 鲜奶 200g、细糖 20g、香草荚 1/3根 b. 蛋黄 1个、细糖 20g c. 鲜奶 50g、玉米粉 10g、低粉15g d. 无盐奶油 10g 步骤： 1. 香草荚切开，用小刀将其中的黑色香草籽刮下来。 2. 将香草荚及黑色香草籽放入a材料的牛奶中混合均匀，用小火煮沸。 3. 将b材料的蛋黄及细糖用打蛋器混合均匀。 4. 将c材料的50g鲜奶加入混合好的b材料中搅拌均匀，再将煮沸好的a材料用滤网过滤，慢慢加入，一边加一边搅拌。 5. 拌匀后，放上瓦斯炉用小火加热，边煮边搅拌至面糊变浓稠即可离火。 6. 将d材料加入搅拌均匀即可。 7. 表面趁热封上保鲜膜避免干燥，待凉，备用。 *香草荚可以用香草精香草粉代替。 份量为香草精1/2tsp（加入蛋糊中）；或香草粉1/2tsp（与玉米粉和低粉混匀） *觉得成品有点小甜，下回要减糖。 卡士达排包 面团材料： A. 高粉 180g、细糖 30g、即溶酵母 1tsp、盐 2g、水 20g、鸡蛋 38g、奶油 30g、蜂蜜 13g、冷藏液种面团 200g B. 卡士达馅、蛋液 适量 做法： 1. 将材料A一起搅拌至扩张阶段，基本发酵40分钟。 2. 将面团分割为每个60g；滚圆，松弛20分钟。 3. 将小面团杆开，涂抹卡士达酱，卷起，排入涂油的烤盘。 4. 待面团发至双倍大时，在表面涂上蛋液。再挤上条状卡士达酱。 5. 放入预热烤箱150°度，烤20分钟或至金黄色。（温度视个人烤箱调整）

Pin It Now! I have some left over char siew filling from making char siew steamed buns. So I decided to make them as filling for my family breakfast bread. Although this bread is using straight dough method it still stay soft the next day. Do keep some pumpkin purée in freezer for this bread the next time you bought it :D Adapted from 孟老师的‏ 100 types bread cookbook Ingredients: yields about 470g dough (A) 200g bread flour 60g cake flour 35g sugar ¼ tsp salt 1 tsp instant yeast (B) 35g whole egg 35g milk 35g water 65g pumpkin puree (C) 20g butter (D) Filling and topping Some homemade char siew filling Some mozzarella cheese for topping Methods: 1. Put all ingredients (A) into kneading bowl. Add (B) and knead to form dough. 2. Add in butter and continue knead to form smooth and elastic dough. Cover and let it prove for 1 hour 15 minutes. 3. Transfer to working surface. Divide the dough into 6 portions (about 75g each). Shape into balls and rest for 10 minutes. 4. Flatten the ball into disc and wrap in the filling. Seal tight and place on baking pan. Repeat the same for the rest. Leave to prove for 30 minutes or till double in size. 5. Apply some egg wash. Sprinkle some mozzarella cheese on top. Bake in preheated oven at 180C for 12 minutes. 6. Remove from oven and place on wire rack to cool. I'm sharing this recipe via 1. BYOB - Bake Your Own Bread, check the rules over at Girlichef 2. Yeastspotting 3. Recipe Box 4 hosted by Bizzy Bakes 

There's no denying it's soup weather. From California to Texas to Winter Storm Iago in the South East, it is time to cozy up to a warm...