Creating flavored butter adds sophistication to any meal. Skip the plain old butter and opt for a creative and unique compound butter.
From savory to sweet kinds of butter, here are our favorite flavored butter combinations to make at home—and the perfect recipes to pair!
Capture the flavor of ripe summer tomatoes in this rich tomato compound butter. The butter is mixed with a cooked down tomato jam, thyme and a touch of garlic. Slather it on crusty bread, sprinkle it with flaky sea salt and discover one of life’s simple pleasures.
These compound butter recipes will change your life. Seriously. Discover how easy and quick cooking is with these delicious make-ahead butter bullion.
The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.
All you need is butter, garlic and a few other ingredients and you'll have a delicious butter to use for Garlic Bread or for baked potatoes and vegetables!
Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.
These sweet, spiced and crunchy cucumbers are very easy and quick to make. These sliced cucumbers are basically bathing happily in a sweetened and well flavoured vinegar.
These bread and butter pickles are a sweet and sour pickle that can easily be canned for extended storage, or made into a batch of delicious refrigerator pickles.
So what is “churning” in our kitchen today? Compound butter! If you have never made compound butter, then you are missing out! Compound butter is a cinch to make, and it adds a rich finish to pretty much everything, meats, seafood, bread, vegetables, pancakes, waffles, and so much more. We wanted to
It only takes 10 minutes, and it's the easiest, best way to preserve tomatoes for the cold months ahead.
Just don't call it compound butter.
To help you achieve the perfect consistency, taste, and buttery blend, we have put together a list of mistakes to avoid when making compound butter.
Homemade syrup is easy to make and so delicious! This recipe turns out every time. It's buttery, and thick and has a unique flavor twist!
The ultimate Cheesy Pull-Apart Garlic Bread. This light, soft bread is layered with the most delicious roasted garlic butter and cheese. This bread has crispy edges and an inside that is fluffy, cheesy, and garlicy. Not to mention it is both easy to make and looks super impressive. What's not to love?
With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderfully soft and flavorful either way! Recipe on sallysbakingaddiction.com
Experience the homemade delight of our Garlic Butter, a versatile spread that will elevate your meals with its rich, creamy, and full-flavored goodness.
